Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 Previous | Next
Articles 1 to 50 of 331
Food and beverage control systems
Food and beverage control systems can help you introduce the same financial rigour to your dining establishment or catering company that you’ll find.... more
(31 May 2005 16:30)
Market snapshot: School meals
Some 120 million meals were served by private contractors in state-run nursery, primary and secondary schools during 2004, according to the British.... more
(31 May 2005 13:10)
Thai and Thai again
A licensed coffee shop and restaurant near Birmingham has sold to a Thai restaurateur. The 40-cover restaurant sold through agent Christie and Co for.... more
(31 May 2005 12:37)
New focus for Conigre Farm Hotel
Experienced restaurateurs, Ian and Cheryl Flannigan have bought the Conigre Farm Hotel in Melksham. The couple plan to build up custom for the.... more
(31 May 2005 12:32)
Devon tea for two
Ravensmoor, a traditional tea room in the historic Devon town of Moretonhampstead has sold to first-time buyers, George and Linda Hastings from.... more
(31 May 2005 11:59)
Traditional values
The Sheriffmuir Inn, near Stirling and Dunblane, has sold to experienced publicans, Geoff and Moira Cook, for more than the asking price of £85,000..... more
(31 May 2005 11:56)
Hotel with a view
A detached hotel with lake views has sold for close to an asking price of £610,000. Ouse Bridge Hotel sits on Cumbria’s Bassenthwaite Lake within the.... more
(31 May 2005 11:40)
What the weekend papers say
A round-up of the weekend's news affecting the hospitality industry. News includes: new bidder for Loch Fyne Restaurants; O'Briens drops Irish image;.... more
(31 May 2005 10:07)
Steamed dim sum
Steamed dim sum are at the lighter end of the scale among the many varieties of the Chinese snack food. London restaurant Yauatcha is said to serve.... more
(27 May 2005 17:08)
Market snapshot: Pizza and pasta
The UK pizza and pasta market can be split into two distinct sectors: sit-down pizza and pasta restaurants, and take-away and delivery focused pizza.... more
(27 May 2005 15:42)
Papal events boost Rome hotel rates
Hotels in Rome saw a 40% increase in average room rates as a consequence of the death of John Paul II and the resulting influx of visitors during.... more
(27 May 2005 12:25)
Chef Clayton leaves Bath Priory
Robert Clayton, the Michelin-starred head chef of the Bath Priory hotel and restaurant, quits his position today after seven years at the helm of the.... more
(27 May 2005 10:31)
Market snapshot: Gastropubs
Although the term gastropub is relatively new, the phenomenon of pubs dedicated to serving top-quality food has been around for some time. more
(26 May 2005 17:24)
Worldwide briefing
Essential news from around the world... Intercontinental Hotel Group is to join forces with Juanita Hotel Ltd to open a Holiday Inn hotel in Port.... more
(26 May 2005 15:15)
Restaurant Group sees sales up by 3%
The Restaurant Group has issued positive trading news for the 20 weeks to 22 May. Executive chairman Alan Jackson said: "We are encouraged by.... more
(26 May 2005 15:04)
Hotel management agreements
The development of more sophisticated management contracts is giving hotel owners more control over their assets than ever before, according to a.... more
(26 May 2005 00:00)
Table talk
Taking product testing to extremes, Has the nutrition bug gone a little too far? Silent night...apart from the aeroplanes more
(26 May 2005 00:00)
Return of the native
Four years ago Jason Atherton quit his job as chef-patron of London eaterie L'Anis to join Gordon Ramsay Holdings at its contract at the Hilton Dubai.... more
(26 May 2005 00:00)
Gardiner's question time
Ten years ago Directors Table, the fine-dining arm of Sodexho, was the preferred caterer in the City of London, but as the market became increasingly.... more
(26 May 2005 00:00)
Dealing with asbestos
Most employers are still doing nothing to stem the risks of asbestos in the workplace, despite the risk of heavy fines and compensation claims and.... more
(26 May 2005 00:00)
Pengelley's
As sommelier Ronan Sayburn says, Asian food is just not designed for wine - so he had his work cut out when building a list for Pengelley's, the.... more
(26 May 2005 00:00)
Brand new market
Guests often seek little mementos of their stay at your hotel, and helping themselves to the toiletries is a favourite solution. So why not boost.... more
(26 May 2005 00:00)
Market snapshot: Boutique hotels
The demise of the boutique hotels sector has been predicted many times since the opening of Anouska Hempel’s Blakes Hotel in London in 1980, widely.... more
(25 May 2005 13:01)
Pensions
Have you lost the plot on pensions? If so, you’re not alone. more
(25 May 2005 11:08)
Licensing panel chairman selected
Sir Leslie Elton, the former chief executive of Gateshead Council, has been appointed chairman of the independent panel charged with reviewing the.... more
(24 May 2005 17:00)
Profile: Francis Paniego
Echaurren, a fourth-generation family hotel-restaurant at Ezcaray, a ski resort in northern Spain's Rioja region, is unique. It has two separate.... more
(24 May 2005 15:56)
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 Previous | Next
