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Cookie time
The concept of "warm and serve" cookies, already popular in US catering outlets such as exhibition spaces, sports stadia and coffee shops, has made.... more
(28 February 2003 10:57)
Easy Pizza
For operators without the space or capital outlay for a large pizza oven, Apuro has launched a new dual version of its Pizza Rapid table-top cooker.... more
(28 February 2003 10:50)
Pudding please
Individual banoffee pies and a lemon cheese and blueberry tart have joined the range of desserts from Brakes. more
(28 February 2003 10:45)
Bad diet accused of inciting violence
A scientific study that sets out to prove bad diet is a significant cause of violent and antisocial behaviour has received Government approval but no.... more
(28 February 2003 09:38)
Soya Joy
Drinks company MangaJo has launched Soya Essentials, a blend of soya protein with live cultures and fruit purées. more
(26 February 2003 17:51)
Chez Max sets sights on old City Rhodes
London restaurant Chez Max has abandoned plans to open a second branch on the site of Maison Novelli and now wants to take over the old City Rhodes.... more
(26 February 2003 17:46)
Threat of war in Iraq slows jobs market
Uncertainty surrounding war with Iraq is slowing recruitment in the UK hospitality sector, meaning that many employees are sitting tight in their.... more
(26 February 2003 17:38)
People Moves
All the latest appointments and promotions... more
(21 February 2003 15:09)
Mad about the job
To many chefs, it would be madness to swap Gordon Ramsay's kitchens for a job in contract catering. To Madalene Bonvini-Hamel, it makes perfect sense more
(21 February 2003 11:27)
Ramsay adds Vong to his empire
One of the few remaining restaurants in the Savoy Group still outside the control of Gordon Ramsay is to be incorporated into his growing empire, it.... more
(20 February 2003 10:01)
BTA remains upbeat despite fear factor
Terrorism and the threat of war in Iraq have done little to affect Britain's tourist industry so far this year, claims the British Tourist Authority.... more
(19 February 2003 12:04)
FSA plans close look at school meals
The Food Standards Agency (FSA) is conducting an extensive survey of school meals in English secondary schools to establish whether or not they are.... more
(19 February 2003 12:01)
Wilson Storey Halliday hikes turnover
Independent contract caterer Wilson Storey Halliday has reported turnover of £45m in the year ending 31 December 2002, an increase of £12m on the.... more
(19 February 2003 11:41)
Stilton sauce
A Stilton sauce to complement meat, poultry, white fish and vegetarian dishes is the 11th flavour to be added to Macphie's range of frozen sauces. more
(19 February 2003 11:27)
Say cheesecake
Brooklyn Byte (French Vanilla) and Cosmic Commotion (Vanilla and Chocolate Swirl) are varieties of cheesecake from the USA. more
(19 February 2003 11:24)
Smoothie operator
Fresh fruit smoothie brand Frumba, which has a chain of kiosks in railway stations and shopping centres in the South-east, has developed a portable.... more
(19 February 2003 11:22)
Magic wand
Designed for the commercial market, Waring’s Quik Stik wand blender is for whizzing up pureés, soups and sauces. more
(19 February 2003 11:16)
Slim line juices
Better known for its hot beverage dispensers, Balmoral is now selling juice machines. more
(19 February 2003 11:13)
Wok in a hard place
For operators wanting to extend their menu to include an Oriental offering but without the space or budget to invest in a standard wok station,.... more
(19 February 2003 11:11)
People Moves
All the latest appointments and promotions… more
(14 February 2003 17:40)
Selling conferences and functions
Have you got the right processes in place to convert enquiries into business? Do you know the real value of the business you want and what business.... more
(14 February 2003 12:53)
Wagamama notches 19th
Noodle bar chain Wagamama this week opened its 19th outlet in the UK in London's Broad Street. more
(12 February 2003 15:44)
Quick chips
Freeze Chill Fries are the latest addition to the 3663 Smart Choice range and can be stored in the fridge unopened for up to five days. more
(12 February 2003 15:33)
Folding furniture
Suitable for both indoor and outdoor use, Welconstruct's latest range of chairs and tables will fold flat for easy storage and transportation. more
(12 February 2003 15:08)
Electric griddles
Lincat has introduced two electric griddles to its Opus 700 range of cooking equipment. more
(12 February 2003 15:02)
Sharp styling
Designed to co-ordinate with both contemporary and classic tableware is the recently launched Notting Hill cutlery from Villeroy & Boch. more
(12 February 2003 14:58)
Jaffa Cake on a roll
Originally the Jaffa Cake was just a biscuit, then it became a mini-roll, and now it's an extra-large mini-roll. more
(12 February 2003 14:51)
Slick sticks
Stick packs containing 25g of dessert sauces have joined the Cuisine Naturelle range from B&DFL. more
(12 February 2003 14:39)
Bar snacks
Breaded goats' cheese, using cheese from Abergavenny in Wales, and Cajun mushroom boats, large flat mushrooms sliced in half with a Cajun-seasoned.... more
(12 February 2003 14:34)
How to handle a show-round
Familiarisation visits from hotel booking agents or prospective customers can be a good way of bringing in business - if they are conducted properly..... more
(12 February 2003 12:58)
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