Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 Previous | Next
Articles 1 to 50 of 394
The dream team
The Savoy Educational Trust hands out about £1m a year to further training initiatives of individuals and associations. Janet Harmer profiles the.... more
(27 September 2002 10:02)
Letters
Please send letters to: The Editor, Caterer & Hotelkeeper, Quadrant House, The Quadrant, Sutton, Surrey SM2 5AS. They may be faxed on 020 8652 8973.... more
(27 September 2002 09:56)
Percy's progress
Few restaurateurs would think of solving their local skills shortage problem by setting up a chef training academy. Rosalind Mullen meets the owners.... more
(27 September 2002 09:49)
Rezidor in new deal for Carlson hotels
Rezidor SAS Hospitality, parent company of Radisson SAS Hotels and Resorts, this week signed another deal with Carlson Hotels Worldwide, making it.... more
(27 September 2002 09:33)
AA names Hotels of the Year
The AA's inspectors' choice of Hotels of the Year appear in the AA Hotel Guide 2003, which is published next Monday (30 September).
more
(27 September 2002 09:29)
Mayor pulls out of conference
Ken Livingstone disappointed delegates at the HCIMA London Conference by cancelling his appearance just two days before the event. more
(27 September 2002 09:21)
Worldwide briefing
Raffles unruffled - Property group CapitaLand has denied reports that it is selling its 60% stake in Singapore's Raffles hotel.
more
(26 September 2002 16:28)
In brief
RAMSAY'S PERFECT 10 - The Good Food Guide 2003 will be published on 24 October.
more
(26 September 2002 16:20)
McDonald's begins fightback
McDonald's, faced with sluggish sales and a slew of bad publicity in the USA, is fighting back with cheaper prices and revamped stores. more
(26 September 2002 16:13)
Six Continents set for $1b investment
Six Continents is to invest $1b (£644m) in its 140 Inter-Continental hotels worldwide over the next five years, using some of the money it had.... more
(26 September 2002 16:09)
Eurest wins £1.2m BOC contract
Compass division Eurest has won a five-year deal worth £1.2m in annual turnover to provide catering services for 1,260 staff across five locations.... more
(26 September 2002 16:03)
Dubai gears up hotels for the money men
Dubai, in the United Arab Emirates, is adding more than 1,500 five-star hotel bedrooms to cope with the 16,000 visitors expected to converge on the.... more
(26 September 2002 15:59)
Basten's best
Two seasoned competitors battled it out in the final of the Gracia Caminante Chef competition earlier this month. Diane Lane watched it all happen. more
(26 September 2002 12:37)
Sodexho's second profits warning
French-owned contract caterer Sodexho has issued its second profits warning this year following a "rapid deterioration of profitability in the UK".... more
(26 September 2002 11:54)
Licence to skill
They already stand head and shoulders above most people, but now two of the best-known names in the industry have signed an agreement that will.... more
(26 September 2002 11:51)
Le Méridien room boom begins
An £88m renovation of London's Grosvenor House hotel will begin next month, kicking off a four-year plan by Le Méridien to increase its number of.... more
(26 September 2002 11:46)
Parents back cookery for schoolkids
The vast majority of parents would like to see their children given cooking lessons at school, according to a study by contract caterer Sodexho. more
(26 September 2002 11:40)
A farewell to Parmesan
The EU has decreed that the word Parmesan cannot be used to describe what must now be called "seasoned Italian cheeses". Caterer asked a panel of.... more
(26 September 2002 11:37)
Table talk
It's the deal thing - Want to know how much a hotel is worth?
more
(26 September 2002 11:28)
On the move
JANET RICHARDSON, formerly deputy general manager at the Crowne Plaza Midland Manchester hotel, is the new general manager at the Crowne Plaza.... more
(26 September 2002 11:25)
Contract catering
Offshore success - Aramark's international and offshore division has secured a three-year contract with Deutag Drilling in Kazakhstan worth £2m in.... more
(26 September 2002 11:22)
Flexible friend
Diners at Holbrook House hotel in Somerset get a little extra for their money, even if they order just one course from the new à la carte menu. Janet.... more
(26 September 2002 11:17)
Drinks news
Wining about men - Caterer contributor Susy Atkins's new Girls' Guide to Wine, out next month (priced £4.99, Mitchell Beazley), gives advice on how.... more
(26 September 2002 11:11)
Viticultural revolution
New Zealand's wine industry is growing up fast. Fiona Sims visits the other land down under. more
(26 September 2002 11:00)
Electrical appliance safety
Seggy Segaran, managing director of First Stop Safety, provider of training and advice on electrical safety issues, looks at electrical appliance.... more
(26 September 2002 10:32)
Wild parties
Jason Wild, 31, is executive head chef at outside caterer Table Talk, catering at parties for the rich and the famous at venues like the National.... more
(26 September 2002 10:24)
Shepherd retires
Self-made millionaire and former miner Gordon Shepherd has retired having sold his two hotels in Lincolnshire and East Yorkshire.
more
(26 September 2002 10:15)
Brand of my fathers
Wales has been out in the cold for too long - at least in hospitality terms - but that's changing. The tourism industry has at last recognised that.... more
(26 September 2002 10:13)
More joy of tech
The hotel industry is facing a crisis in the way it chooses, pays for and implements technology - and the truth is it has only itself to blame..... more
(26 September 2002 09:53)
Caterer personals
To place a free personal ad: e-mail your submission to caterer.responses@rbi.co.uk more
(26 September 2002 09:42)
New version of scampi
Young's Bluecrest has come up with a new version of scampi which does not use phosphate to inhibit drying out during deep-frying. more
(25 September 2002 13:29)
Knorr Chef Creations range
Caterplan has added another variety in its Knorr Chef Creations range of sous-vide main-course items. more
(25 September 2002 13:25)
Sauce goes with poultry and game
The latest addition to the Macphie range of complete savoury sauces is chasseur, a tomato-based sauce with white wine, mushrooms and tarragon,.... more
(25 September 2002 13:17)
Chargriller is a clear improvement
The Grillvapor is a chargriller which uses heat-exchanger tubes under the grill rather than natural rock, and it is claimed that this reduces the.... more
(25 September 2002 13:09)
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 Previous | Next
