Articles by Date : December 01 2007 - December 31 2007Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 Previous | Next Articles 1 to 50 of 454 Predictions for 2008 from the industry Management masterclass from Sir Gerry Robinson Bank warns of difficult 2008 for pubs The Bench: London weekly hotel performance to 23 December, 2007 The Bench: Scottish hotel performance in August 2007 BHA to showcase local suppliers initiative SFT to release school meal guidance early 2008 Sodexho loses school meals contract it held for 27 years Glorious Group goes under Tragus delay IPO decision Over 30s more likely to drink over the limit Breakfast Branches Out – US Food Trends Soup: Pot Luck - US Food Trends Four Stars: Proof’s in the Pudding – US Food Trends 80-pub bar crawl celebrates Liverpool Capital of Culture Savoy auction makes over £1.8m Cote brasserie to open second site Under pressure pub industry needs support in 2008 Roast fillet of East Anglian pork - by Alan McGilveray A show of Yorkshire pork - by Phil Bowen Pork Wellington - by Patrick Roubequet Enterprise Inns buys Norfolk restaurant and bar Leeds couple buy four-star Harrogate guesthouse New owners for Lake District riverside inn Southsea café changes hands Trowbridge operators buy Wiltshire dining inn New owners to rename long-running Sheffield restaurant Revpar grows by nearly 12% at London hotels Christmas eating out spend down, claims new report Michelin-starred Greenhouse restaurant to close for refurbishment Taj Hotels owner calls for public apology from Orient Express Belfast restaurant fined for turning away blind diners Accor to sell 57 hotels for £373m Real Hotel Company launches budget brand The Restaurant TV show contenders take over pub The Bench: London weekly hotel performance to 16 December, 2007 The Bench: West Midland hotel performance in July 2007 Industry warning over temps' rights Classic Country Pubs seeks second Farm Win a counter-top induction hob from Valera Claw Island lobster from Lyons seafood Knorr Soup2Go from Unilever Soup Bowls from Baxters 20 new chilled seafood lines from 3G Four pies from Brakes Add-ons to Knorr Americas sauce range from Unilever LT Co teas from Peros Rocombe ice-creams and a sorbet from 3G Margetts dessert sauces from Kerry Redfish from M&J Seafood Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 Previous | Next |
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