Articles by Date : February 01 2010 - February 28 2010Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 Previous | Next Articles 1 to 50 of 411 Paris House, Woburn Charlotte's Bistro, London Carluccio's, London Friday Wrap: A round-up of the week's hospitality news Malnutrition may contribute to 50,000 hospital deaths a year Glazed Scottish lobster omelette, by Derek Quelch Fair price charter will keep London in shape for 2012 Weston Park seeks brigade for new restaurant opening Tudor Hopkins - My Life in Hospitality Dishing the dirt - Caterer and P&G Professional survey results Couillaud leaves Grosvenor House as Bord’eaux restaurant closes Cartwright leaves the AA as guides become 'stale' Equipment and Supplies Excellence Awards 2010 - the winners Bar Boosters programme offers S&N licensees new ways to make money Jamie Oliver names more Jamie’s Italian sites The downside of social networking Mark Peregrine named as head tutor at the Raymond Blanc Cookery School North East Marriott Hotels: Springboard award winner 2009 Technology - get ahead in the cloud Badly-designed canteens inhibit school dinner uptake, finds report Andrew Hall joins Birmingham's Beeches as catering manager Sodexo appoints two new directors Paul Reilly and Nicolas Thomas join Christie + Co's pubs team Anne Burchett becomes managing director for Sopexa's UK and Ireland offices The Hyatt Regency London - the Churchill makes two new appointments Kevin MacGillivray becomes the Barceló Troon Marine hotel's first new head chef in 42 years Beacon and Acquire collaborate on e-buying system HIT Scotland starts search for lifetime achievement award Bunzl and Sodexo launch industry’s first electric vehicle Inverlochy Castle Management International looking to expand London restaurateurs optimistic about 2010 Sky freezes pub subscription rates pending price review AFW names 15 semi-finalists for sommelier competition Cipriani London loses name-change appeal Caterplus wins another kosher contract Caterer and Hotelkeeper dishes the dirt on hygiene standards Realpub discriminated against gay employee, finds tribunal TRI HotStats: monthly European hotel figures Aristel Hotels signs up to new e-procurement service from Beacon Hotelympia exhibitor highlights How to survive Hotelympia Brasserie Vacherin Malcolm John - Menuwatch Healthy school meals - what are you doing to help? The Goring hotel - 100 years in the family Hotelympia 2010 - equipment Hotelympia 2010 - food and drink Hotelympia 2010 - bathroom and spa Don't rely on an Olympic dream Hotelympia 2010 - decor and design It's up to us to provide a world-class welcome |
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