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Articles 1 to 50 of 192
Canapes now
For a limited period Canapés Direct has its Christmas canapé selection on offer, including sour cream and smoked salmon blinis. more
(27 November 2003 15:45)
Farm to fork
Midlands-based UK Countrylife is a food manufacturing company that was formed to help sustain close links between farmers and local consumers and.... more
(27 November 2003 15:41)
Hot tuna
Italian and Mediterranean food specialist IB Food has added wild yellowfin tuna fillets to its range of seafood. more
(27 November 2003 15:34)
Italian treats
Food supplier Savoria trades in top-end produce from Italy and has several rare new treats in stock for those wanting to add some luxury to their.... more
(27 November 2003 15:29)
Bags of gravy
Kerry Foodservice has introduced a new 315g bag size for its Recipere Original Gravy Mix, helping to guarantee caterers easier portion control. more
(27 November 2003 15:23)
Puree power
Launched two years ago, Funkin supplies fruit purées to some of the top cocktail bars in the country. more
(27 November 2003 15:14)
Fresh coffee
Bristol-based coffee roaster Brian Wogan Coffee is offering a new organic and Fairtrade coffee from the Takengon region of northern Sumatra in.... more
(27 November 2003 15:08)
in brief
Report calls for Ofsted to assess school meals
School meals should be assessed in Ofsted inspections as part of a campaign to tackle child.... more
(26 November 2003 16:49)
Letters
The Ark can help industry deal with substance abuse
I attended one of the Ark Foundation's alcohol seminars at Hammersmith College and I.... more
(26 November 2003 16:47)
stress in the workplace
Kirstie Johnson, a solicitor with the Laytons national employment team, examines how to deal with complaints of stress from employees more
(26 November 2003 16:43)
Charlie Bigham
Charlie Bigham, 36, is managing director of food supplier Bighams. For him, every day is a whirl of children, cycling, e-mails and meetings - and.... more
(26 November 2003 16:35)
Letwin attacks higher stamp duty charges
Conservative shadow chancellor Oliver Letwin has vowed to fight the Government's decision to raise stamp duty costs, due to become law on 1 December.... more
(26 November 2003 16:29)
Bush's Buck House banquet
Pretzels were noticeable only by their absence from the menu at a lavish state banquet held in honour of US president George W Bush, at Buckingham.... more
(26 November 2003 16:22)
Boom time for fast food
The British are eating out and ordering take-away food more than ever before, creating a boom time for UK restaurants and food chains.
more
(26 November 2003 16:20)
Le Méridien sale plan as rescue stalls
Debt-ridden Le Méridien's international hotels could be up for sale following a breakdown in talks between investment bank Lehman Brothers, Hyatt.... more
(26 November 2003 16:19)
Ask Central in merger talks with CCR
Pizza chain Ask Central admitted last week that it was in merger talks with debt-laden City Centre Restaurants (CCR). A joint announcement stated.... more
(26 November 2003 16:16)
Ebbutt takes over at Lygon Arms
The Lygon Arms in Worcestershire, which has just been voted the Best UK Rural Break Hotel 2003 by readers of the Sunday Times, has appointed a new.... more
(26 November 2003 16:13)
Contract wins lift Charlton House
Charlton House, the UK's third largest independent contract caterer, has boosted profit by nearly 40% this year, despite a highly competitive market. more
(26 November 2003 16:11)
Sea Cadets to the rescue
Sea Cadets in Dorset volunteered their services for National Meals on Wheels Week when they lowered a box of meals from an air-sea rescue helicopter.... more
(26 November 2003 16:06)
Review of the reviews
Gillian Glover finds the food at the Skerries, Dunstane House hotel, Edinburgh, is not for the calorie-shy more
(26 November 2003 16:03)
Sodexho set to boost net profit by 5%
Sodexho Alliance, the world's second largest catering company, has told analysts that it expects to grow net profit by 5% in the following year. more
(26 November 2003 15:58)
On the move
It's a year since Philippe Rossiter took over as chief executive of the HCIMA. A lot has changed at the association, and more changes are planned for.... more
(26 November 2003 15:55)
done deals
Agent Christie & Co has sold the 57-bedroom Park hotel in Montrose, Angus, to London and Edinburgh Inns, which recently acquired the Swallow Hotels.... more
(26 November 2003 15:47)
Hotels need gyms to stay in shape
If you want a fit and healthy business, you need a decent fitness suite in your hotel. That was the conclusion of a study of US business travellers.... more
(26 November 2003 15:44)
Electronic bookings up by 6% in Europe
The number of hotel roomnights booked electronically in Europe increased by almost 6% in the three months to the end of September, according to the.... more
(26 November 2003 15:42)
Global report
Bermuda-based Orient-Express Hotels has reported a 29% decline in net profit to $15m (£9m) and a 13.3% increase in turnover to $244.6m (£146m) in the.... more
(26 November 2003 15:24)
table talk
We may all be used to heavy-handed bouncers refusing us entry in to our local high-street watering hole simply because we're wearing trainers, but.... more
(26 November 2003 15:18)
Roast goose ballotine
Goose used to be the traditional Christmas feast, but these days nearly all of us go for the easier option: turkey. There's good money to be made.... more
(26 November 2003 15:07)
Drake to leave Pond for own restaurant
Chef Steve Drake is leaving Drakes on the Pond in Abinger Hammer, Surrey, to open his own restaurant. Drake and his wife Serena have bought the.... more
(26 November 2003 14:48)
Last supper
For his last meal on earth, Adam Byatt gazes out over the Indian Ocean from his Maldives terrace while three top chefs toil in the kitchen more
(26 November 2003 14:39)
East@west
The foodies of Sydney were distraught when Christine Manfield closed her restaurant, but their loss has turned into London's gain. Fiona Sims reports more
(26 November 2003 14:25)
RESTAURANT OPENINGS
The Union
Following on the heels of the impeccably cool Circo bar (now sadly closed) in Birmingham and the Plough in Harborne, Adam Johnson and Ian.... more
(26 November 2003 14:11)
Beverage equipment
Filling a primary menu demand at a healthy profit margin, beverage equipment ranges from vacuum flasks to automated boilers and choosing can be.... more
(25 November 2003 14:50)
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