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Articles 1 to 50 of 235
New rates may mean huge hikes
Restaurateurs face massive hikes in their business rate bills this week, as experts warn that increases in rateable values are likely to be higher.... more
(31 March 2005 00:00)
People moves
All the latest appointments and promotions... more
(30 March 2005 00:00)
Last supper
After a magic carpet ride to the South of France JULIANO'NEILL gets straight into the Champagne before his last repast of red mullet, lamb, fruit and.... more
(29 March 2005 14:59)
BOOKREVIEW
Hot Hot Hot! Cooking with Fire and SpicePaul GaylerKyle Cathie, £14.99ISBN 1-85626-514-5 more
(29 March 2005 14:55)
Culinary Theatre
Birmingham NEC, Europe's busiest exhibition centre, hosted the three-day Hospitality 2005 show last month. Here we round up the Culinary Theatre,.... more
(29 March 2005 14:53)
How to...
... eat your way out of depression more
(29 March 2005 14:48)
The Chinese Experience
Chinese New Year celebrations started yesterday (9 February), but there also seems to be a new vogue for Chinese cooking here in the UK. Dan Bignold.... more
(29 March 2005 12:23)
on the mo ve
Bill Helsby has joined Travelodge as director of reservations and distribution. He was reservations services director with Thistle Hotels. Alistair.... more
(29 March 2005 12:18)
Review of the reviews
29 January Richard Johnson heads out to the country to sample the food at the Black Boys Inn in Hurley, Berkshire Despite the soft furnishings and.... more
(29 March 2005 12:08)
Ritz-Carlton to be on top of the world
Ritz-Carlton has won the contract to operate the world's highest hotel, in Kowloon, Hong Kong. The 300-bedroom hotel will be housed at the top of.... more
(29 March 2005 12:05)
Pubs hold back from 24-hour opening
The majority of pubs have no intention of staying open for 24 hours, despite the liberalisation of licensing laws. Punch Taverns said its publicans.... more
(29 March 2005 12:04)
And so to bed...
Marriott International this week announced it would invest $190m (£101m) in new, luxurious bedding for 628,000 beds at more than 2,400 hotels.... more
(29 March 2005 12:00)
Transsexuals
Pam Loch, an assistant solicitor at law firm Fladgate Fielder, examines the legal position regarding transsexuals and the impact of the Gender.... more
(29 March 2005 10:38)
Pomino
Wandsworth restaurateurs should be kept on their toes by the arrival of Italian eaterie Pomino, the latest operation to grace an already.... more
(29 March 2005 10:34)
Michelin must tread a new line
As Michelin gets caught fiddling with the results, former AA Restaurant Guide editor Simon Wright says it's time for restaurant guides to lift the.... more
(29 March 2005 10:29)
Hotels must pay for new rating scheme
Hotels and B&Bs will be forced to pay for inspections by the Quality Assurance Group (QAG) or face being shunned by national marketing bodies. more
(27 March 2005 00:00)
Conran's double delight
Conran Holdings celebrated upbeat financial results this week and a successful conclusion to its legal wrangle over renovations at London's Great.... more
(25 March 2005 00:00)
Stardon to rebrand 11 Hiltons
Predictions that the 11 Hilton hotels sold last week would remain under the Hilton banner now appear unfounded, Caterer can exclusively reveal. more
(25 March 2005 00:00)
Sheer Artistry
Speciality food supplier Cottage Delight has extended its Chocolart range of hand-finished chocolates to the catering and food service sector. more
(24 March 2005 00:00)
Choc absorbers
No, you don't automatically think of drinking wine with chocolate, but there is a surprisingly wide range of wines and alcoholic drinks - including.... more
(24 March 2005 00:00)
Black Pig on the market
Cornwall's Michelin-starred Black Pig restaurant is on the market, Caterer has learned. Nathan Outlaw said he and his business partners, Colin.... more
(21 March 2005 14:38)
Putney Bridge is sold for £3m
Michelin-starred restaurant Putney Bridge has exchanged contracts in a deal worth more than £3m. The south-west London eaterie is now in the.... more
(21 March 2005 14:37)
Table Talk
Stuck for an idea to boost takings on those quiet nights of the week? How about following the brainwave of Steve Fugill in Leicestershire... more
(21 March 2005 10:47)
Crisp Design
Building on the success of one of its most successful brands, United Biscuits has introduced three new premium McCoy's flavours... more
(19 March 2005 00:00)
Bases Loaded
Knorr has added a wood-fired pizza base to its Collezione Italiana. more
(18 March 2005 00:00)
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