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Elior UK
Employer of choice profile for Elior UK more
(30 September 2005 12:28)
U-turn on smoking ban looks unlikely
Public health minister Caroline Flint has hinted that the Government will keep its halfway house approach to smoking in pubs, despite speculation of.... more
(30 September 2005 11:29)
Friday Wrap: 30 September 2005
Big story of the week has to be Compass boss Mike Bailey finally falling on his sword. Even made the front page of the FT yesterday. more
(30 September 2005 00:00)
Profits fall at Alpha
Airline caterer Alpha Airports has revealed a drop in profits despite a jump in turnover for the first six months of the year.
more
(29 September 2005 17:04)
Targets might not be met, warns De Vere
De Vere Group has said soaring energy costs and rising business rates has put its goal of a 10% return on capital over the next two years in jeopardy. more
(29 September 2005 16:51)
Worldwide briefing
Essential news from around the world, including: Dolce International to manage first Belgian contract; heavenly results for Polish coffee bar chain;.... more
(29 September 2005 15:33)
Food service briefing
A round-up of the latest news from the contract catering industry including: CVC wins football contract; Eurest wins glassware manufacturer contract;.... more
(29 September 2005 15:04)
The Dorchester
Best places to work, employer of choice profile for The Dorchester more
(29 September 2005 12:24)
good week/bad week
Zuma fans Take-away coming to an office near you, from next month. Wine lovers Free McWilliams wine guide aims to unravel the mysteries of wine.... more
(29 September 2005 00:00)
UK food needs English menus
Are we so ashamed of our cuisine that we have to dress up perfectly good British dishes with Continental-sounding names, asks Bill Knott more
(29 September 2005 00:00)
the week
Ramada Jarvis fined Ramada Jarvis Hotels has been fined 400,000 by a Scottish court after guest Richard Fareham fell to his death from a faulty lift.... more
(29 September 2005 00:00)
The hidden dangers of perks
Offering perks like free food and accommodation to your employees could land you with a hefty bill from the taxman. Gillian Wrigley, a partner in the.... more
(29 September 2005 00:00)
Table Talk
British troops taking part in military operations will soon have a new weapon in their armoury - Lucozade. More than a decade after athletes and.... more
(29 September 2005 00:00)
Rutland Inn Company
The two gastropubs that make up the Rutland group share a core wine list that changes with the seasonal menu, while further lists on blackboards add.... more
(29 September 2005 00:00)
Review of Reviews: 29 September 2005
The Daily Telegraph, 24 September Jan Moir enjoys classic Cantonese without fusion or compromise at China Tang at the Dorchester in London.
.... more
(29 September 2005 00:00)
Over to you
Should restaurateurs use more English on menus? more
(29 September 2005 00:00)
Software: Capitalising on open source
Software manufacturers go to great lengths to protect their programs from plagiarism and illicit duplication, but the opposite approach has been.... more
(29 September 2005 00:00)
Letters: 29 September 2005
How about reviewing guests on a website?
I'm intrigued by the website tripadvisor.com, and find it a refreshing but scary opportunity for Joe.... more
(29 September 2005 00:00)
Just Opened
Sorrel, London; The Glade, London; Colebrooks, London; La Vina, Leeds; Aposthrophe, London more
(29 September 2005 00:00)
how
Keep real ale * Keep real ale in a cool place, such as a cellar, at 11-13C. * Keep the cask in a steady position on its belly to avoid disturbance,.... more
(29 September 2005 00:00)
Caterer loves... real ale
Resurrected from the dusty confines of small-town pubs and grabbed out of the hands of mad old men lamenting the days of yore, real ale is the drink.... more
(29 September 2005 00:00)
Book Review: Keeping it simple
Amazingly, this is Gary Rhodes's 17th cookery book, and it's immediately recognisable as his work, following his usual format of simple,.... more
(29 September 2005 00:00)
A minute in the clock: Andy Cook
Gordon Ramsay launched his first restaurant in Japan a few months ago. Here, his head chef Andy Cook talks to Emily Manson about the challenges of.... more
(29 September 2005 00:00)
Malmaison group boosts profits for MWB
Boutique hotel chain owner Marylebone Warwick Balfour reported a 51.6% increase in underlying profitability from £15.9m last year to 24.1m in 2005. more
(29 September 2005 00:00)
Cosslett: We must sharpen brands
InterContinental, the biggest hotel group in the world, is to concentrate on defining its different hotel brands, according to chief executive Andrew.... more
(29 September 2005 00:00)
Precis puts four hotels on the market
Precis Holdings has put four of its seven London hotels on the market in a bid to raise between £130m and £150m through sale-and-leaseback deals. more
(29 September 2005 00:00)
Italian gold
The Spaghetti House group has celebrated 50 years since its first restaurant opened in London's West End. The company was founded in 1955 by friends.... more
(29 September 2005 00:00)
what's on at the chef conference
Want to see demonstrations from and discussions with internationally acclaimed chefs? Then look no further than the 23rd Caterer and Hotelkeeper Chef.... more
(29 September 2005 00:00)
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