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Articles 151 to 200 of 463
Spud skinners from IMC
European bar and catering equipment maker IMC has introduced two professional potato peelers to help restaurants and fish and chip shops save time.... more
(20 February 2007 17:44)
Multitasking unit from Imperial
The new multi-purpose Heat-Max Heated Wells from Imperial Catering's Hatco brand is a food warmer, soup kettle, bain-marie, steamer and pasta cooker.... more
(20 February 2007 17:43)
Contact grills from Pantheon
A four-strong range of contact grills from Pantheon are claimed to halve the cooking time associated with open grills, because the food is heated by.... more
(20 February 2007 17:42)
Medium-duty microwave from AWI
Rapid-service caterers are the key target of the new AWI 180T professional microwave from AWI, which is claimed to offer all the features of ovens.... more
(20 February 2007 17:31)
Vision baking/display oven from Profile
Vision is a 2,500W baking and display oven from PCE that partners a fan-assisted convection oven that heats up to 240°C with an independently heated.... more
(20 February 2007 17:30)
Super-fast steamer from Equip Line
Caterers can save time, water and energy with the new Round-Up Variety Steamer from Equip Line, which uses superheated steam to cook pasta in a.... more
(20 February 2007 17:28)
Speedy salamander from Imperial
Patented instant-on heating elements allow the new Hatco Quick-Therm Salamander to reach the required cooking temperature within just eight seconds more
(20 February 2007 17:26)
Reusable name tags from Badgemaster
Caterers and hospitality firms with a high staff turnover can save money by using Instabadge, a new range of reusable employee name badges from.... more
(20 February 2007 17:19)
Daily bread from Brakes
Brakes has turned to traditional breadmaking methods to produce its new range of part-baked Artisan Breads aimed at providing a premium bread.... more
(20 February 2007 17:04)
Pasta King goes East
Devon pasta meal supplier Pasta King has moved into the eastern ethnic food market with the addition of noodles and three Oriental sauces to its food.... more
(20 February 2007 16:59)
Curry exclusives for 3663
The Authentic Food Company has joined forces with wholesale distributor 3663 to develop a new Premium Range of dishes from different regions of India.... more
(20 February 2007 16:56)
Transatlantic tarts from Bakehouse
Two types of tarts inspired by favourites from both sides of the Atlantic have joined the line of bake-off breads and pastries from Bakehouse more
(20 February 2007 16:54)
Pastry flowers from Pidy
Caterers seeking an Easter theme for their springtime buffets can now Say It With Flowers, a new range of pastry cases from Belgian baker Pidy more
(20 February 2007 16:52)
Baby jackets from Brakes
Menu makers on the lookout for convenient and healthier alternatives to chips are the target of a new line of baby baked British jacket potatoes from.... more
(20 February 2007 16:50)
United Biscuits adds to Go Ahead! snacks
Three new lines have joined United Biscuits' Go Ahead! range of snacks, including a new move into the snacks sharing market with the launch of the.... more
(20 February 2007 16:47)
Bread bowls from Butt Foods
An addition to the £2m speciality bread market is a line of breads baked hollow in the shape of a bowl so the insides are sealed and strong enough to.... more
(20 February 2007 16:46)
Individually sauced prawns from Accolade
A new company has been set up to supply a range of sauce-coated and quick-frozen prawns which can be taken directly from the freezer in the required.... more
(20 February 2007 16:28)
Salt-reduced Knorr soups for schools
School caterers can now serve the 17-strong range of Knorr dehydrated standard soups safe in the knowledge that the reformulated line meets both the.... more
(20 February 2007 16:24)
Basa trio from Young's
Seafood supplier Young's has turned to the pangansius, or basa, as part of its Fish for Life sustainability initiative more
(20 February 2007 16:22)
Healthier Smash from Premier Foods
Smash instant potato mix has beamed back into the food service sector in a healthier and more versatile guise - even though the new packaging harks.... more
(20 February 2007 16:16)
Pure pear drink joins Appletiser range
Building on the success of its 100% natural apple drink, Appletiser has branched out with a pure pear juice, Peartiser, the first of a number of.... more
(20 February 2007 16:08)
White tea for health from Twinings
Sales of healthy teas soared by 30% in 2006 and white tea - believed to be packed with even more beneficial phyto-nutrients than the green varieties.... more
(20 February 2007 15:10)
Twistea from Tetley
Twistea is Tetley's bid to overcome consumer resistance to tea-on-the-go, which it believes is driven by the hassle of disposing of soggy tea bags.... more
(20 February 2007 15:04)
Millac cappucino milk from Pritchitts
The boffins at the Pritchitts Knowledge Centre have slaved for 12 months to develop Millac Cappucino Milk, which the Lakeland Dairies supplier.... more
(20 February 2007 15:01)
More Special Teas from Tetley's
Some new additions to the line-up have completed the makeover of Tetley's range of Special Teas which incorporates colourful packaging designs to.... more
(20 February 2007 14:27)
Colour-coded teas from Drury
London-based tea blenders and coffee roasters the Drury Tea & Coffee Company has relaunched its range of speciality teas in new packaging designed to.... more
(20 February 2007 14:21)
Vending machines from Kenco
Mindful that 73% of customers are dissatisfied with vended coffee, Kenco has teamed up with four leading machine suppliers to improve the quality and.... more
(20 February 2007 13:49)
Cafitesse 60 from Douwe Egberts
A compact, easy-to-use speciality coffee machine has been launched by Douwe Egberts for the smaller operator to make speedy cappuccinos, lattes and.... more
(20 February 2007 13:44)
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