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Articles 1 to 50 of 618
Laurel plans high street brand blitz
Laurel Pub Company has outlined ambitious plans to bring tapas chain La Tasca and branded pub group Slug and Lettuce to high streets across the UK by.... more
(31 May 2007 13:30)
Sanctuary signs up to new e-system
Care home provider Sanctuary Care hopes to cut costs and improve the efficiency of its catering purchasing after signing up to a new e-procurement.... more
(31 May 2007 12:30)
Industry doubts data on migrant workers
Industry figures have cast doubt on new Home Office statistics which suggest that the hospitality sector is no longer the largest employer of Eastern.... more
(31 May 2007 11:25)
Food sales grow by one-third at Young’s
Pub operator Young & Co today said food sales across its managed estate have been a significant “growth driver” helping to offset a loss in turnover.... more
(31 May 2007 11:06)
Pollo Senese - by Giancarlo Caldesi
Lay three slices of speck on a chopping board, making sure they slightly overlap. Season the stuffed chicken breast with salt and pepper and place it.... more
(31 May 2007 00:00)
Boutique Retreat For Sale
Three luxurious guest suites and separate 2-bedroom owner's apartment, The first B & B to achieve an English Tourist Board 5 Star Award, nominated.... more
(31 May 2007 00:00)
Excellent Restaurant Business
A rare opportunity to purchase an excellent restaurant business in a prominent central location offering 60 covers with extensive Kitchen and.... more
(31 May 2007 00:00)
Hotel Development Opportunity
Substantial detached 20 bedroom hotel situated in East Devon and close to Exeter Airport, Set in around 3.5 acres with an additional 8.5 acre field... more
(31 May 2007 00:00)
Aubaine, London
Aubaine's second outlet in Soho comprises a restaurant, café and boulangerie and is open throughout the day, changing from café, deli and.... more
(31 May 2007 00:00)
Tea, London
Set in the churchyard of St Paul's Cathedral, this contemporary tearoom offers indoor and alfresco seating with a 1930s feel. The tea menu includes.... more
(31 May 2007 00:00)
Geales, London
This neighbourhood restaurant has been a Notting Hill fixture since 1939 and has reopened under new ownership after a major revamp. The updated menu.... more
(31 May 2007 00:00)
The White Lion Inn, Tring
Housed in an 18th-century building, this country pub has reopened under new ownership and with revamped interiors. Located next to the Grand Union.... more
(31 May 2007 00:00)
Le Gavroche at forty
It's four decades since London got a taste of the Roux brothers' fine French cooking at Le Gavroche, and the restaurant is still very much a family.... more
(31 May 2007 00:00)
Contents
What's it like working in pubs and bars? 95 7 Food service Compass puts all its fine-dining operations under the Restaurant Associates banner .... more
(31 May 2007 00:00)
Redefining the industry's image
Last week McDonald's launched its Change the Definition campaign, which aims to persuade UK dictionary houses to alter their definition of a.... more
(31 May 2007 00:00)
Avoid cowboy consultants
I, and probably many other bona fide consultants, take exception to the article "Helping or hindering?" (Caterer, 24 May, page 48) more
(31 May 2007 00:00)
Reality comes as a shock
I am writing in response to the letter submitted by Lesley Wilson (Caterer, 24 May, page 16) and also the comments by Marco Pierre White (Caterer, 26.... more
(31 May 2007 00:00)
Training in a time warp
I read with interest Lesley Wilson's letter regarding colleges needing more support from industry (Caterer, 24 May, page 16) more
(31 May 2007 00:00)
Events
June 5-6 Bar 07 Earls Court, London 020 7955 3722 www.barshow.co.uk 6-9 The Catering & Hospitality Forum 2007 MV Arcadia, Southampton .... more
(31 May 2007 00:00)
College is no preparation for real world I refer to the comments made by Marco Pierre White (Caterer, 26 April, page 26) with regard to full-time.... more
(31 May 2007 00:00)
Good week/bad week
Butlers Worldwide shortage means professional manservant's services have never been more in demand. Singing waitresses Victoria Hart, a £7-an-hour.... more
(31 May 2007 00:00)
contract catering update ISS Caterhouse takes over ISS Caterhouse has won the contract to feed children at 43 schools in the south London.... more
(31 May 2007 00:00)
New name in coffee
Artisan coffee company Union Coffee Roasters, founded by Jeremy Torz and Steven Macatonia in 2001, is to relaunch with a new name - Union.... more
(31 May 2007 00:00)
Brakes sets oils target
Brakes has set a target to remove all hydrogenated vegetable oils (HVOs) from its own-brand products by the end of the year. Under an ongoing.... more
(31 May 2007 00:00)
Chilling guidelines
The increase in demand for cook-chill facilities, plus a greater requirement for food safety across food service, has led Williams Refrigeration to.... more
(31 May 2007 00:00)
Careers in pubs and bars
A career behind bars opens up a range of opportunities in food and drink service and management both back and front of house. Rosalind Mullen reports more
(31 May 2007 00:00)
Marston's rejects REIT
Marston's last week became the fourth pub operator to rule out a real estate investment trust (REIT) conversion this month, following in the.... more
(31 May 2007 00:00)
● Spaces are still available at the 22nd annual PATH (Placement Advisers for Tourism and Hospitality) conference (pictured), taking place on 14-15.... more
(31 May 2007 00:00)
The week in brief
Hart to take over at Hilton Hilton Hotels Corporation has announced that Matthew Hart, its president and chief operating officer (COO), will.... more
(31 May 2007 00:00)
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