Articles by Date : June 01 2009 - June 30 2009

Titan medium-duty range from Burco
Burco, best known for its small pieces of commercial catering equipment such as stainless steel grills, toasters and boilers, has entered the.... more
(30 June 2009 17:51)

Stand-alone V Series Silverlink 600 ovens from Lincat
Lincat’s V series of Silverlink 600 electric ovens can now be specified with an optional top and stand to allow them to be used as stand-alone.... more
(30 June 2009 17:49)

Gico modular cooking systems from Exclusive Ranges
Exclusive Ranges has added another name to its portfolio with the UK introduction of the Gico range of modular cooking systems. more
(30 June 2009 17:44)

Thermaline and Molteni ranges from Electrolux
Features on the Thermaline and Molteni ranges from Electrolux Professional aim to demonstrate to chefs used to the traditional gas burners and solid.... more
(30 June 2009 17:43)

Eco Rack Oven from Tom Chandley
The connected load of the conventional Rack Oven has been reduced from 39kW to 33kW. The ovens have also been modified to incorporate more insulation.... more
(30 June 2009 17:41)

Montague six-burner ranges from Imperial
The Montague six-burner ranges from Imperial Catering Equipment are being updated with features that contribute to greater reliability, such as.... more
(30 June 2009 17:37)

P4BO four-burner hob and oven from Parry
Based on its best-selling six-burner oven, the new Parry P4BO four-burner hob and oven is designed for use in smaller establishments or where space.... more
(30 June 2009 17:35)

Leventi Bakermat bake-off ovens from Valera
The new line of Bakermat bake-off ovens from Leventi was developed with the focus on ease of operation and includes the fully programmed Leventi.... more
(30 June 2009 17:33)

Knorr puréed herbs and spices from Unilver
Knorr puréed Herbs and Spices are designed to offer caterers the fresh and natural taste of herbs and spices in a convenient format that brings.... more
(30 June 2009 17:14)

AOC and micro-filtered Camembert from Isigny Sainte-Mère
Two distinct varieties of Isigny Camembert are now available for food service: the existing micro-filtered cheese and the AOC Camembert, which is.... more
(30 June 2009 17:11)

Chilled soups from Fresh! Naturally Organic
A range of chilled organic soups is now available from sandwich and snack company Fresh! Naturally Organic. more
(30 June 2009 17:09)

Dry-cured and smoked meats from Flavours of Spain
Dry-cured and smoked meats from Iberia and Galicia have been added to the product range available from Flavours of Spain. more
(30 June 2009 17:07)

Mini wafer cones from Pidy
Mini wafer cones from Pidy measure 6cm high by 2.5cm across at the top and are ready to fill with ice-cream, sorbet or mousse. more
(30 June 2009 17:03)

Miniature thaw-and-serve sweet treats from Brakes
Miniature thaw-and-serve sweet treats from Brakes are suitable to serve with afternoon tea or on a sharing platter for dessert. more
(30 June 2009 17:01)

Gluten- and wheat-free Mrs Crimble's snacks from Peros
Gluten- and wheat-free, Mrs Crimble's snacks include Jam Coconut Rings, Giant Choc Macaroons and Double Choc Brownies. more
(30 June 2009 16:59)

Müller relaunches its Corner Healthy Balance yogurts
A £2m relaunch package for Müller's Corner Healthy Balance 135g yogurt range includes a new variant, recipe and pack design, backed by TV and online.... more
(30 June 2009 16:56)

Sea bass options from M&J Seafood
Smoked, wild and farmed varieties of sea bass are available through M&J Seafood. more
(30 June 2009 16:54)

Honey- and maple-flavoured Golden Syrups from Tate & Lyle
Tate & Lyle is offering caterers an alternative in the face of rising honey and maple syrup prices by introducing its Golden Syrup in honey and maple.... more
(30 June 2009 16:53)

Pre-baked French breads from Bridor
Bridor's ready-to-bake bakery products include four varieties that are pre-baked in a stone oven using French additive-free flour. more
(30 June 2009 16:50)

Omega 3-enriched fish fingers from Birds Eye
New, improved Omega 3 Enriched Fish Fingers from Birds Eye contain extra natural omega-3 and are due to be showcased at this year's LACA conference.... more
(30 June 2009 16:24)

Two frozen Debailleul desserts from Town & Country
Two new desserts by Debailleul have been added to Town & Country Foods' catalogue to complement caterers' summer menus. more
(30 June 2009 16:21)

Frozen Oriental vegetables, salmon cakes and duck paté from 3663
Culine Oriental vegetable mix, Ross breaded salmon fish cakes and Quality Cuisine duck and orange pâtè are among the new frozen products from 3663. more
(30 June 2009 16:19)

West Country whitebait fillets from Paramount
Paramount's West Country Whitebait fillets were highly commended in the new oil-rich fish product category of the Seafish Seafood Awards 2009. more
(30 June 2009 16:16)

Fifteen It's Fish dishes from Atlantic Foods
Fifteen fish and seafood dishes make up the frozen It's Fish! range from Atlantic Foods and include Yellowfin Tuna Steaks, Thai Fish Soup, Coconut.... more
(30 June 2009 16:14)

Two Authentic Food vegetarian parcels from 3663
Two new snacks have joined the Authentic Food Company's European range: Tomato and Mozzarella and Goat's Cheese and Spinach parcels. more
(30 June 2009 16:11)

Frozen chicken and pork options from Brakes
Brakes has expanded its frozen poultry lines with Premiere Chicken Jambonettes and Chicken Skewers. more
(30 June 2009 16:08)

Scottish & Newcastle Pub Enterprises places 20 pubs on the market
Scottish & Newcastle Pub Enterprises has placed 20 freehold pubs on the market through property agent Fleurets. The pubs, located across the UK,.... more
(30 June 2009 15:59)

Palm’s food and prices disappoints critic
Tracey Macleod finds hefty prices and disappointing food at the newly-opened Palm restaurant, the first British outlet of the 27-strong New York.... more
(30 June 2009 15:44)

What’s on the Menu? - A round-up of the latest restaurant reviews
A round-up of the latest restaurant reviews including: San Lorenzo Fuoriporta in Wimbledon; The Carpenter’s Arms, London W6; US steakhouse newcomer.... more
(30 June 2009 15:36)

Revpar drops by 6.4% in London and 12.8% in the regions
Hotel revenue per available room (revpar) dropped by 6.4% in London and by 12.8% in the provinces in the week ending 13 June 2009, according to.... more
(30 June 2009 14:40)

Pubs ‘n’ Bars breaches banking covenants as it slides into the red
Pubs ‘n’ Bars made a loss of nearly £9m last year and breached it banking covenants as a fall in the property market led to the re-evaluation of the.... more
(30 June 2009 12:54)

Bean burgers, onion rings and mini doughnuts from Moy Park
Red beans, cannellini beans, selected vegetables and mixed spices are combined and coated with a crispy tortilla crumb to make Moy Park's Spicy Bean.... more
(30 June 2009 12:49)

Single-portion fruit pâtisserie lines from 3G
Six individual-portion fruit pâtisserie products have been added to 3G's frozen dessert range. more
(30 June 2009 12:46)

Frozen vegetarian tarts and fondues from Brakes
Goat's Cheese and Red Pepper Cheesecake and Monterey Jack and Cajun Pepper Fondue are two new frozen vegetarian products from Brakes. more
(30 June 2009 12:42)

Black & Blue launches seventh London restaurant
Restaurant group Black & Blue has launched its seventh London outlet with the acquisition of the Archduke wine bar on the South Bank. The company,.... more
(30 June 2009 12:17)

Beacon Purchasing food and menu tips
Let's face it, the quality of the food preparation and cooking is hugely important, but if the menu and ingredients are not up to scratch in the.... more
(30 June 2009 11:44)

First Choice Coffee and food
Coffee has become an integral part of any meal, as John Campbell from the Vineyard at Stockcross explains: "It's not just the food but the full.... more
(30 June 2009 11:38)

Best for Business food tips
What we learnt about selling food this month. more
(30 June 2009 11:31)

Joe on the rocks could be this summer's hot beverage
Joe on the rocks — or iced coffee — may be the summer’s hottest beverage based on evidence from the States. more
(30 June 2009 11:11)

Coffee supplies launch websites for trade buyers
Two of the beverage trade’s major coffee suppliers have opened up new websites for trade customers. more
(30 June 2009 10:38)

Capital Pub boss backs competition inquiry into beer ties
The chief executive of Capital Pub Company today called for the business model of the major pub companies to be referred to the Competition.... more
(30 June 2009 10:29)

Restaurants most fined sector for illegal workers
Restaurant operators made up the vast majority of employers fined for using illegal workers since tougher laws were introduced last year, new Home.... more
(30 June 2009 07:00)

Mystery surrounds future of Italy’s Michelin-starred Gambero Rosso
Mystery surrounds the future of Michelin-starred restaurant Gambero Rosso in Italy, after it emerged that it has been closed for several weeks during.... more
(29 June 2009 15:55)

Beverage consultants offer advice for free
Two of the beverage trade’s most entertaining and idiosyncratic trainers and business consultants have devised a new concept in business training for.... more
(29 June 2009 14:57)

Frappes and smoothies are for everyone, not just coffee shops
The concept of the frappe and the smoothie should be adopted by all catering outlets, not just coffee shops, suggests wholesaler Beyond the Bean. more
(29 June 2009 14:51)

Stir Crazy is the latest chocolate temptation
The newest version of the stir-in drinking chocolate is Stir Crazy, which comes from Sweet Temptations, and is very interestingly packaged: the spoon.... more
(29 June 2009 14:27)

Hoteliers offered the chance to buy historic building in City of London
Hotel operators are being offered the chance to take on a landmark City building adjacent to the Bank of England after the property was put on the.... more
(29 June 2009 14:08)

Tragus accused of threatening staff over cash tips - For more hospitality stories, see what the weekend papers say
A round-up of the weekend's news affecting the hospitality industry. News includes: Gunman shoots two people in Harry Morgans restaurant; Marston's.... more
(29 June 2009 10:26)

Hospitality leaders defend hotel star rating system
Hotel industry leaders have leapt to the defence of the star rating system after Jurys Inns last week called for it to be scrapped as it was “no.... more
(29 June 2009 07:00)

Victorian Guesthouse
Excellent location to York city centre, with its own private car park. 4 Star, Silver Award and in immaculate condition throughout. 3 bedroom owners’.... more
(29 June 2009 00:00)