Pages 1 | 2 | 3 | 4 | 5 Previous | Next
Articles 1 to 50 of 244
Ann Street targets eating-out market
Jersey-based pub and hotel group Ann Street has posted a 4.5% rise in turnover to £51.7m for the six months to 30 July. Profit before tax and.... more
(31 July 2002 17:26)
Canadian hotels lift Fairmont earnings
North American hotel group Fairmont saw its turnover and earnings drop in the first half of 2002, but its Canadian hotels did better than those in.... more
(31 July 2002 11:09)
Britons greenest of them all
British holiday-makers are most likely to favour hotels with responsible environmental policies, while those from the USA are less demanding,.... more
(31 July 2002 11:07)
Holiday Inn marks own golden jubilee
Holiday Inn, the largest hotel chain in the world, celebrates its 50th anniversary today. Founder Kemmons Wilson opened the first Holiday Inn in.... more
(31 July 2002 11:02)
Freshbake
Chicken tikka is the flavouring in a new bake-off pastie from Freshbake under its Baughans brand. more
(31 July 2002 10:49)
Millifoods
Millifoods, the specialist frozen vegetarian food company, has launched a sweet potato tortilla in three varieties. more
(31 July 2002 10:48)
Kerry's new option for hospital units
Kerry Foodservice has launched a range of cold-water thickening soups and sauces under its Lucas brand, aimed specifically at hospital central.... more
(31 July 2002 10:45)
Ducklings make a splash in foodservice
Manor Farm Ducklings, already established in retail, has launched into the food service sector with a range of frozen duck-based starters and entrées. more
(31 July 2002 10:44)
Polar stands up to cool treatment
Equipment supplier Aberna has increased the range of its Polar brand of refrigeration equipment with the introduction of a range of upright.... more
(31 July 2002 10:42)
Village people
Earlier this month De Vere opened its 14th Village hotel - a fusion brand of hotel and leisure that is proving popular in today's diminishing middle.... more
(30 July 2002 18:31)
Called comfort
A phone system is standard in any decent hotel but, as Radisson Edwardian has found with its new network, there's a lot that can be done to enhance.... more
(30 July 2002 18:28)
The numbers Games
The Commonwealth Games begin today, and the biggest single sports event contract in UK catering history has gone to Sodexho. Amanda Marcus meets the.... more
(30 July 2002 18:25)
Letters
Please send letters to: The Editor, Caterer & Hotelkeeper, Quadrant House, The Quadrant, Sutton, Surrey SM2 5AS. They may be faxed on 020 8652 8973.... more
(30 July 2002 18:19)
What rosette awards mean
The AA's rosette award scheme was the first national scheme for assessing the quality of food and service. more
(30 July 2002 18:10)
Hampson foresaw PR crisis
Since Roger Wood first issued his order that Pétrus must not be given five rosettes, full-time AA restaurant inspectors have been aware that the.... more
(30 July 2002 18:05)
Dining at Pétrus - Wood v inspectors
The following are some of the e-mails circulated among AA inspectors and AA managing director Roger Wood about their respective views of Pétrus. more
(30 July 2002 18:03)
Wright resigns on integrity call
Simon Wright is facing an uncertain future following his resignation as editor of the AA Restaurant Guide. Here, he explains why he quit. Louise.... more
(30 July 2002 17:59)
Pitt to run kitchen at Hustyns hotel
A chef who has worked in London for 10 years is about to open the second restaurant of a new luxury hotel that opened in Cornwall four months ago and.... more
(30 July 2002 17:49)
Faces & places
Faces & places is edited by Louise Bozec E-mail: louise.bozec@rbi.co.uk more
(30 July 2002 17:48)
Champagne name row has Swiss fizzing
Wine growers from the Swiss village of Champagne have launched a bid at the European Court of Justice to continue to be allowed to name their wine.... more
(30 July 2002 17:39)
Collier is top apprentice
Emma Collier of Frankie & Benny's in Blackpool was named as the overall Hospitality Modern Apprentice of the Year at a ceremony held at the London.... more
(30 July 2002 17:32)
On the move
PAUL REYNOLDS has joined Six Continents Hotels as its European vice-president of sales for company-managed hotels. He was regional director of sales,.... more
(30 July 2002 17:11)
Locatelli's lair
Giorgio Locatelli knew exactly what he wanted to transform the kitchen for his new restaurant in London's Churchill Inter-Continental hotel, and it.... more
(30 July 2002 17:07)
Carte Blanc
Clive Fretwell, 40, is the newly appointed group executive chef for Le Petit Blanc restaurant group. He has just returned to work a second time for.... more
(30 July 2002 17:02)
Table talk
Yes, Doctor, my dinner bit me back more
(30 July 2002 16:46)
Skelt goes back to Bristol
Lesley Skelt has been appointed the first full-time female general manager at the Hotel du Vin group. more
(30 July 2002 16:43)
Deli deliverance
When Caterer last visited Villa Italia in York, last year, owner James Lowe was planning to open a deli on his premises. Rosalind Mullen caught up.... more
(30 July 2002 16:39)
Premier crew
Who are the new top sommeliers following the likes of Ronan Sayburn, Joëlle Marti and Gerard Basset? Caterer asks those at the top to name the ones.... more
(30 July 2002 16:38)
Pages 1 | 2 | 3 | 4 | 5 Previous | Next
