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Articles 1 to 50 of 247
Tackling planning issues
Tessa Osborn, a property solicitor at Lewis Silkin solicitors, looks at the best ways to deal with local planning authorities more
(30 May 2003 12:21)
Nottingham City Hospital
The innovations at Nottingham City Hospital just don't stop. As well as launching an in-house branded coffee chain, the hospital also runs a fully.... more
(30 May 2003 12:19)
Tony Leck
The Pavilion restaurant in Guernsey was this year's winner of The Experience, a competition to find the island's best restaurant. Chef-proprietor.... more
(30 May 2003 12:16)
Athens - the Olympic city
The city that in 1896 hosted the first Modern Olympic Games is gearing up to receive more than five million visitors for next year's games - but will.... more
(30 May 2003 12:09)
Agaric
A passion for fresh, local produce shines through on chef Nick Coiley's menus at his restaurant, Agaric, in Devon more
(30 May 2003 11:33)
From soldiering to the City
He's an army-trainedchef who once ran off to join the French Foreign Legion and now cooks for high-powered directors in the City. Steve Johnson tells.... more
(30 May 2003 11:29)
The ultimate kebab wine
Caterer sets off on a quest to find the ultimate kebab wine. Fiona Sims leads the posse of tasters more
(30 May 2003 11:25)
Tipple of the town
Chef Tom Aikens is the talk of the town - does his wine list match up? Caterer meets the man behind it more
(30 May 2003 11:18)
Discovering Osia
The recently opened Osia is taking London, and the critics, by storm. Fiona Sims meets the men behind the restaurant - owners Raymond de Fazio and.... more
(30 May 2003 11:13)
Trolleys move on
Dry heat used to rule the roost in food-transport trolleys, but new developments in cook-chill technology have brought major improvements, as Bob.... more
(30 May 2003 09:51)
The screwcap revolution
It's nearly eight months since the first major wave of screwcap wines hit our shores, so what reception have they had in the on-trade? Fiona Sims.... more
(30 May 2003 09:39)
People on the move
London-based wine supplier the Wine Treasury has added Jonathan Brooks to its sales team, as sales director. He was sales and marketing manager at WG.... more
(30 May 2003 09:36)
Agency supplies travelling temps
A New Zealander and a South African have announced their intention to muscle in on the UK recruitment market with the opening of 1st Contact Job Link.... more
(30 May 2003 09:30)
Exotic touch
Sweet meets savoury with two new desserts from the Authentic Food Company - 30g exotic spring rolls and 50g exotic fruit samosas. more
(28 May 2003 16:23)
Balsamic breakthrough
Aimed at coupling a speciality ingredient with the functionality that chefs require, Imaginative Cuisine has developed a derivative of balsamic.... more
(28 May 2003 16:22)
Chocs in bigger packs
Top choccie manufacturer Bendicks is offering some of its leading brands to food service operators in a new catering range. more
(28 May 2003 16:21)
Let's have a party
Emma Baker is an event organiser who also does a funky line in tray design for canapés. more
(28 May 2003 16:19)
Just desserts
Five thaw-and-serve desserts have been added to Woodward Foodservice's pudding range. more
(28 May 2003 16:18)
Cool move
Valera claims its new Masterfrost ice-maker has an output range from 25kg to 280kg per 24-hour period in cooler temperatures, thanks to its unique.... more
(28 May 2003 15:53)
Green light
MangaJo has launched a lemon green tea, a non-carbonated blend of lemon juice and green tea, in 240ml bottles. more
(28 May 2003 15:50)
Table talk
Sydney's Japanese restaurateurs have raised the ire of the city health department by using naked waitresses as plates. more
(28 May 2003 15:38)
In brief
Orb Estates is believed to be on the verge of selling its 37 Thistle-branded hotels to property entrepreneur Andy Ruhan in a £652m deal that would.... more
(28 May 2003 15:34)
Competition round-up
Simon Hulstone, who won the prestigious 2003 Roux Scholarship in April, is off to the Basque country of northern Spain for three months to work at.... more
(28 May 2003 15:33)
Scots swap hotels for restaurants
The past two decades have seen an 18% decline in the number of hotels in Scotland, while more than 500 new restaurants have opened in the same period. more
(28 May 2003 15:26)
UK drinks its way out of economic gloom
Despite a difficult trading environment, we are still a nation of pub-lovers, if recent results of two of the UK's biggest pub companies are anything.... more
(28 May 2003 15:25)
Business round-up
Macdonald Hotels is continuing to expand its portfolio, spending more than £15m on refurbishment, new builds and acquisitions, despite revealing.... more
(28 May 2003 15:23)
Hang on in there
Fifty years ago today, on 29 May 1953, at about 11am, probably the same time as you are reading this article, Edmund Hillary and Tenzing Norgay.... more
(28 May 2003 15:11)
T&G Union to investigate tronc abuse
Restaurant and bar workers have called for a government inquiry into tronc scheme abuse, following a report in Caterer that the Inland Revenue is.... more
(28 May 2003 15:08)
Caterer letters
Please send letters to: The Editor, Caterer & Hotelkeeper, Quadrant House, The Quadrant, Sutton, Surrey SM2 5AS. They may be faxed on 0208 652 8973.... more
(28 May 2003 15:02)
Open for business
Shahrokh and Zehra Parvin have opened an 80-seat Eastern Mediterranean restaurant, Aziz, in London's Fulham Broadway along with Del'aziz, a café,.... more
(28 May 2003 14:52)
Special Award
When we asked for nominations for the Cateys last year we suggested that it had been a struggle for the UK hospitality industry over the previous 12.... more
(28 May 2003 11:18)
Chef Award
Germain Schwab may be a man of few words, but don't think for a minute that he doesn't know what he'll be looking for when he joins the judging panel.... more
(28 May 2003 11:15)
Food Service Caterer of the Year
The winners of the Food Service Caterer of the Year award tend to be as varied as the sector of the industry itself, ranging from private-sector.... more
(28 May 2003 11:14)
Tourism Award
The Tourism Catey honours one person or a team of people who have made an outstanding contribution to the standards of tourism in the UK. more
(28 May 2003 11:12)
Independent Restaurateur of the Year
Heston Blumenthal, chef-proprietor of the Fat Duck in Bray, Berkshire, was declared an inspirational role model when he was voted last year's.... more
(28 May 2003 11:10)
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