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Articles 1 to 50 of 376
Conran makes a move on Bank
Conran Holdings is to take a 25% stake in struggling rival Bank Restaurant Group in what could be a prelude to a full-scale takeover. more
(31 July 2003 17:49)
The Beechwood hotel
During the past nine years Caterer has "adopted" some 50 businesses. In that time some have fallen by the wayside, others are still going strong. In.... more
(31 July 2003 16:58)
Hanover confirms takeover talks
Four-star hotel operator Hanover International has confirmed that it is in preliminary talks with potential buyers of the 15-strong chain. more
(31 July 2003 16:55)
OVER TO YOU
With the start of the traditional UK holiday period, we ask "When did you last have a vacation?" more
(31 July 2003 16:52)
Carter takes on pub food consultancy
Steve Carter, former head chef of London restaurant Ché, has taken on a consultancy role with a pub and retail operating company which aims to.... more
(31 July 2003 16:44)
News Round-up
Mandarin Oriental in the red - The Sars epidemic and economic uncertainty have pushed Hong Kong-based hotel group Mandarin Oriental into the red.
more
(31 July 2003 16:41)
Review of the reviews
The Observer - 27 July - Harriet Lane has lunch at Marcus Wareing's new "bistro" Fleur, London SW1
more
(31 July 2003 16:38)
Competitions Round-up
FutureChef - Industry training body Springboard is calling for entries for the 2004 running of its annual competition for young cooks aged between 12.... more
(31 July 2003 16:26)
Survey finds £5 coffee
The cost of a cup of coffee ranges from 50p to £5.06 in the UK's hotels and cafés, according to a survey by daily newspaper The Sun.
more
(31 July 2003 16:16)
Sodexho preferred for Army PFI project
Contract caterer Sodexho is likely to be serving up food to British squaddies for the next 30 years after winning through to the final round of a £4b.... more
(31 July 2003 16:14)
Fitness Express primed for launch
Health club operator Fitness Express is getting ready to celebrate the launch of its first investment venture at Cambridge Quy Mill hotel. more
(31 July 2003 16:13)
Hotels briefs
Greene King fined - Greene King Brewing and Retailing has been fined £2,000, with £1,428 costs, by Taunton Deane Magistrates Court for food hygiene.... more
(31 July 2003 16:07)
New openings
Telling a Second story - The Second Floor restaurant, bar and brasserie will open in the new Harvey Nichols store in Manchester on 11 August.
more
(31 July 2003 16:01)
Restaurants Against Hunger
Restaurants all over the country have raised £100,000 to help fight hunger in the Third World during the past seven years. And as Janet Harmer.... more
(31 July 2003 16:00)
Edinburgh's capital investors
Edinburgh gets millions of visitors, so it's not surprising there are plenty of hotels and restaurants in the Scottish capital. And that means.... more
(31 July 2003 15:46)
Last supper
Carried to the feast by Charlie's Angels, Joël Robuchon behind the stove and bonsai trees on the table - just a few of the things to look out for at.... more
(31 July 2003 15:32)
What's New? - Pub Menu
"Cookery demos are a great way of promoting your establishment" - crowned with roses. more
(31 July 2003 15:13)
The light brigade
There's no need to fire up the stove when all that's required is a late-night snack - there's plenty of professional light-duty equipment that can do.... more
(31 July 2003 15:12)
Table talk
The chairman's on line 1, Big Bertha's on line 2 - British workers make 15,000 calls to sex and chat lines from the workplace every hour. At an.... more
(31 July 2003 15:07)
The caravan moves on
It's the height of summer, and more and more Brits are choosing to holiday at home. Where? In a caravan, of course. On a visit to Devon, Mick.... more
(31 July 2003 15:03)
Celebration
In March we celebrate our 166th Anniversary as the Hospitality Industry Benevolent Organisation. more
(31 July 2003 15:00)
People on the move
Sergio Albergo has joined the Abu Dhabi Grand, in the United Arab Emirates, as restaurant manager. more
(31 July 2003 14:58)
Contract Catering Round-up
Deutsche Bank gives Eurest more time - Eurest, part of the Compass Group, has renewed and extended its contract with investment bank Deutsche Bank.... more
(31 July 2003 14:52)
Get yourself to the class of the head
Camra operators will be in focus for the Great British Beer Festival in London next week, so get to Olympia and ale will be well with the world. more
(31 July 2003 14:47)
RYAN RUDOLF
As product and style manager for the country's largest budget hotel chain, Travel Inn, Ryan Rudolf is responsible for everything from staff uniforms.... more
(30 July 2003 15:52)
GRAFFITI
There's a chic addition to the Cambridge dining scene - Hotel Felix and its restaurant Graffiti, which has brought a touch of the Med to eastern.... more
(30 July 2003 15:49)
The ultimate roast pork wine
Have you ever wondered which wine would make the best match for your Sunday roast? Caterer's team of tasters finds out. more
(30 July 2003 15:44)
Global report
ASIA AND EAST ASIA - Raffles profits up but revenue down - Singapore hotel group Raffles Holdings announced last week that its second-quarter net.... more
(30 July 2003 15:34)
Cure for fish
Jurg Bleiker and his wife, Jane, used to run a restaurant for 21 years before moving into their present venture, Bleiker's Smoke House. more
(30 July 2003 14:46)
Piano plus
More than just an ebony grand piano, the Roland KR-17M is a digital entertainment system complete with an on-board CD system, surround sound, a link.... more
(30 July 2003 14:43)
Sweet inspiration
Made from the full-fat milk of cows grazing on Argentine pampas grass and cane sugar, dulce de leche is a traditional Argentine sweet spread that can.... more
(30 July 2003 14:40)
Jacket in
The manufacturers of this new lightweight jacket claim that it doesn't require professional laundering but can be washed in a machine, tumble-dried.... more
(30 July 2003 14:38)
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