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Turn on the Tapas
For the customer who pops in for a pint after work, fancies a snack not a meal, but wants more than a packet of chips, McCain has introduced a new.... more
(27 February 2004 16:01)
Chip Shots
Herefordshire hand-fried potato and vegetable chip specialists Tyrrells has recently introduced two new varieties. more
(27 February 2004 16:00)
Fillings on Demand
KFF Food Service has launched a new range if made-to-order sandwich fillings called Purple Pineapple. more
(27 February 2004 15:58)
Daily Monthly Specials
Royal warrant holder Daily Bread is now offering its customers a monthly sandwich special themed around a particular occasion in that month. more
(27 February 2004 09:57)
Stuffed Olives
Snack food supplier Nibblers is now offering Greek olives stuffed with feta cheese for use as a stand-alone bar or pre-dinner snack or as an.... more
(26 February 2004 17:22)
Buying a hotel
Thinking of buying a hotel? Don't do anything until you've read our basic guide... more
(26 February 2004 13:42)
Buying a pub
What should you consider before taking on a pub? Here's a rough guide… more
(26 February 2004 13:42)
Franchising
Taking on a franchise is a way of starting a business while cashing in on an established brand. What should you think about when looking for one? more
(26 February 2004 13:39)
Rent reviews
If you buy a leasehold property, rent is likely to be one of your major business overheads, and the amount will be reviewed every three to five.... more
(26 February 2004 13:18)
Wix makes Morocco comeback
Jonathan Wix, creator of 42 The Calls in Leeds, the Scotsman in Edinburgh, and Hotel de la Tremoille in Paris, is returning to the hotel industry.... more
(25 February 2004 16:52)
Bank to sell five QMH hotels for £40m
Bank of Scotland is close to selling five hotels run by Queens Moat Houses (QMH) to a private investor for about £40m, according to The Times.... more
(19 February 2004 16:18)
Changing rooms
It's had five name changes, three venues, bomb threats and even the roof caving in. But after 69 years, Hotelympia is still going strong. Bob.... more
(19 February 2004 14:49)
Bar for real Hard nuts
Hard Rock Café's first dedicated bar, which opens in Bristol in April, is a departure for the café chain, which has seen its profits hit by a fall in.... more
(19 February 2004 14:46)
Pots and pans
The cooking pot is nearly as old as cooking itself, and every country in the world seems to have least a couple of pans unique to itself. Yet,.... more
(19 February 2004 14:44)
It's show time
A new 'theatre' for chefs at Hotelympia 2004 will showcase skills and innovation in the world of hospitality. Janet Harmer sets the scene more
(19 February 2004 14:41)
Food under fire
This year's Hotelympia will give visitors the opportunity to taste the sorts of dishes served to British soldiers operating in a war zone. Janet.... more
(19 February 2004 14:38)
disciplinary issues
Marie Allen, a lawyer at Steeles (Law), looks at how employers should deal with violent disputes between members of staff more
(19 February 2004 14:37)
table talk
Much to our surprise and amusement, we received a press release this week announcing that "two Scottish chefs will fight a lady chef from a top.... more
(19 February 2004 14:34)
Back to the future
What are the key issues and challenges facing the industry in the coming years? more
(19 February 2004 14:32)
career clinic
Our expert panel includes representatives from the Hotel and Catering Training Company (HCTC), Accor Hotels UK & Ireland, Greene King Pub Company,.... more
(19 February 2004 14:26)
Over to you
Has London's congestion charge hit hospitality profits in the capital? more
(19 February 2004 14:13)
GMBunion slams new Pensions Bill
The trade union GMB has criticised the Pensions Bill introduced by the Government last week, saying it does nothing to address the pensions crisis in.... more
(19 February 2004 14:12)
Entertaining cats and dogs
It might sound barking mad, but pet care company Mypetstop is going to the dogs and opening a £4.5m luxury pet hotel in Morley, West Yorkshire, in.... more
(19 February 2004 14:11)
Dinnerladies vote to take strike action
School catering staff in the north London borough of Islington are on the verge of walking out over cuts to their working hours sought by contractor.... more
(19 February 2004 14:06)
New products vie for Hotelympia crown
The winners of this year's Hotelympia New Product Awards will be announced next Tuesday (24 February), following a final round of judging on the.... more
(19 February 2004 14:05)
Review of the reviews
TRACEY MACLEOD retreats to the countryside to enjoy the kitchen delights of BARNSLEY HOUSE, near Cirencester, Gloucestershire
more
(19 February 2004 14:02)
Museum fast out of the blocks
Sprinter Darren Campbell, Britain's leading 100-metre man, is the face of the Science Museum's new exhibition called the Science of Sport, which.... more
(19 February 2004 13:58)
If the sell is good, the goods will sell
This week, on the eve of Hotelympia - being staged for the first time at the ultra-modern ExCel exhibition centre in London's rejuvenated Docklands -.... more
(19 February 2004 13:57)
Letters Caterer
It strikes me that there is something of a contradiction in your report: "GMs rate business acumen ahead of leadership skills" (Caterer, 5 February,.... more
(19 February 2004 13:56)
Eldridge Pope recovery stalls
Beleaguered pub company Eldridge Pope has said it doesn't expect to see a recovery in its business during the first half of its new financial year.... more
(19 February 2004 12:18)
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