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Articles 1 to 50 of 429
Laurel plans high street brand blitz
Laurel Pub Company has outlined ambitious plans to bring tapas chain La Tasca and branded pub group Slug and Lettuce to high streets across the UK by.... more
(31 May 2007 13:30)
Sanctuary signs up to new e-system
Care home provider Sanctuary Care hopes to cut costs and improve the efficiency of its catering purchasing after signing up to a new e-procurement.... more
(31 May 2007 12:30)
Industry doubts data on migrant workers
Industry figures have cast doubt on new Home Office statistics which suggest that the hospitality sector is no longer the largest employer of Eastern.... more
(31 May 2007 11:25)
Food sales grow by one-third at Young’s
Pub operator Young & Co today said food sales across its managed estate have been a significant “growth driver” helping to offset a loss in turnover.... more
(31 May 2007 11:06)
Smoking restriction around the world
The smoking ban that comes into effectin England in July is one of the most stringent in Europe. In the last of our series on the implications of the.... more
(31 May 2007 00:00)
Competition: Win a barbecue
Unilever Foodsolutions has put together a fantastic prize for this month's competition including a fully featured commercial gas-fired barbecue and a.... more
(31 May 2007 00:00)
Old Custom House, Padstow, Cornwall
Cornwall's St Austell Brewery sells wine wholesale, so its estate of 163 pubs has access to a pretty impressive list. Fiona Sims visits this Padstow.... more
(31 May 2007 00:00)
Careers in pubs and bars
A career behind bars opens up a range of opportunities in food and drink service and management both back and front of house. Rosalind Mullen reports more
(31 May 2007 00:00)
Le Gavroche at forty
It's four decades since London got a taste of the Roux brothers' fine French cooking at Le Gavroche, and the restaurant is still very much a family.... more
(31 May 2007 00:00)
The White Lion Inn, Tring
Housed in an 18th-century building, this country pub has reopened under new ownership and with revamped interiors. Located next to the Grand Union.... more
(31 May 2007 00:00)
Geales, London
This neighbourhood restaurant has been a Notting Hill fixture since 1939 and has reopened under new ownership after a major revamp. The updated menu.... more
(31 May 2007 00:00)
Tea, London
Set in the churchyard of St Paul's Cathedral, this contemporary tearoom offers indoor and alfresco seating with a 1930s feel. The tea menu includes.... more
(31 May 2007 00:00)
Aubaine, London
Aubaine's second outlet in Soho comprises a restaurant, café and boulangerie and is open throughout the day, changing from café, deli and.... more
(31 May 2007 00:00)
Hotel Development Opportunity
Substantial detached 20 bedroom hotel situated in East Devon and close to Exeter Airport, Set in around 3.5 acres with an additional 8.5 acre field... more
(31 May 2007 00:00)
Excellent Restaurant Business
A rare opportunity to purchase an excellent restaurant business in a prominent central location offering 60 covers with extensive Kitchen and.... more
(31 May 2007 00:00)
Boutique Retreat For Sale
Three luxurious guest suites and separate 2-bedroom owner's apartment, The first B & B to achieve an English Tourist Board 5 Star Award, nominated.... more
(31 May 2007 00:00)
Pollo Senese - by Giancarlo Caldesi
Lay three slices of speck on a chopping board, making sure they slightly overlap. Season the stuffed chicken breast with salt and pepper and place it.... more
(31 May 2007 00:00)
Bulk water boiler from Instanta
With a draw-off of up to 135 litres (238 pints) and a specially robust construction, Instanta's automatic-fill Bulk Water Boiler is suitable for use.... more
(30 May 2007 17:37)
Biodegradable cups from Peros
Independent Fairtrade coffee, tea, hot chocolate and snacks supply company Peros has launched a comprehensive range of biodegradable catering.... more
(30 May 2007 17:33)
Floating fruits from Frubob
Frubobs will be a boon to caterers who want to offer something different from fruit juices with mashed-up pulp or blended smoothies. They combine.... more
(30 May 2007 17:17)
Juices from Abbey Well
Apple & Orange Juice, Apple & Raspberry Juice, Apple Juice & Elderflower Extract and a blend of Tropical Juices are the four flavours available in.... more
(30 May 2007 17:14)
Juice dispenser from Marco
A chilled fruit juice dispenser from Marco Beverage Systems is expected to appeal to schools, colleges and staff restaurants.
more
(30 May 2007 16:55)
Water coolers from Apuro
Apuro has extended its range of ACIS water coolers by launching the 800 Series of Direct Chill units, which offers a continuous supply of chilled,.... more
(30 May 2007 16:51)
Chilled mixes from Drury
The American Caffe D'Amore range of Frappe and Smoothie mixes sold by sole UK importer Drury Tea & Coffee Company allows caterers to whip up 12fl oz.... more
(30 May 2007 16:46)
Bag-in-a-box from The Big J
Lack of space, concerns about wastage and cost are among the reasons why outlets may not have introduced a 100% pure fruit smoothie to their menu.... more
(30 May 2007 16:40)
Super-berry chilled teas
Two new super-berry flavours have joined the Mangajo range of chilled tea and herbal drinks that use all-natural ingredients, are low in calories and.... more
(30 May 2007 16:35)
Fast drinks vendor from Sielaff
The Robimat 75 robotic glass-fronted can and bottle vending machine from Sielaff can dispense cans and bottles in less than 10 seconds. It uses a.... more
(30 May 2007 16:31)
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