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Review of the Year - 2002
After the foot-and-mouth outbreak and terrorist attacks in America in 2001, the hospitality industry braced itself for a challenging 2002. The sector.... more
(30 December 2002 14:23)
Ryans sell Bistro on the Bridge
Chef David Ryan and his wife Sheila have sold their Bistro on the Bridge restaurant in Christchurch, Dorset, for an undisclosed sum two years after.... more
(18 December 2002 13:07)
Grove conversion gets ready
The company behind London's Athenaeum hotel is set to open its conversion of a former manor house into a luxury hotel in Hertfordshire next July. more
(18 December 2002 13:05)
Setback for union in Dorchester dispute
The T&G union has lost its challenge for recognition at London's Dorchester hotel, Park Lane, after a decision that grants casual staff parity with.... more
(18 December 2002 13:03)
Plaudits for Oliver's documentary series
After some initial scepticism, chefs and college lecturers have given a cautious thumb-up to Jamie Oliver's television series Jamie's Kitchen, which.... more
(18 December 2002 12:59)
Sangster wins case for unfair dismissal
Award-winning chef Bruce Sangster has won an unfair dismissal case against Lehman Brothers investment bank after he was sacked in January for sending.... more
(18 December 2002 12:56)
Rice and shine
IB Food has added two varieties of risotto rice to its range of artisan Italian ingredients. more
(18 December 2002 12:42)
Ice made
Hubbard Ice Systems is launching six icemakers and ice storage systems from US manufacturer Scotsman. more
(11 December 2002 17:01)
Apuro duo
Equipment distributor Apuro has launched a range of Whirlpool commercial laundry washing machines. more
(11 December 2002 16:38)
Compass to trial motorway stores
Compass is set to pilot convenience stores at its Moto motorway service areas under an exclusive agreement with the Government. more
(11 December 2002 16:04)
On the move
Dartington Hall's White Hart Restaurant and Bar in Totnes, Devon, has promoted TERRY RICH from second chef to executive head chef and ADAM RENDELL.... more
(09 December 2002 11:40)
The big nibble
Tempt kids' appetites with Texan Cajun ChickRibs from Plusfood, under the Friki label, which are cooked, marinated and trimmed chicken thighs. more
(06 December 2002 15:59)
Distribution boost
Drinking water dispenser specialist PHS Waterlogic has opened a new 11,000 sq ft warehouse and distribution centre in Peterborough. more
(06 December 2002 15:57)
Tackling smoke and odour
Aerocat, a new option on Rational CPC-61 and CPC-101 electric combi-steamers, tackles smoke and odours from food - especially grilled or roasted -.... more
(06 December 2002 15:55)
Cold symbols
Both 2-D and 3-D symbols are provided on a new CD-ROM from Williams Refrigeration which provides consultants, kitchen designers, dealers and.... more
(06 December 2002 15:54)
Cool for cats
Bacardi Breezer has teamed up with Classic cat food for an on-pack promotion. more
(06 December 2002 15:53)
Hot cakes
New York cookies, under the David's brand, are now available in the UK through International Food Link. more
(06 December 2002 15:51)
Kick it off
"Kick" is the stylish new TV commercial from Martini - the first for two years. more
(06 December 2002 15:50)
Mobile system at the ready
Cafe on the Spot from Balmoral enables hot beverages to be dispensed at all kinds of outdoor events. more
(06 December 2002 15:47)
It's the cones
A range of large moulded plastic cones for conspicuous advertising of ice-cream availability was shown by Plastic Promotions. more
(06 December 2002 15:47)
What's new food in brief
Brakes has launched a range of individual Puddle Puddings - hot sauced 225g microwaveable puddings with sauce in the centre, so once the product is.... more
(06 December 2002 15:45)
Winter warmers with dumplings
Warm up your customers with the new Beef Casserole and Chunky Vegetable Stew, complete with dumplings, from Brake Bros. more
(06 December 2002 15:42)
Theatre of rotisserie
With UK launch expected at the end of this month, the Multisserie is set to radically reshape the look and application of combi-steamers, adding the.... more
(06 December 2002 15:40)
What's a sqroll?
A sqroll is a new square shaped roll with a mini pearl barley topping from Fletchers. more
(06 December 2002 15:38)
Young chef of the Year 2002
Twenty-one year old Matthew Cheal from Simpson's Restaurant in Kenilworth has been voted the best young chef in the Midlands. more
(06 December 2002 15:37)
Well oiled
The Prep range from Anglia Oils offers a quality frying oil which is available in a variety of sizes for convenience and value per kilo of fried food. more
(06 December 2002 15:36)
The price of health and safety
A total of 50 per cent of health and safety managers in the catering sector do not realise that employers can have responsibility for the health and.... more
(06 December 2002 15:35)
A touch of the orient
The Bambu pattern from Steelite features an oriental design with a watercolour appearance. more
(06 December 2002 15:34)
Invisible conditioning
Did your establishment's conservatory get overheated this summer? Does it lose heat in the winter? more
(06 December 2002 15:33)
The big easy chill
Crema Catalana, the traditional dessert from Northern Spain, can be created quickly and easily. more
(06 December 2002 15:32)
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