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UK hoteliers focus on driving room rates
Occupancy rates in London have reached a plateau, and hoteliers are now focusing on driving up room rates, according to statistics from consultancy.... more
(21 December 2004 15:26)
Trading improving at CHE Group
CHE Group, operator of branded hotels including Sleep Inn and Quality, has reported an "significant improvement" in performance for the 11 months to.... more
(20 December 2004 16:34)
Table Talk
They shouldn't mess with 'scarface' Ramsay... more
(17 December 2004 17:00)
The rover's return
He has worked all over the world in some of the very finest hotels. But Patrick Elsmie, our 2004 Hotelier of the Year, can't stay away from.... more
(17 December 2004 11:56)
French giant Elior acquires Azure
French contract catering giant Elior, which owns Avenance in the UK, has bought a 51% stake in British sports and leisure catering company Azure.... more
(17 December 2004 10:26)
Elior serves up improved figures
French contract caterer Elior has reported a 21.7% rise in full-year pre-tax profits on the back of better interest rates, lower debt and a.... more
(16 December 2004 12:42)
Center Parcs profits nudge ahead
Strong trading over the summer helped short-break holiday village operator Center Parcs nudge up profits in the first six months of its financial.... more
(16 December 2004 11:44)
Gowrings deal gets the go-ahead
Shareholders representing more than 90% of UK Burger King franchisee Gowrings have given their backing to a £9.6m takeover by rival Caspian. more
(16 December 2004 10:55)
How I got here
Stuart Birkwood, Six Sigma manager, Starwood Hotels, central London more
(15 December 2004 19:02)
Restaurateurs slam chip-and-PIN system
The introduction of chip-and-PIN machines into restaurants is causing havoc, according to one London restaurateur, who claims his staff are losing.... more
(15 December 2004 17:51)
Hotels look to outside talent
Andrew Sangster assesses the recent trend for hotel companies to look beyond the sector when replacing a chief executive. more
(15 December 2004 16:35)
People moves
All the latest appointments and promotions... more
(15 December 2004 14:43)
BHA council elects new chairman
Aramark chief executive Bill Toner has been elected as the new chairman of the council of the British Hospitality Association. more
(14 December 2004 16:36)
IFE 05
The event for buyers looking for inspiration from around the globe. New features at this four-day food and drink exhibition include a choice of.... more
(14 December 2004 15:23)
Review of the reviews
Jay Rayner warms to the grown-up Thyme, which has moved from the suburbs to London WC2... more
(14 December 2004 12:36)
Why not shoot, eat and leave?
The City of London's Bonds restaurant and bar is offering trigger-happy customers the opportunity to bring their own game in for cooking. more
(14 December 2004 11:57)
Rhodes in deal at Cumberland
Gary Rhodes will take over the brasserie and fine-dining operation at London's Cumberland hotel from next spring. more
(14 December 2004 11:32)
Regional Spotlight: Darlington
The licensed and leisure scene in Darlington has come on in leaps and bounds in recent years, and a huge amount of money has been ploughed into the.... more
(14 December 2004 11:21)
Pizza's great white hope
If you thought the humble pizza had already been stretched to the limits of innovation, then think again, as Pizza Express has just unveiled a new.... more
(14 December 2004 11:20)
The only way is up for UK hotels
Consultancy Deloitte was in bullish mood last week over the prospects for both the London and regional hotel sectors, as Karl Cushing discovered more
(14 December 2004 11:16)
Novelli plans TV series
Jean Christophe Novelli is considering setting up his own television production company to make a series about his cookery school when it opens in.... more
(14 December 2004 11:10)
HMA announces award-winners
Best Western scooped two awards last night at the 11th annual Hotel Marketing Awards, held at the Savoy hotel in London.
more
(14 December 2004 10:59)
Stage dialogue
As part of his prize for winning the 2004 Roux Scholarship, Andrew Jones landed a stage with world-renowned chef Michel Bras at his restaurant in.... more
(13 December 2004 18:44)
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