Articles by Date : June 01 2007 - June 30 2007Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11... Previous | Next Articles 1 to 50 of 571 Michelin-starred chef Michael Bedford to launch new café-delicatessen Heavitree sees half year profits dip but remains positive about life after the smoking ban Patrick Moore named Care Cook of the Year Arena on the lookout for new director Failed car bomb attempt continues to disrupt London hotels and restaurants London hotel market performance slows in May Industry data: TRI HotStats - monthly European hotel figures Commercial hotel near Bristol sells for £2.795m Two Fat Ladies buy Glasgow’s iconic Buttery restaurant New owner for Ironbridge freehouse and restaurant Couple buy Tintern hotel they wanted six years ago Local buyer for Ide village inn New lease for award-winning Cardiff restaurant Thwaites pub profits increase after restructuring of business BHA fails to recognise importance of budget hotels, says Travelodge exec Supplier News: Discover the versabeanity of Heinz Supplier News: Have a sizzling summer with HP BBQ sauce James Purnell named culture secretary in Gordon Brown reshuffle Budget hotels to ban bedroom smoking from the New Year Supplier News: Go with Turbo-Flow Supplier News: Get fruity with Typhoo Sustainability: act now or pay later, industry warned BHA boss urges government to keep its hands off the hospitality industry London revpar rises by nearly 15% The Bench: London weekly hotel performance to 24 June, 2007 The Bench: North-eastern hotel performance in March 2007 Hospitality firms give skills pledge a cautious welcome No rush for REITs after Vector failure Alternative Hotel Group to stick with Searcy branding Compass's first executive chef for UK welcomed by industry Supporting the industry for 100 years - the BHA centenary Strawberry and sweet pepper gazpacho with yogurt sorbet by Simon Hulstone Cherries, Beef, Pollack Supplier News: All is well with Hatco Leasehold Bar and Restaurant Hotel, Penarth Review of Reviews Corporate Social Responsibilty will no longer be a option for businesses Managers worry about rules, staff and the planet Sharing food the Sydney way special offers in brief frozen food awards ZUIDAM TAKES ON owens IN TOP PASTRY CHEF ROLE equipment directives unilever boost for sustainable tea
Over to you Beer edges out wine in taste test challenge
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