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Hazardous waste
On 16 July 2005, the Special Waste Regulations 1996 were repealed and replaced by the Hazardous Waste Regulations 2005. more
(29 July 2005 00:00)
Good Food Guide
When was the guide established? It was launched in 1951 and has been published by Which? since 1962.
Who created it and why? Author and wine.... more
(28 July 2005 11:26)
Worldwide briefing
Essential news from around the world including: Starwood sells Chicago hotel; Hotel Montalembert sold to Spanish group; EU gives Le Meriden sale.... more
(28 July 2005 11:15)
Harden's
When was the guide established? The original London guide was founded in 1991.
Who created it and why? Brothers Richard and Peter Harden quit.... more
(28 July 2005 11:08)
Time Out
When was the guide established? The original Time Out Eating Guide launched in 1984.
Who created it and why? London’s listing magazine Time.... more
(28 July 2005 11:03)
Michelin
When was the guide established? Original French Red Guide began in 1900. Great Britain and Ireland version launched in 1974.
Who created it.... more
(28 July 2005 11:00)
AA
When was the guide established? The AA began inspecting hotels in 1912. The 2005 Restaurant Guide is its 12th edition and was originally part of.... more
(28 July 2005 10:56)
Mr & Mrs Smith
When was the guide established? Its first guide was the UK & Ireland Hotel Collection, in October 2003.
Who created it and why? James.... more
(28 July 2005 10:53)
New hotel and B&B standards in full
Hotels and B&Bs across the UK are to be rated under a new set of common standards. Here are the costs and descriptions of all categories more
(28 July 2005 10:43)
Business partnership disputes
Chris Lane, a partner at accountancy and hospitality business advisory firm Kingston Smith, offers advice on dealing with partnership disputes more
(28 July 2005 00:00)
Plush, Leeds
Plush restaurant in Leeds has been wowing the critics since it opened late last year. Fiona Sims went to check out its wines more
(28 July 2005 00:00)
Poacher turned hotelkeeper
What better way to put 18 years' experience working for the AA guides to use than to buy a restaurant-with-rooms yourself. David Young recounts how.... more
(28 July 2005 00:00)
A Michelin man in new York?
After more than a century of publishing guides to hotels and dining out, Michelin is finally moving into New York with the launch in November of its .... more
(28 July 2005 00:00)
Top Rankin's ready
It's all go for head chef Shaun Rankin in the countdown to the opening of the Club restaurant at the Club Hotel & Spa, which will provide a caf-style.... more
(28 July 2005 00:00)
Back to the future
Last year we learnt what a group of promising trainee hospitality managers expected from the industry. Now we reveal what they think of the reality..... more
(28 July 2005 00:00)
Bouncers end up in court
Four hundred working bouncers have been prosecuted for failing to obtain a Security Industry Authority (SIA) licence. more
(28 July 2005 00:00)
Chinese tourists arrive in UK
Tourism body VisitBritain welcomed the first-ever leisure tour group from China this week in a bid to boost tourism from the world's fastest-growing.... more
(28 July 2005 00:00)
Starwood buys Envergure
Starwood Capital is buying Envergure, the second-largest budget hotel chain in Europe, and a stake in luxury hotel group Concorde for £2b.
more
(28 July 2005 00:00)
Internet sales drive up profits
A surge in internet sales and the success of the Double Decadence pizza meant Domino's presented glowing results this week. more
(28 July 2005 00:00)
Birmingham seeks total smoking ban
Birmingham is the latest city to push for a total smoking ban in enclosed public places, after launching a smoke-free coalition on 18 July.
more
(28 July 2005 00:00)
Senderens is tired of stars
Lucas Carton, the three-Michelin-starred Paris restaurant that shunned its star status, will reopen on 19 September as a brasserie. more
(28 July 2005 00:00)
Corporate entertainers shun sports
Corporate hospitality may be shifting towards lifestyle or leisure-orientated events and away from sporting events, according to research by event.... more
(28 July 2005 00:00)
Caterer loves... Cricket
Cricket is the "greedy uncle" of the sporting world, being the only sport that actively encourages stopping to eat a couple of times per match... more
(28 July 2005 00:00)
Groups find value in pub deals
The pub sector has been a whirlpool of acquisition activity over the past few months. Martyn Cornell tries to make sense of it all more
(28 July 2005 00:00)
Inside the guides
They're little understood and often mistrusted by the trade, but influential enough to make or break many businesses. Phil Pemberton goes inside the.... more
(28 July 2005 00:00)
Just Opened
The Albion, Bristol, Giardinetto, London; The Heritage at Killenard, County Laois; The Standard, Edinburgh more
(28 July 2005 00:00)
Table Talk
Cocktail guru Dan Cave, of the Aquasia bar at the Conrad London hotel, is only too aware of how high-maintenance women can put a strain on your.... more
(28 July 2005 00:00)
Zagat
When was the guide established? 1979.
Who created it and why? Native New Yorkers Tim and Nina Zagat believed that rating a restaurant on the.... more
(28 July 2005 00:00)
Square Meal
When was the guide established? Square Meal was launched in 1990 as a guide to City restaurants but has since expanded to cover the whole of.... more
(28 July 2005 00:00)
The Hotel Chef
Catherine Boyle, Demi-chef, Palm Court Restaurant, Bovey Castle more
(28 July 2005 00:00)
Strategy Clinic
The take-away side of our business has reached the point where it brings in as much as the restaurant. We’ve been told that under the new planning.... more
(28 July 2005 00:00)
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