Articles by Date : July 01 2008 - July 31 2008

Starbucks to make job cuts and closes stores in Australia
Starbucks today announced that it is cutting 1,000 non-store jobs and closing more than 60 stores in Australia in a cost-cutting move. more
(31 July 2008 17:53)

Kid's desserts from Apetito
A range of desserts has been added to Apetito's portfolio of 36 main courses. Designed for children and meeting the Government's new nutrient-based.... more
(31 July 2008 17:47)

Potatoes for schoold from McCain
The new Purely Potato range from McCain is ideal for schools striving to achieve the primary and secondary school nutrient-based standards, providing.... more
(31 July 2008 17:44)

Maggi bouillons on DVD for schools from Nestlé
Maggi Natural Paste Bouillons, well-established store cupboard essentials for the education sector, are featured on the new interactive Maggi Menu.... more
(31 July 2008 17:38)

School-compliant Knorr soups and sauces from Unilever
Eleven varieties within the Unilever Foodservice Knorr 100% soup range meet the UK Food Standards Agency 2010 salt reduction targets and target.... more
(31 July 2008 17:33)

Deep-pan brown pizza bases for pupils from La Pizza
Seen at this month's Local Authority Caterers Association conference and exhibition, La Pizza's deep-pan brown pizza bases have been developed.... more
(31 July 2008 17:29)

Meat-free Quorn school dinner options from Marlow Foods
Quorn products could provide the solution for school caterers when preparing menus that meet restrictions on certain meat products introduced in.... more
(31 July 2008 17:19)

University food promotions from 3663
Throughout July and August, 3663 is running a series of promotions specifically for the university sector. more
(31 July 2008 17:14)

Fish, vegetarian and pork dishes for schools from Green Gourmet
Ten new products come on stream for autumn menus from Green Gourmet, which says it has the largest range of Marine Stewardship Council-accredited.... more
(31 July 2008 17:09)

Recipere school sauce mixes from Kerry
The Recipere range of mixes from Kerry Foodservice supplies caterers with classic bouillon mixes, gravy and sauce bases, including a traditional.... more
(31 July 2008 16:43)

Spuds for schools from Vale's Fresh
Vale's Fresh is a brand specialising in potatoes for the caterer and is part of Greenvale AP, the UK's largest supplier of fresh British-grown.... more
(31 July 2008 16:38)

Wraps and sauces for schoolkids from Rollover
Schools can now offer hot wraps from Rollover with a BBQ Chicken Wrap and a Chicken Tikka Wrap as the company extends its Wrappas range (which, it.... more
(31 July 2008 16:34)

School desserts from Premier Foods
Premier Foods has revised its Angel Delight range. Hydrogenated vegetable oils (HVOs) have been removed from the products and the new range is free.... more
(31 July 2008 16:25)

Bok Bar owner Bar Group calls in insolvency specialists
The Bar Group, owner of the Bok Bar chain and the Wishing Well Pub Group, has applied for protection from its creditors. more
(31 July 2008 15:28)

Farm Shop and Café
Northern Lake District, Profitiable leashold business, Fully equipped, Turnover £460,000 + £120+SAV... more
(31 July 2008 15:18)

Sharwood Indian sauces for kids from Premier Foods
With the increased focus on healthy eating, Sharwoods has introduced lighter versions of its Korma and Tikka Masala sauces suitable for children. more
(31 July 2008 15:18)

Meatball pasta meal from Pasta King
The Maiale Meatball pasta meal is one of Pasta King's biggest sellers in the children's food market. more
(31 July 2008 15:15)

Barilla single-serve pastas and sauces from Sagegreen
Fully traceable ingredients without additives or preservatives are used to make Barilla's single-serve frozen pasta and sauce range. more
(31 July 2008 15:12)

Indian ready-meals for kids from 3663
Broadening the appeal of ethnic cuisine to younger diners is the goal of the Authentic Food Company with its Kids Range. more
(31 July 2008 15:09)

Child-friendly lines from Brakes
Encouraging young children to eat vegetables is often a tricky task, which is why Brakes offers frozen rabbit-shaped sliced carrots along with peas.... more
(31 July 2008 15:06)

Italian options for kids from 3G
Caterers can add an Italian twist to their children's menus with 3G Food Service's Kids Macaroni Cheese and Kids Lasagne. more
(31 July 2008 14:59)

Children's sandwiches and salads from Fresh! Naturally Organic
In an effort to beat the appeal of high-street fast food, Fresh! Naturally Organic has created a selection of tasty but healthy sandwiches and.... more
(31 July 2008 14:56)

Noodles and sauces for children from Pasta King
In response to the increased demand for ethnic cuisine, Pasta King now offers noodle dishes and complementary international sauces. more
(31 July 2008 14:54)

Children's mix'n'match pub grub from Moy Park
In response to an internal report called Pub Grub Made Easy, showing that more than 50% of kids prefer to pick and choose individual items from a.... more
(31 July 2008 14:51)

Academy of Culinary Arts unveil highest-scoring winners
The highest-scoring competitors in this year’s Academy of Culinary Arts Annual Awards of Excellence 2008 have been revealed. more
(31 July 2008 14:30)

Revpar grows by nearly 12% at London hotels
London hotels boosted revenue per available room (revpar) by 11.96% in the week ending 27 July, according to figures from hospitality research.... more
(31 July 2008 14:00)

FSB backs government decision to make it illegal to top up wages with tips
The Federation of Small Businesses (FSB) has backed the Government’s plans to make it illegal for restaurants to top up minimum wage with tips. more
(31 July 2008 13:37)

Heavitree Brewery extends business review as profits tumble
Devon pub company Heavitree Brewery has extended its strategic review period and warned it half-year profits will be sharply lower. more
(31 July 2008 13:24)

Production Kitchen
Flexible space available, London SE1 24 hr access, perfect for Borough Market or ideal for start up or production Council Approved, fully.... more
(31 July 2008 13:00)

Sausage, cheese and potato options from Brakes
Four Red Tractor and RSPCA Freedom Foods-assured sausage varieties have been added to Brakes' frozen and chilled ranges. more
(31 July 2008 12:51)

Albacore tuna from M&J Seafood
British albacore tuna is exclusively available to the food service industry from M&J Seafood after the company struck a deal with two Cornish.... more
(31 July 2008 12:48)

Fruity Panna Cotta ice-cream from Schöller
Fresh cream, raspberries and purée are combined to make Mövenpick's Panna Cotta ice-cream. more
(31 July 2008 12:46)

Collective online auction
By Order of Administrators & Liquidators Philip Davies and Sons Ltd The contents of a sushi restaurant & two pizza parlours (one.... more
(31 July 2008 12:46)

Authentic's lamb kofta curry from 3663
Medium-spiced Kashmiri Lamb Kofta Curry has been added to the Authentic Food Company's 20-strong Indian main course range. more
(31 July 2008 12:41)

Are pubs facing new laws as voluntary code fails?
A Government report says self-regulation isn't working, raising the possibility of more legislation for the pubs sector. Christopher Walton.... more
(31 July 2008 12:41)

Light mayonnaise choices from Heinz
With consumers demanding more healthy eating options, Heinz has launched a new 12g light mayo sachet (200 per case) and five-litre back-of-house pail.... more
(31 July 2008 12:39)

Squid, stroganoff and brochettes from Brakes
Lightly flour-dusted squid has been added to Brakes' frozen foods along with a Four Mushroom Stroganoff and Tomato and Ricotta Buffet Brochettes. more
(31 July 2008 12:37)

Joe Delucci gelati from MKG Foods
Delicious ice-cream and low fat aren't words you often see together in a sentence, but the Italian manufacturer of the Joe Delucci brand claims to.... more
(31 July 2008 12:35)

Ryedale white cows' milk cheese from Shepherds Purse
Yorkshire blue cheese maker Shepherds Purse has developed its first white cows' milk cheese under the brand Ryedale. more
(31 July 2008 12:32)

UK regional pâtés, relish, purées and chutneys from Beacon Foods
In a bid to support local agriculture, Beacon Foods has developed the Taste of the Worlds range from the British Isles. The seasonal range includes.... more
(31 July 2008 12:29)

New pies and quiches from Fresh! Naturally Organic
Organic pies and quiches named "Pie in the Sky" and "Quiche Me Quick" have been added to the Fresh! Naturally Organic product line. more
(31 July 2008 12:25)

Whitbread swaps pubs for Mitchells & Butlers hotels
Whitbread has acquired 21 hotels from Mitchells & Butlers (M&B) in exchange for 44 pub restaurants. more
(31 July 2008 12:24)

Valderrama Spanish olive oils fromn Select Spain
Five types of single-varietal olive oil are available from the family-owned company Valderrama, including Picudo (suitable with fish and sauces);.... more
(31 July 2008 12:22)

Fruity muffins from Rich Products
Hand-finished muffins made with fresh fruit and free-range eggs have been added to the Rich Products bakery goods line. more
(31 July 2008 12:18)

US energy drink from Monster Energy
Launching exclusively to the UK on-trade from the USA is the energy drink Monster Energy. more
(31 July 2008 12:14)

Bertolli Baked Bites from Burton's Foods
Bertolli Baked Bites represent the latest bid by Burton's Foods to build Bertolli into a key player in the savoury snack sector. more
(31 July 2008 12:11)

Government confirms staff must be paid minimum wage
The hospitality industry’s worst fears were realised today when the Government confirmed that it will outlaw the practice of topping up minimum wage.... more
(31 July 2008 11:12)

West Country hoteliers fall victim to credit crunch
The owners of a well known West Country hotel have become the latest victims of the credit crunch. more
(31 July 2008 10:36)

STR Global: London weekly hotel performance to 27 July, 2008
London hotels boosted revenue per available room (revpar) by 11.96% in the week ending 27 July, according to figures from hospitality research.... more
(31 July 2008 10:24)

STR Global: South-western hotel performance in January 2008
Hotels in the South West saw revenue per available room (revpar) decline by 2.1% during the month of January. more
(31 July 2008 10:19)