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Articles 1 to 50 of 379
The pod squad
Cafédirect has introduced what it claims to be the first Fairtrade espresso coffee pods for food service. more
(30 October 2003 16:39)
Say rats to mice
If you need to protect against pests but are worried by all those toxic chemicals, Natrocell has created what it claims to be the world's first.... more
(30 October 2003 16:37)
Bread alert
Garlic ciabatta is a new addition to 3663's Smart Choice range. more
(30 October 2003 16:35)
Truffle agent
With rumours flying around about the state of the European truffle harvest following the exceptionally dry weather across the Continent, it may be.... more
(30 October 2003 16:33)
Sitting pretty
You might not want to settle down on one for a night by the fire, but these egg-shaped stools from the Miranda Group certainly catch the eye. more
(30 October 2003 16:29)
New up North
Chester's new Living Room - Bar-restaurant chain Living Room, run by Knutsford-based Living Ventures is to open its latest venue next month in.... more
(30 October 2003 16:08)
Combi-ovens - Keep it simple!
There aren't many manufacturing processes which have stayed basically the same for 2,000 years - give or take the odd millennium - but cooking has..... more
(30 October 2003 16:01)
How to avoid being bilked
Sarah Squires, a solicitor in the litigation department at London law firm Rooks Rider, examines how to prevent your customers "bilking" - leaving.... more
(30 October 2003 15:59)
What's in inside kitchens
All you need to know about kitchens - Welcome to Inside Kitchens. This is where Caterer & Hotelkeeper turns up the heat on equipment coverage.
more
(30 October 2003 15:48)
The regeneration game
Fancy being part of a town that is building itself a brand-new future? Then set your sights northward, where regeneration projects are transforming.... more
(30 October 2003 15:45)
Level paying fields
If you are thinking of going for a job in the North but can't stand the thought of accepting less money, don't despair. Employers are finding that.... more
(30 October 2003 15:17)
Who's who in the North
Are you considering a move to the North of England? Do you need to check out the job prospects? There are loads of companies on the expansion trail -.... more
(30 October 2003 15:07)
Bright northern lights
Cities in the North of England are shaking off their tired image of industrial wastelands and big businesses are moving in. more
(30 October 2003 15:01)
People on the move
Food service company Kitchen Range Foods has made a couple of additions to its team. RACHEL JORDAN has joined as a senior national account manager.... more
(30 October 2003 14:59)
Balthazar has a lot of bottle
The size of the container has a limited effect on the quality of wine inside, but big bottles have become a unique selling point for one hotel in.... more
(30 October 2003 12:56)
My new kitchen
Martin Burge has everything a chef could wish for: a brand-new job, and a brand-new kitchen. Diane Lane reports. more
(30 October 2003 12:51)
JANE LANT
Jane Lant has been director of rooms at the 17th-century Devonshire Arms hotel at Bolton Abbey, North Yorkshire, since the role was created at the.... more
(30 October 2003 12:47)
The Union Square Café Cookbook
I bought The Union Square Café Cookbook on my first visit to New York in October 1994, and I think, because of that, it has a special significance.... more
(30 October 2003 12:45)
Dishwashers - The blame game
When equipment breaks down it's usually the manufacturer that gets the blame. But sometimes the fault lies closer to home. David Smithson explains.... more
(30 October 2003 12:42)
Hair, hats and hygiene
Simmering away at the back of the stove for years has been the issue of whether it should be a matter of law that chefs wear hats in the kitchen..... more
(30 October 2003 12:40)
Behind the badge
Chefs are familiar with Enodis brands, but how many know what the company is, or where it came from? Inside Kitchens investigates. more
(30 October 2003 12:38)
Small is beautiful
Few chefs look round a kitchen and think it's perfect. It's either too small, things are in the wrong place or the equipment is wrong for the job..... more
(30 October 2003 12:35)
The use and abuse of Combi-ovens
A combi-oven should be able to do everything it is designed for. The problems come when it's neglected. Steve Jenkins, service manager for Rational.... more
(30 October 2003 12:33)
Last supper
For his last meal on earth, ROBKIRBY fancies a very British feast washed down with Stella Artois, and the company of his boss and several fantasy.... more
(30 October 2003 12:28)
Caterer Letters
Please send letters to: The Editor, Caterer & Hotelkeeper, Quadrant House, The Quadrant, Sutton, Surrey SM2 5AS. They may be faxed on 0208 652 8973.... more
(30 October 2003 12:06)
Table talk
It's pizza to go... but hold the prisoners - South London firm Pizzaring thought Christmas had come early when Brixton prison rang to order 26.... more
(30 October 2003 11:45)
In brief
Ultimate turnover leap - Late-night bar and club operator Ultimate Leisure boosted turnover by 48% in the six weeks following the end of June,.... more
(30 October 2003 11:42)
Spreading the Buttery
The oldest restaurant in Glasgow has been resurrected, winning AA Scottish Restaurant of the Year this year. But new owner Ian Fleming isn't going to.... more
(30 October 2003 11:39)
Review of the reviews
TimeOut - 28 October - GUY DIMOND welcomes the warm autumnal flavours on the opening menu of Conran's latest eaterie, PLATEAU, London
more
(30 October 2003 11:33)
Red Snapper fashions deal
Event caterer Red Snapper Events has won the contract to cater for London Fashion Week next February. more
(30 October 2003 11:17)
London reports first revpar rise
Yet more signs of an imminent recovery in the hotels sector has come from the latest Deloitte & Touche HotelBenchmark survey, which shows the first.... more
(30 October 2003 11:13)
Expresso nets football win
Expresso Hospitality, a new Scottish caterer set up by two ex-operation managers from Azure, has announced its first contract win - with Motherwell.... more
(30 October 2003 11:11)
Heathcote's press gang
Throughout October, UK restaurants have been taking part in Restaurants Against Hunger, a fund-raising initiative to help people in the Developing.... more
(30 October 2003 10:39)
What's it all about Alpha?
Budget airlines might be cutting back on in-flight meals but, according to Alpha Retail Catering, that has simply increased the opportunity to evolve.... more
(30 October 2003 10:32)
Help is at hand
Property management systems might seem daunting to use and prohibitively expensive to owners of small and independent hotels, but support service is.... more
(30 October 2003 10:21)
An inn spectre calls
With Hallowe'en upon us, it's time to shake the dust off those ghosts and spooky apparitions. After all, they're good for business, aren't they? more
(30 October 2003 10:09)
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