Articles by Date : January 01 2008 - January 31 2008

Rösle kitchen tools from Haus Marketing - Hotelympia
More than 200 new German-engineered Rösle kitchen tools and utensils will be shown for the first time on the Haus Marketing and Distribution stand.... more
(31 January 2008 10:28)

French Bonnet range from Hobart - Hotelympia
Following its recent acquisition of the Horis group, Hobart is using Hotelympia to unveil the elite Bonnet range of heavy-duty cooking equipment. The.... more
(31 January 2008 10:25)

Icemakers from Hoshizaki - Hotelympia
A range of competitively priced, stainless-steel ice-makers make their debut on the Hoshizaki stand. more
(31 January 2008 10:21)

Scotsman ice glasses from Hubbard - Hotelympia
The new Scotsman Ice Shot Glass AC206 from Hubbard can not only produce up to 130kg of 60g ice cubes per 24 hours, but it can also make ice glasses.... more
(31 January 2008 10:18)

Cook and Hold ovens from Imperial - Hotelympia
Newcomers from Imperial Catering include the low-temperature LCH Cook and Hold Ovens designed by the Food Warming Equipment Company that require no.... more
(31 January 2008 10:15)

Cool-touch hob tops from the Induction Company - Hotelympia
A range of affordable, energy-efficient induction tables and hobs has been launched by the Induction Company. more
(31 January 2008 10:09)

Sous-vide water baths from Instanta - Hotelympia
Water boiler specialist Instanta marks its move into the cooking sector with the launch of its first range of cooking appliances. The group has.... more
(31 January 2008 10:04)

S&N pubs arm future in doubt after £10b takeover deal
The future of the pub arm of Scottish & Newcastle remains uncertain after the £10b takeover of the brewer by Carlsberg and Heineken finally concluded.... more
(31 January 2008 09:00)

Counters and backfittings from ISA - Hotelympia
The new UP range of counters and backfittings being launched at Hotelympia by ISA was inspired by traditional jewellery counters and has been.... more
(31 January 2008 08:05)

Charcoal-fired grill from Jestic - Hotelympia
New to the UK from Jestic is the charcoal-fired oven grill (or hornos brasa), which has been made by Spanish company Josper for the past 30 years to.... more
(31 January 2008 08:04)

Canned heat from Kavis - Hotelympia - Hotelympia
New waterless accessories join the line of cooking equipment for use with the EcoFuel XB (extended burn) chafing fuel launched last year, which.... more
(31 January 2008 08:03)

Range additions from Lincat - Hotelympia
New additions to Lincat's heavy-duty Opus 700 range will make their debut at this year's show. more
(31 January 2008 08:02)

Vacuum food waste systems from Microvac - Hotelympia
The new Microvac food waste vacuum system from Meiko has been designed to help caterers meet new legislation on treating food waste while reducing.... more
(31 January 2008 08:01)

Olive Catering lands £750,000 SSL deal
Olive Catering Services has sealed a £750,000 deal with SSL to cater at the manufacturer's Manchester headquarters, marking the first stage of the.... more
(31 January 2008 08:00)

Metal cookware and Anolon tools from Meyer - Hotelympia
Induction-ready stainless-steel cookware will take pride of place on the Meyer stand. Meyer will also be showing a line of cookware in its new.... more
(31 January 2008 08:00)

Custom-made cooking suites from MKN - Hotelympia
German supplier MKN will be unveiling its new KüchenMeister cooking suite, which combines any of MKN's professional cooking units and energy systems.... more
(31 January 2008 07:59)

Juicer and processors from Nisbets - Hotelympia
As well as offering a free chef's mug to celebrate its 25th anniversary, supplier Nisbet will be showcasing three new food prep products from US.... more
(31 January 2008 07:58)

Oil savers and food-waste solutions from PDM - Hotelympia
Oilsense is a new automated system from PDM that allows caterers to speedily and safely change old oil without the risk of handling the hot liquid.... more
(31 January 2008 07:57)

Chequered Hot Tiles from Primeware Ceramics - Hotelympia
A good response to its recently launched black and blue glass inserts for serveries has prompted Primeware Ceramics to add a new glass Hot Tile in a.... more
(31 January 2008 07:56)

DHMC food cabinets from Porkka - Hotelympia
The patented DHMC (that's digital heat and moisture control) hot food storage and serving cabinets being launched by Porkka are said to keep food hot.... more
(31 January 2008 07:55)

Solo control for Rational combi cookers - Hotelympia
New software will be shown on the Rational stand that will make its SelfCooking Centers work virtually on auto-pilot. more
(31 January 2008 07:54)

CL50 Gourmet vegetable processor from Robot Coupe - Hotelympia
The rugged CL50 vegetable preparation workhorse from Robot Coupe has a new stablemate this year that offers new cuts of fruit and vegetables. more
(31 January 2008 07:53)

Contact grills and griddles from Roller Grill - Hotelympia
Two contact grills and an electric griddle plate are the first products in Roller Grill's new glass ceramic line. more
(31 January 2008 07:52)

Marble Rowplas boards from Row & Sons - Hotelympia
The Rowplas line of colour-coded polyethylene boards is joined by a marble-effect option in soft monotones of black, white and grey that will enhance.... more
(31 January 2008 07:51)

Kapp pressure cooker from Seyeks Trade - Hotelympia
The CE-marked Kapp pressure cooker will take pride of place on the stand manned by Seyeks Trade, the export management arm of Turkey's Kap Group. more
(31 January 2008 07:50)

Silicone moulds from Silikomart - Hotelympia
Savarin is a new line of professional moulds made from liquid silicone by Italian producer Silikomart. more
(31 January 2008 07:49)

Hobs and barbecue islands from TFSE - Hotelympia
Newcomers on the TFSE stand include two three-phase induction hobs and a range of barbecue islands. more
(31 January 2008 07:48)

Cooking and cooling newcomers from Valera - Hotelympia
Holman toasters, induction units and the Eco Plus range of fridges and freezers from Sanyo will be among the newcomers showcased on the Valera stand..... more
(31 January 2008 07:47)

Wine barista bar from Bermar - Hotelympia
Hot on the heels of its flagship product Le Verre de Vin, Bermar launches the 72-bottle Barista Bar, which will store up to 72 bottles of wine at.... more
(31 January 2008 07:46)

Byron Bay cookies from Beyond The Bean - Hotelympia
Dark Choc Cherry and Spiced Apple and Sultana are the latest cookie flavours from the Byron Bay Cookie Company. more
(31 January 2008 07:45)

Disposable eco-boxes from Cap-It-All - Hotelympia
A new and improved range of environmentally friendly disposables will be launched by Cap-It-All, whose GoodLife LapTop food boxes and containers were.... more
(31 January 2008 07:44)

Gluten- and lactose-free scones from Delicious Alchemy - Hotelympia
Delicious Alchemy's range of gluten- and lactose-free products helps caterers provide alternatives for customers on restricted diets. A new 70g.... more
(31 January 2008 07:43)

Lunch boxes and food pails from Detpak - Hotelympia
Australian food packaging company Detpak will be displaying a selection of lunch boxes, food pails and retail bags. The lunchboxes are freezer-safe,.... more
(31 January 2008 07:42)

Wash'n'Walk floor cleaner from EcoLab - Hotelympia
Wash'n'Walk is a new "no-rinse" floor cleaner from EcoLab, designed to help reduce the risk of falls. more
(31 January 2008 07:41)

Beef jus and chicken gravy from Essential Cuisine - Hotelympia
Essential Cuisine will be exhibiting Signature Beef Jus and No 1 Chicken Gravy. more
(31 January 2008 07:40)

Cybercino coffee maker from Fracino - Hotelympia
The retro-styled, fully automated Cybercino coffee maker from Fracino will be unveiled at Hotelympia. more
(31 January 2008 07:39)

Wok sauces and condiments from Heinz - Hotelympia
A new range of sauces and noodles will be launched by Amoy to accompany its Straight to Wok noodle range. more
(31 January 2008 07:38)

Adonis espresso-maker from First Choice Coffee - Hotelympia
Italian manufacturer Victoria Arduino will present the Adonis traditional espresso machine to the UK market. The handmade espresso machine is easy to.... more
(31 January 2008 07:38)

Hib! flower drinks from Hibiscus Drinks - Hotelympia
Hib! super flower drink is made from the calyx of the hibiscus flower bush and has a natural ruby-red colour. more
(31 January 2008 07:37)

Loison panettone loaf from iB Food - Hotelympia
The Loison Panettone Loaf from iB Food will be available for tasting. Made using artisan methods of production, the Pasticceria Loison Panettone Loaf.... more
(31 January 2008 07:36)

Mini bakery bites from Marshfield Bakery - Hotelympia
Mini snacks for hotels, conferences and lounge service are on offer from Cotswold-based Marshfield Bakery. more
(31 January 2008 07:35)

New Koffee Kiosks from N&W Gloval Vending - Hotelympia
Two varieties of the new Koffee Kiosk from N&W will be on show, each housing the company's Korinto coffee machine from Necta and the 7100 model from.... more
(31 January 2008 07:34)

Rosso salad packaging from Planglow - Hotelympia
The leafy design tuck-top salad packs from Rosso can be used for prepacked chilled foods ranging from salads to sushi. more
(31 January 2008 07:33)

Redesigned Classe 10 coffee maker from Rancilio - Hotelympia
Rancilio's flagship product, the Classe 10 coffee maker, has been remodelled and has a host of new features, including a C-shaped steam handle to.... more
(31 January 2008 07:32)

Red thermal cafetières from Really Sensible - Hotelympia
Vibrant red thermal cafetières are the new attraction from the Really Sensible Trading Company who'll be exhibiting at Hotelympia 2008. more
(31 January 2008 07:31)

Fruity foie gras from Rungis Marché - Hotelympia
Foie gras accompanied by dried fruits, fruit chutneys and truffles is one of the latest food trends anticipated by Rungis Marché International. more
(31 January 2008 07:30)

Chilli-flavour snacks from Salty Dog - Hotelympia
Spicing things up is Salty Dog with its latest range of chilli-flavour snacks. more
(31 January 2008 07:29)

In-cup tea system from Typhoo - Hotelympia
Typhoo will showcase its new In-Cup system, offering a teabag inside a branded paper cup for sipping on the move. more
(31 January 2008 07:28)

Redesigned Bistro coffee maker from WMF - Hotelympia
The updated Bistro from WMF is a single-cup automatic professional coffee machine featuring a redesigned milk frother cleaning device and.... more
(31 January 2008 07:27)

Display systems and signs from Durable - Hotelympia
Hotels and reception areas can save space and mess with Durable's latest extendable range of Combiboxx literature table stands and wall presenters. more
(31 January 2008 07:26)