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People on the move
MAURICE GAMMELL has quit as managing director of Harry Ramsden's, the fish-and-chips chain owned by contract caterer Compass. Gammell, who had been.... more
(26 September 2003 11:34)
Ken Hom
Chef and Asian food authority Ken Hom has just celebrated the launch of his 22nd book, Foolproof Asian Cookery, and is also consultant chef for the.... more
(26 September 2003 11:30)
Reader diary
Catching the imagination of the next generation more
(26 September 2003 11:19)
Pan industry
You don't have to be a metallurgist to work here... but it helps. In our quest for the perfect pan, we focus on durability, care and maintenance,.... more
(26 September 2003 11:16)
Rewards of the manor
With boutique and budget leading most of the growth in the hotel sector, is there room for traditional country house hotels? Well yes, and.... more
(26 September 2003 11:04)
Developing characters
Chefs moving into development work often find themselves in an isolated position. Janet Harmer reports on two new organisations that have been set up.... more
(26 September 2003 10:59)
Who's who... Scandic Hotels
Disappointing interim results have blotted Scandic Hotels' 40th anniversary. Angela Frewin turns the spotlight on a beacon of eco-friendliness that.... more
(26 September 2003 10:52)
FLEUR
Chef Marcus Wareing was aiming for P‚trus without the frills when he opened Fleur on the site of his flagship London restaurant in St James's. more
(26 September 2003 10:47)
Last supper
With Billy Connelly to lift the mood and Robert Plant to send him on his way with - what else? - Stairway to Heaven, DAVID NICHOLLS prepares to meet.... more
(26 September 2003 10:42)
Caterer Letters
Please send letters to: The Editor, Caterer & Hotelkeeper, Quadrant House, The Quadrant, Sutton, Surrey SM2 5AS. They may be faxed on 0208 652 8973.... more
(25 September 2003 15:55)
The family way
What do you get if you take a respected chef and a new restaurant, and then add his wife, son and two of his daughters? Patterson's keeps it in the.... more
(25 September 2003 15:51)
Competition round-up
National Chef of the Year - The search for the 2004 National Chef of the Year has got under way with a call for entries for the paper-judging stage.... more
(25 September 2003 15:44)
In brief
Accidental death verdict on Dempsey - The inquest on Tuesday (23 September) into the death of Gordon Ramsay protégé David Dempsey was told that the.... more
(25 September 2003 15:42)
Decision on S&N soon
A decision over the future of Scottish & Newcastle is now expected ahead of next week's bidding deadline, possibly by the end of this week, according.... more
(25 September 2003 15:37)
OVER TO YOU
Do bar managers and restaurateurs have a moral duty to stop customers from binge drinking? more
(25 September 2003 15:35)
Grand Prix Café calls in troubleshooters
The Grand Prix Café in Green Park, London, has brought in a team of emergency restaurant consultants in an effort to stem its haemorrhaging finances. more
(25 September 2003 15:31)
Time on Disability Act is running out
Dogs and restaurants - they're in the news again. A few weeks ago we discovered a hotel that was preparing special menus for its guests' dogs. Today.... more
(25 September 2003 15:29)
Whitbread trials Costa in Waitrose
Whitbread-owned coffee chain Costa Coffee has confirmed it will be opening in branches of Waitrose food stores from next month. more
(25 September 2003 15:24)
CHE upbeat despite loss
Hotel group CHE is cautiously confident about the future despite recording a £1.8m pre-tax loss in the six months to 30 June. more
(25 September 2003 15:22)
Urbium bounces back after summer slide
The summer heat wave and the extended closure of the Central line on the London Underground have compounded to knock profits at restaurant and.... more
(25 September 2003 15:21)
Restaurant openings
The Ebury, London - The latest London restaurant and bar project from entrepreneur Tom Etridge, who also owns the Waterway in Maida Vale, Golborne.... more
(25 September 2003 15:17)
International Hotel Conference
The first International Hotel Conference took place at the Le M‚ridien Beach Plaza hotel in Monaco last week. The event, attended by 250 people from.... more
(25 September 2003 15:12)
Reid and Blay team up at 2XS
Billy Reid, the former executive chef of the Vineyard at Stockcross in Reading, has taken over as head chef at Wiltshire restaurant 2XS. more
(25 September 2003 15:06)
Delafosse quits Ritz
The managing director of London's world-famous Ritz hotel, Luc Delafosse, is to step down after eight years at the property.
more
(25 September 2003 11:43)
Contract catering news
Hopkinson win - Hopkinson Catering has won a three-year contract worth a total of £540,000 to provide catering for Sir William Romney's School in.... more
(25 September 2003 11:01)
Table talk
Strictly no drinking and Zimmering - A landlady at a Hartlepool pub is appealing to centenarians to help her celebrate the reopening of her pub.
more
(25 September 2003 10:58)
Global report
Europe - NH Hoteles sells Barcelona's Sant' Angelo
more
(25 September 2003 10:55)
Selfridges goes big on Blue Elephant
Selfridges is promoting Thai cuisine at its two Manchester stores in concert with London's Blue Elephant restaurant, one of the first 15 Thai.... more
(25 September 2003 10:52)
Hampshire fire station chefs face axe
Eleven station chefs who cook for the Hampshire Fire and Rescue Service's 800 full-time firefighters are living with the threat of redundancy as the.... more
(25 September 2003 10:51)
Review of the reviews
The Observer - 21 September - JAY RAYNER wonders whether he should have taken a half-Welsh, half-Bengali critic to KASTURI in London EC3
more
(25 September 2003 10:49)
Festival fever
Chocoholics head for London - A week-long celebration of chocolate kicks off on 13 October as the capital indulges itself in London Chocolate Week.
more
(25 September 2003 10:45)
Bio diet for fat-free drains
Fat and grease can cause major drain blockages, producing smells, slow drainage and low hygiene levels. more
(24 September 2003 16:20)
Waffle on
Ice-cream vendors, cafés and restaurants might like to invest in a waffle maker from Rowlett Rutland as a breakfast offering or just for snacks and.... more
(24 September 2003 16:12)
Start me up
The trend towards on-the-go eating - and the innovation of products designed for it - shows no sign of slowing, as this new breakfast drink proves. more
(24 September 2003 16:07)
Precooked vegetables from Italy
Italian food supplier Bri-Tal has added a range of chargrilled and roasted Italian-grown vegetables to its range, including peppers, potatoes,.... more
(24 September 2003 15:38)
Nuts to you
To compete with premium nuts such as cashews and pistachios, KP is raising the profile of the humble peanut with three new flavours: cracked black.... more
(24 September 2003 15:32)
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