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Letters: 29/01/10
This week's topics include: Quest for 'perfect' vegetable is dictated by the supermarkets; Haiti donations are having an immediate effect; Peach.... more
(29 January 2010 15:35)
Infozone: the briefing - 29/01/2010
Topics covered in our weekly briefing include: recession 'over' but employee engagement has plummeted; Agency Workers Directive could cut number of.... more
(29 January 2010 15:00)
Fraser Suites, Edinburgh
Located in Edinburgh's Old Town, with close attractions including the Royal Mile and Edinburgh Castle, this boutique hotel is spread over seven.... more
(29 January 2010 14:56)
Fish Restaurant, London
Located at riverside retail development Hay's Galleria near London Bridge, this fish restaurant from wine merchant Balls Brothers offers a range of.... more
(29 January 2010 14:55)
Chez Jules, Edinburgh
French chef Pierre Levicky, who rose to fame with his former French restaurant chain Pierre Victoire, has relaunched the Chez Jules concept with this.... more
(29 January 2010 14:54)
Good Week Bad Week: 29.01.10
Our regular catch-up of what has brought a burst of sunshine - or a mantle of storm clouds - to the catering and hospitality world this week. more
(29 January 2010 14:42)
It's too early to celebrate new growth
The UK economy has officially emerged from recession, but only by the skin of its teeth. Positive growth of 0.1% in the last three months of 2009 may.... more
(29 January 2010 14:15)
Bocuse d'Or 2010 - the race is on
The countdown for the next Bocuse d'Or has started, so Caterer is getting behind the Academy of Culinary Arts and calling on our readers to support.... more
(29 January 2010 14:12)
Fantastic Gastro Pub Opportunity
Theatre Style Open Plan Kitchen, Underwent £750,000 Investment, Grade II Listed Building with Beautiful Interior, 4 Letting Rooms with 4* AA Rosette.... more
(29 January 2010 14:03)
For Sale by Auction, Hotel & Restaurant
Well established and successful restaurant business with hotel bedrooms set within a classic period structure dating back to 1794 given Grade II.... more
(29 January 2010 13:20)
What IT will we see in 2010?
The latest gizmos, such as the Apple Tablet and Google's Nexus smartphone, are undeniably exciting, but what hospitality-related technology will.... more
(29 January 2010 13:17)
Choice Hotels Europe
With more than 60 years of experience and over 6,000 hotels in over 40 countries, Choice Hotels International® is one of the world’s largest hotel.... more
(29 January 2010 13:14)
Appointing a building contractor
Before you hire a contractor to carry out building or refurbishment, you must make sure you have finalised your design, and you choose the correct.... more
(29 January 2010 13:05)
The business plan - looks good on paper
If you want to start a business, a comprehensive business plan is crucial. With Nestlé's Toque d'Or set to challenge a new group of students, we.... more
(29 January 2010 12:57)
The Arch - a dream realised
Some 30 years ago, Abraham Bejerano spotted a row of townhouses near Marble Arch in London and thought they would make a great setting for a hotel..... more
(29 January 2010 10:11)
Francesco Mazzei - A Minute on the Clock
Italian chef Francesco Mazzei has become the latest guest chef at high street chain Pizza Express and has created a range of dishes that will appear.... more
(29 January 2010 09:00)
Let's hear it for the Maitre d'
In another of his regular columns, Peter Hancock, chief executive of luxury hotel marketing consortium Pride of Britain Hotels, explains why.... more
(28 January 2010 14:53)
The Vineyard at Stockcross - Menuwatch
Chef Daniel Galmiche took over the reins at the Vineyard at Stockcross last autumn, and is already making his mark. Janet Harmer went to visit.
more
(28 January 2010 14:44)
Enjoy a cottage break courtesy of Heinz
Heinz Foodservice is giving away a cosy cottage break to celebrate its Classic Soup range as part of the company's It Has To Be Heinz campaign, which.... more
(28 January 2010 12:02)
Tomato Ketchup case giveway from Heinz
Also linked to the "It Has To Be Heinz" campaign is a National Chip Week giveaway featuring Heinz Tomato Ketchup. The first five Buy It! readers.... more
(28 January 2010 11:57)
Beacon's review of the year
Best for Business proved an interesting and timely project for us, especially given the economic climate. When we visited the businesses a year ago,.... more
(28 January 2010 11:14)
3663's review of the year
Tim Doran, client development manager at 3663, has been impressed with the thought, planning and consideration that each outlet has put in to their.... more
(28 January 2010 11:12)
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