Articles by Date : March 01 2010 - March 31 2010Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 Previous | Next Articles 1 to 50 of 440 Jason Atherton to leave Gordon Ramsay Holdings Egerton House’s Jovita Kit is Housekeeper of the Year 2010 Second London Restaurant Festival to run for fortnight in October Death of Tate Modern sous chef to tonsillitis highlights long hours culture Rate rises to affect hospitality operators Compass sitting pretty on £600m as Elmo departs Caterermasters wins double contract with global logistics firm Orchid to install 3D TV in 85 pubs ahead of Premier League match Enterprise Inns makes good progress in shedding underperforming pubs European hotel values slump by 25% in past two years Kingdom Entertainment buys Brixton’s Fridge nightclub Carluccio’s enjoys good start to the financial year Planning permission sought for Four Seasons’ third London hotel Alex Aitken steps down as director of cuisine at Lime Wood Starman Hotels seeks up to £70m for Le Meridien Piccadilly French Connections – US food trends College Dining: Building the Future – US food trends Chefs' Favorite Finishing Salts - US food trends Brandy-Based Cocktails – US food trends Hot Chocolate: Four Creative Menu Ideas – US food trends Mechline picks up innovation award Coca-Cola launches shopping research centre Lincat: Supplier profile First Restaurant Group to launch six-month-a-year summertime venue Hotelympia highlights Video: BaxterStorey chef Kenneth Culhane is the 2010 Roux Scholar Giles Thorley to step down as Punch boss Dorchester Collection names Lisa Lernoux-Doux as Coworth Park sales director Daniel Chinen becomes restaurant manager at 108 Marylebone Lane Restaurant & Bar Choice Hotels International promotes Mark Pearce to senior vice-president, international Ashburton cookery school recruits James Knight-Pacheco and Phil Oram as chef tutors Chris Gregory joins the Bath Arms at Longleat as head chef Vas Lazarou - My Worst Job Christian hoteliers forced to sell following religious row with guest Martin Miller - My Life in Hospitality Calum Ross: supplier turned hotelkeeper Paris House in Woburn trumps critic’s expectations What’s on the Menu? - A round-up of the latest restaurant reviews Park Inn Hyde Park attracts more than 40 viewings Gordon Ramsay opens revamped Pétrus just days ahead of Australian debut Geronimo Inns boosts annual sales by 26% after buying four pubs WTTC CEO Ufi Ibrahim to become chief executive of British Hospitality Association Snow fails to dampen sales at Domino’s Pizza Scotch pie to be rehabilitated in the Great British Menu 2010 Ian Sarson to replace Compass boss Ian El-Mokadem Pub landlord arrested after body found in freezer Scottish cuisine leads the world, finds global survey Jean-Christophe Novelli blames BA strike for missing TV appearance Richard Caring prepares court battle over Birley nightclub Provision of food services in Bexley, Kent |
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