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Articles 101 to 150 of 419
Urban workwear from Tibard - Hotelympia
The Urban collection from Tibard contains back-of-house and front-of-house designs using fabrics and designs not traditionally associated with the.... more
(31 January 2008 07:26)
Check-in kiosks from Ariane - Hostec
The Continental success of its self check-in hotel kiosks has prompted Ariane Systems to launch its outdoor Duo 1600 range to the UK. It allows small.... more
(31 January 2008 07:25)
Portable messagers from Ascom - Hostec
Ascom's portable, push-button Telepoint keypads have been adapted to provide easy messaging between hotel and conference supervisors and staff, or.... more
(31 January 2008 07:24)
Wire-free minibar from Dometic - Hostec
The recently launched HiPromatic is claimed to be the first range of automatic hotel minibars that can be sited anywhere thanks to their use of.... more
(31 January 2008 07:21)
Contact-free lock from Kaba
Launched just before Christmas, Kaba's Ilco E790 electronic door lock uses a contact-free technology that requires guests to simply present their.... more
(31 January 2008 07:18)
Symphony EPOS suite from MCR - Hostec
Hostec is the official launchpad for MCR's Symphony Enterprise, an electronic point-of-sale (EPOS) management and reporting system designed to help.... more
(31 January 2008 07:16)
Jolly's kippers from Orkney Rose
Run by Rose Grimond, Orkney Rose sells Orkney fish and meat to Londoners and London restaurants. The business represents 16 local producers. By.... more
(31 January 2008 07:10)
New fruit flavours from Müller
Müller’s range of yoghurt and yoghurt drinks provide caterers with a no hassle breakfast offer as there is no preparation involved. more
(31 January 2008 07:09)
NXT Generation combis from Electrolux
The new NXT Generation combis from Electrolux Professional, equipped with air-o-system technology, combine the benefits of the company's air-o-stream.... more
(31 January 2008 07:07)
easyTouch Convertherms from Enodis
The new easyTouch operating system on Enodis's Convotherm +3 steam combis offers a host of benefits via an easy-to-use multifunction touch-screen.... more
(31 January 2008 07:06)
Revamped combis from Angelo Po
An updated Baby Combi and a revamped control board on larger models are among the New Year offerings from Angelo Po.
more
(31 January 2008 07:05)
Opus combi options from Lincat
Lincat combi-steamers offer a choice of two specification levels: the Opus SelfCooking Center and the Opus CombiMaster, with 24 models in all. more
(31 January 2008 07:04)
Six SelfCooking Centers from Rational
The six SelfCooking Centers from Rational (all available as gas or electric models) aim to save caterers space and time, and reduce their use of.... more
(31 January 2008 07:02)
Alto Shaam combis from Equip Line
The latest six-, 10-, 14-, 20- and 40- grid Alto Shaam combis from Equip Line use closed system technology that retains more steam in the cavity for.... more
(31 January 2008 07:01)
Technology trends of 2008
Increasingly, technology underpins many of the processes in the hospitality industry. So what will be the main trends in 2008, and what are the.... more
(31 January 2008 00:00)
Take work experience seriously
Hoteliers should take work experience seriously, says Francis Young, proprietor of the Pear Tree at Purton hotel in Wiltshire, in the second of our.... more
(31 January 2008 00:00)
Buying commercial property from auction
If you are after a bargain in the commercial property market, an auction would be a good place to look. But thorough preparation is a must, warns.... more
(31 January 2008 00:00)
Foxtrot Oscar, London
This classic neighbourhood bistro in Chelsea has reopened under the ownership of Gordon Ramsay Holdings, with an interior face-lift in cream and.... more
(31 January 2008 00:00)
Cabin Cafe: A trucker's breakfast
Former trucker Mark Webber, whose Cabin Cafe is consistently voted one of the UK's best roadside cafés, knows a good breakfast is the way to a.... more
(31 January 2008 00:00)
Understanding TUPE
If you're selling your business, the TUPE regulations govern how your staff must be treated as you hand over to the new owner. Steven Eckett.... more
(31 January 2008 00:00)
Oranges, Bass, Chicken
Fresh produce On the home produce front, Lincolnshire cauliflowers have survived the recent cold snap admirably, and Bedfordshire-grown Tundra.... more
(31 January 2008 00:00)
Las Iguanas Lakeside, Thurrock
Restaurant chain Las Iguanas's latest opening at Lakeside Shopping Centre, Essex, offers a menu of Latin American classics and an extensive cocktail.... more
(31 January 2008 00:00)
H, Liverpool
This is former Atomic Kitten singer Natasha Hamilton and husband Riad Erraji's second venture in Liverpool, comprising a restaurant, nightclub and.... more
(31 January 2008 00:00)
Waterside, Eastbourne
Housed in the Waterside hotel overlooking the Royal Parade seafront, this restaurant includes a 55-cover dining room decked out in red walls and.... more
(31 January 2008 00:00)
Coffee shop & Restaurant To Let
First and Second Floor Coffee Shop and Restaurant To Let on Monthly Licence of £3,000. No ingoing premium. 2 months rent bond required. more
(31 January 2008 00:00)
MP calls for smaller wine glasses
Pubs, bars and restaurants may be forced to sell wine in smaller glasses after the launch of a campaign to reinstate the classic 125ml measure. more
(30 January 2008 14:24)
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