Pages 1 | 2 | 3 Previous | Next
Articles 1 to 50 of 150
Table Talk
A US chef has created a computer that prints paper meals... more
(25 February 2005 16:49)
Hard Rock profits grow by 20%
Rank Group's Hard Rock division enjoyed healthy growth last year as sales at its cafes increased and the brand extended into the hotel sector. more
(25 February 2005 00:00)
Minimum wage to break £5 barrier
The national minimum wage will push above £5 for the first time this autumn, according to Trade and Industry Secretary Patricia Hewitt. more
(25 February 2005 00:00)
De Vere profits up by 3.2%
De Vere has announced a 2.3% increase in total turnover for the first 20 weeks of its new financial year. more
(25 February 2005 00:00)
Osia restaurant to close
London's Osia restaurant on Haymarket is to close imminently. Owner Raymond de Fazio declined to comment, saying he had "not yet decided what to do.... more
(24 February 2005 17:23)
Some like it hot
Tabasco isn't just a fiery sauce in Cajun country - it's a way of life. Food isn't the same without it, as one disciple put it. But even by Louisiana.... more
(24 February 2005 15:16)
Bill Toner to leave Aramark
Bill Toner, the chief executive of Aramark UK, is leaving the US-owned contract caterer after six years with the company. more
(24 February 2005 12:01)
Employee accommodation
David Harris, a barrister and tax and national insurance specialist, looks at the financial implications of offering accommodation to hotel staff more
(24 February 2005 11:43)
A minute on the clock
Rainer Becker is executive chef at Zuma and Roka, and last week won the Tatler award for Best Restaurant in London and the title of Best Chef. Lottie.... more
(24 February 2005 11:40)
On the move
Noel Byrne has become operations director of Barnham Broom Hotel and Golf Club near Norwich. He was group operations director at Essex-based hotel.... more
(24 February 2005 11:35)
People moves
All the latest appointments and promotions... more
(24 February 2005 10:10)
Real Lives
As with hotels, there are international corporations and small independents. Here's a taste of both sides. more
(24 February 2005 00:00)
Ronay's back on the guidebook scene
Hibiscus, Tom Aikens and the Waterside Inn were singled out for praise this week as veteran restaurant critic Egon Ronay made a return to publishing.... more
(23 February 2005 18:02)
London delivers profit growth for Urbium
Strong trading in London and the addition of five new venues during the year helped Tiger Tiger operator Urbium grow its profits by 18% to £11m in.... more
(23 February 2005 13:23)
Stage struck
Multi-function furniture specialist Gopak is offering two new portable staging systems, Ultralight and Prakticus. more
(22 February 2005 16:00)
Heaven 17
Loxton Foods has launched 17 new pre-prepared meal products on its January 2005 list including Caribbean chicken hotpot... more
(22 February 2005 15:53)
Sitting pretty
Furniture supplier Andy Thornton has introduced a new range of wicker furniture called Sula. more
(22 February 2005 15:46)
Table Talk
A Chinese entrepreneur is about to turn the phrase "drink like a fish" on its head by producing a wine made from fish... more
(18 February 2005 17:29)
Caterers warned to check Worcester Sauce
Caterers and bartenders have been warned to check at least two products that could contain the illegal dye Sudan 1, which has been linked to causing.... more
(18 February 2005 16:40)
Managers work an extra day every week
Managers in the hospitality and catering sector do nine hours and 36 minutes of unpaid overtime on average each week, according to the TUC. more
(18 February 2005 16:31)
Profits up 44% at Mandarin Oriental
Mandarin Oriental, the Hong Kong-based hotel chain, has announced a 44% jump in profits for 2004, putting a difficult 2003 behind it. more
(17 February 2005 13:18)
Pages 1 | 2 | 3 Previous | Next
