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Devonshire cream?
Some chefs will tell you they're not too bothered about winning Michelin stars. more
(29 November 2002 12:23)
Touching the sides
Andrew Wilson, 42, explains why he and his wife, Carolyne Vale, 43, decided to risk starting their own company, Wilsonvale, in February rather than.... more
(29 November 2002 11:49)
Waste management
Jacqui Boardman, a partner with sustainable business consultancy Acona, outlines recent changes in UK regulations covering the recycling of packaging more
(29 November 2002 11:34)
Red Lion's share
Rutland Inn made its first venture into Leicestershire with the Red Lion in Stathern. more
(29 November 2002 11:27)
The play's the thing
As the popularity of computer games consoles grows, hoteliers stand to increase their profitability by making the most of the trend. more
(29 November 2002 11:21)
An Excellence adventure
The Academy of Culinary Arts sent this year's winners of its Annual Awards for Excellence on the educational trip of a lifetime. more
(29 November 2002 11:18)
All fired up
Until two years ago, Alexander Baillieu, 30, worked as a property insurance broker in the City of London. more
(29 November 2002 11:08)
Table talk
Table Talk is edited by Ben Walker E-mail: benjamin.walker@rbi.co.uk more
(29 November 2002 11:01)
Contract Catering
Vacherin, a new food service company, was launched this week by Mark Philpott and Clive Hetherington. more
(28 November 2002 14:44)
Golden Tulip adds Glasgow hotel
Hotel development and franchise company Golden Tulip UK has secured its first new property since announcing in August a major expansion programme.... more
(28 November 2002 14:39)
Etc Venues wins Centre Point deal
Venue management specialist Etc Venues has won a contract with the Confederation of British Industry (CBI) to manage its conference centre at.... more
(28 November 2002 14:36)
Storming along
As Tim Butler looks out at the stormy North Sea from the windows of the Seafood restaurant, St Monans, he's glad the builders added extra height to.... more
(28 November 2002 14:34)
The end of time
Chucking-out time has been a cornerstone of English pub life for the past 90 years, but the Government's Alcohol and Entertainment Licensing Bill.... more
(28 November 2002 14:21)
Ascott to buy Citadines?
Singapore-based serviced apartments group Ascott is believed to be close to buying apart-hotel chain Citadines. more
(28 November 2002 14:14)
Coffee Republic deadline
Coffee shop operator Coffee Republic has given rival Caffè Nero until 16 December to make a formal takeover bid. more
(28 November 2002 14:10)
Enterprise becomes biggest in its field
A "very successful, transforming year" has left Enterprise Inns the UK's largest operator of leased and tenanted pubs, according to chief executive.... more
(28 November 2002 14:07)
In brief
Pubmaster, the tenanted pub group, has bought the Heritage Pub Company for £18.9m. more
(28 November 2002 11:41)
Letters
Please send letters to: The Editor, Caterer & Hotelkeeper, Quadrant House, The Quadrant, Sutton, Surrey SM2 5AS. They may be faxed on 020 8652 8973.... more
(28 November 2002 11:35)
Clear choice
While manufacturers have long argued that glassware should have a dedicated glasswasher and not be put into a general purpose dishwasher with soiled.... more
(27 November 2002 15:45)
Espresso for everyone
Italian coffee machine manufacturer Gaggia has produced a small table-top machine designed for low-volume outlets that want to offer fresh ground.... more
(27 November 2002 15:21)
Sandwich stars in stripes
Italian-style panini sandwiches need a dedicated grill to toast the bread and give it the traditional dark stripes. more
(27 November 2002 15:08)
Coverings for the big occasions
Decor Style, manufacturer of non-linen tablecloths and table skirts, has added a gold-finished cloth to its range of disposables. more
(27 November 2002 14:41)
A cleaner solution
Melitta has redesigned its popular CT automatic bean-to-cup espresso machine to make its internal workings fully self-cleaning at the touch of a.... more
(27 November 2002 13:05)
More Zizzis on the way
Pizza restaurant chain Ask Central is to open three more of its Zizzi restaurants by Christmas. more
(27 November 2002 11:18)
Terminal velocity
The hotel market may have suffered because of the events of 2001, but Noella Pio Kivlehan reports on the airport hotels sector that has continued to.... more
(26 November 2002 11:16)
Growth of the Barracuda
The rapidly expanding Barracuda Group is looking to acquire more pubs. Adrian Morrison reports on a fish with a big appetite. more
(26 November 2002 11:12)
The pizza connection
The British depend on pizza and pasta to comfort them. Stacey Meadwell asks if it is possible for a quality chain to succeed in the UK in the wake of.... more
(26 November 2002 11:01)
Street fighting brand
Is the future looking uncertain for the high street pub? Companies are warning of falling profits and those pubs that don't fit into the punter's.... more
(26 November 2002 10:50)
The market with bounce
Matthew Batham focuses on two large hotel groups and finds out what attracts them to the UK market despite the tourist slump. more
(26 November 2002 10:36)
Flushed with success
UK gambling operators are looking to position themselves to take advantage of liberalisation before US operators reach their shores. Anita Howarth.... more
(26 November 2002 10:30)
When the downturn became official
The terrorist attacks of last year in the US exacerbated a brittle economic situation for UK-based leisure operators as tourists began to stay away.... more
(26 November 2002 10:25)
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