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Articles 1 to 50 of 223
Food service - what the future holds
What will be the major changes on the contract catering scene in 2005? Ben Walker spells out some likely trends in food, service and purchasing for.... more
(31 January 2005 15:32)
Table talk
Top chef on a diet? It must be the Zilli season Late to bed, early to rise, no breakfast, nibbling in the kitchen all day, lunch whenever and.... more
(31 January 2005 15:25)
The burning issue
The worst - and best - of 2004. By food writer and critic Simon Wright more
(31 January 2005 15:17)
TUPE transfers
Rebecca Emmett, senior employment lawyer with Squire, Sanders & Dempsey, looks at the grey area of TUPE regulations when buying or selling a business more
(31 January 2005 15:02)
Book review
Shaken & Stirred: Douglas Ankrah's Cocktails more
(31 January 2005 14:56)
Food File
Fish The tsunami has affected fishing in the Indian Ocean, although some tuna is available from around the Maldives. Other fish from the area,.... more
(31 January 2005 14:45)
In brief
Roux Scholarship date There's still time to enter the 2005 Roux Scholarship - one of the most prestigious cooking competitions in the calendar. If.... more
(31 January 2005 14:37)
Letters
Restaurant industry rolls over too easily I'm writing in response to the article on cash-back ( Caterer , 9 December, page 8). Where a tronc.... more
(31 January 2005 14:34)
Japanese firm snaps up Menzies chain
Nikko Principal Investments has unveiled plans to grow the UK hotel chain Menzies following its £120m deal to acquire the business this week. Going.... more
(31 January 2005 14:20)
Lederer honoured in New Year list
Several leading figures in the hospitality and tourism industries were recognised for their services to the sectors in this year's New Year Honours.... more
(31 January 2005 14:19)
Selected openings
A round-up of selected openings in early 2005. Jessica Gunn provides the details more
(31 January 2005 14:10)
Birmingham's local hero
Hospitality kicks off later this month at the NEC in Birmingham, meaning some 15,000 visitors and 2,000 exhibitors will be looking for places to eat.... more
(31 January 2005 14:01)
Tough times for Honeycombe
Bad weather and tough trading conditions have been blamed for a 2.5% fall in like-for-like sales at pubs and restaurants group Honeycombe Leisure.... more
(31 January 2005 12:54)
A taste of tomorrow
Caterer's editorial team are renowned readers of tea leaves and have put their heads together to give you an insight into the coming months. Here's.... more
(31 January 2005 12:30)
All change for licensing laws
It's a big year for the licensed trade as it grapples with the biggest reform of licensing law in 100 years. Chris Druce rounds up the changes more
(31 January 2005 12:23)
Review of the reviews
Sunday Telegraph
19 December Matthew Norman feels his age at trendy Refuel in London's Soho The name is horribly naff, suggesting a.... more
(31 January 2005 12:17)
Tsunami victims relied on tourism
With the Christmas holiday behind us, January is traditionally a time to look forward and focus on the challenges the New Year holds. Normally, this.... more
(31 January 2005 12:10)
On the move
British Trust Hotels has increased its number of area managers to three with the promotion of Donald Allan . He joined the company in 2000 as a.... more
(31 January 2005 12:09)
Snow business
The man behind London's award-winning members' bar Milk & Honey is opening a boutique hotel - in the Alps. Phil Pemberton reports more
(31 January 2005 12:09)
Advice Zone
Prepare for the long haul when selling a restaurant, says Richard Negus of chartered surveyor Fleurets more
(28 January 2005 17:31)
Regional Spotlight: Reading
The university town of Reading in Berkshire is perhaps most famous for its annual music festival, but around the millennium, along with the M4.... more
(28 January 2005 17:09)
Table Talk
After the revelation of a grilled sandwich bearing an image of the Virgin Mary in Florida last year, a bar manager in Switzerland is ready to sell a.... more
(28 January 2005 17:00)
Advice Zone: Franchising
Franchising is an option worth considering when setting up a hospitality business, and there's a wealth of opportunities available, from hotel brands.... more
(28 January 2005 15:33)
Regional Spotlight: Tameside
Only seven miles east of Manchester, the borough of Tameside is one of the up-and-coming areas in the Greater Manchester conurbation, thanks mainly.... more
(28 January 2005 14:33)
Advice zone
Private equity funds are becoming an increasing source of funding for European hotel investment, as more equity and debt becomes available to the.... more
(28 January 2005 14:30)
Yeo Valley Holiday Park, Devon
Another lifestyle business in the South-west is up for grabs this week in the shape of the Yeo Valley Holiday Park in South Molton, north Devon. more
(28 January 2005 12:32)
Food File
Fresh produce, meat and fish more
(28 January 2005 11:49)
W&D bids £119m for Burtonwood chain
Brewer and pub operator Wolverhampton & Dudley (W&D) has tabled a £119m offer for Burtonwood, which has 460 pubs in North-west England and North.... more
(28 January 2005 11:28)
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