Articles by Date : February 01 2008 - February 29 2008

Gluten-free mini snacks from Honeybuns
Gluten-free bakery Honeybuns has launched a new Minis range of snacks that it claims will be more diet-friendly than the larger rich treats, which do.... more
(28 February 2008 12:41)

New finger foods from 3G
Mini-canapés are among a new selection of starters and finger foods from 3G. more
(28 February 2008 12:38)

Salads and baby beetroots from Pauleys
Caterers seeking the freshest salad leaves with the lowest food miles are the target of the Brakes British Grown Winter Salad. more
(28 February 2008 12:32)

Cranks sandwiches and wraps from the Grocery Company
Pioneer vegetarian brand Cranks has added six new options to its sandwiches and wraps range, which will be made under licence by Brambles Foods. more
(28 February 2008 12:29)

Premium pomegranate drink from Britvic
Growing consumer demand for premium drinks has prompted Britvic to launch what it believes is the first stand-alone pomegranate juice drink for the.... more
(28 February 2008 12:26)

Sandwich fillers and toppers from Brakes
Three new sandwich fillings, which can also be used in salads and as jacket potato toppings, have joined the Brakes Healthier Choices range,.... more
(28 February 2008 12:23)

Premium Pepsi Raw from Britvic
The UK licensed trade will be the first in the world to benefit from a new premium cola from PepsiCo and Britvic Soft Drinks that Pepsi claims is its.... more
(28 February 2008 12:20)

Fairtrade teas from Jackson of Piccadilly
Premium tea supplier Jacksons of Piccadilly has moved into the £25m-plus Fairtrade market with a line-up that combines ethics with top-tier taste and.... more
(28 February 2008 12:16)

Stuffing mix from Schwartz for Chef
The Sage and Onion Stuffing Mix with parsley and chives that was formerly sold under the Noels brand has been improved and relaunched under the.... more
(28 February 2008 12:14)

Sustainable Malawi Garden Tea from Café Bar
Hot and cold beverage system specialist Café Bar has launched its first sustainable tea. Malawi Garden, which supports the community of the Kawalazi.... more
(28 February 2008 12:12)

Mega King Frost fish cakes from Young's
Growing consumer demand for ever-larger portions of fish with their chips has prompted Young's to launch the King Frost Mega Lincolnshire Fish Cakes,.... more
(28 February 2008 12:09)

Buffet options from MKG Foods
Buffet Brochures is a 24-page publication from frozen food wholesaler MKG, packed with ideas for finger and fork foods which span the luxury,.... more
(28 February 2008 12:07)

Sugar-free fruit drinks from Abbey Well
The Abbey Well Sugar Free Fruits range provides a refreshing fruity drink with fewer than five calories per 250ml. It achieves this by sweetening the.... more
(28 February 2008 12:03)

Seafood basket from Delifrance
French bakery manufacturer Delifrance celebrates its silver anniversary with the UK launch of its award-winning Seafood Basket, which holds a French.... more
(28 February 2008 11:59)

King-size Tuscan sausages from Snowbird Foods
The popularity of the Tuscan recipe that sausage specialist Snowbird launched as part of a series of Italian-inspired creations for its super-premium.... more
(28 February 2008 11:56)

D&D London makes redundancies
Restaurant group D&D London has made its sales and marketing director and head of press and public relations redundant in a cost cutting move. more
(28 February 2008 11:54)

Detox drink from V Water
V Water Detox is the sixth flavour in the line of hydrating drinks from V Water that combine fresh spring water with fruits and vitamins. more
(28 February 2008 11:28)

Bigberry smoothies from Extreme Beverages
Bigberry is a new range of pure fruit smoothies from Devon company Extreme Beverages. more
(28 February 2008 11:26)

Moroccan ingredients from Beacon Foods
Morocco is the inspiration for a new line of Tastes of the World sandwich and salad ingredients from Beacon Foods. more
(28 February 2008 11:23)

Poppy seed bloomer from Delifrance
A White Poppy Seed Bloomer has expanded the variety of bread from French baker Delifrance. more
(28 February 2008 11:21)

Sous-vide Cumberland sausages from 3G
Cumberland Sausage in Beer and Onion Gravy is the latest addition to 3G's Sous Vide range of main courses. more
(28 February 2008 11:19)

Afro-Caribbean sauce makeover from Odeiga House
Manchester producer Odeiga House (a sister company to the Palmgroove restaurant) has revamped its range of Naija-branded Afro-Caribbean sauces amid.... more
(28 February 2008 11:17)

Apple and blueberry drink from Britvic
With 53% of people prepared to pay more for a quality drink, Britvic has tapped into a growing demand for superfruits with the launch of an Apple &.... more
(28 February 2008 11:15)

Fillets and scallops from Brakes
Pangasius Fillets and Black Pearl Scallops are the newest additions to the Brakes seafood menu. more
(28 February 2008 11:12)

Fantastic Business Opportunity
Destination food house, Plans for full refurbishment, including 5 letting rooms, New 15 year lease, Large car park and garden ... more
(28 February 2008 11:00)

Hotel to Let
Former seat of Lord Donaghmore. One of the finest country mansions in Ireland. One mile of private fishing on the River Suir. 17 bedrooms all.... more
(28 February 2008 11:00)

Mediterranean breads from La Pizza
Flower-shaped tear-and-share garlic bread forms part of the La Pizza product portfolio along with frozen part-baked pizza bases, dough balls and.... more
(28 February 2008 10:51)

De Cecco pasta and tapas from Brakes
The De Cecco pasta range is made from durum wheat and kneaded with water from the De Cecco mountain spring. more
(28 February 2008 10:48)

Mediterranean tarts and breads from 3663
Two vegetarian tarts and a selection of premium Continental bread rolls are part of the Mediterranean offer from Whites, the exclusive 3663 First for.... more
(28 February 2008 10:43)

Knorr Italian tomato sauces from Unilever
The seven-strong Knorr Italian Tomato Sauces range includes Bolognese; Creamy Tomato & Pesto; Tomato & Basil; Chausseur; Spicy Arrabbiata; Tuscan.... more
(28 February 2008 10:39)

Staff must be warned of drink and drug perils, says leading hotelier
All hospitality employers should incorporate the subject of drug and alcohol misuse into staff induction processes, health and safety meetings and.... more
(28 February 2008 10:30)

Rallo's Grillo wine and oil from Alivini
Wine importer Alivini, formed in 1975 to supply wines and foods from all regions of Italy, is the UK supplier of Rallo's Grillo 2006 vintage wine and.... more
(28 February 2008 10:03)

London campaigns for tap water to be free
A campaign calling on London's hospitality operators to serve free tap water has been met with a mixed response from the industry. more
(28 February 2008 10:00)

Barilla higher-fibre pasta from 3663
In response to growing UK interest in higher-fibre pastas, 3663 has taken on some of Barilla's dry wholewheat or Integrale variations. more
(28 February 2008 09:59)

Mediterranean pastries from Zorba's
Bake-off sweet and savoury pastries from Zorba's, Cyprus's biggest baker and retailer of traditional convenience foods, will help caterers provide an.... more
(28 February 2008 09:55)

Pasta and mezze dishesfrom TSC Foods
Italian cuisine remains a firm favourite among diners-out, and TSC Foods offers meals of Mediterranean and North African origin. more
(28 February 2008 09:52)

Government must work with us to tackle booze abuse
The Government has been urged to work more closely with the pub industry to address alcohol abuse rather than resorting to the "blunt instruments" of.... more
(28 February 2008 08:00)

Charles Lafitte Champagne from Justerini & Brooks
Charles Lafitte Grande Cuvée - a Brut NV Champagne - is the first in the brand's sub-range to be launched in the UK. more
(28 February 2008 07:46)

Multi-bottle wine saver from Tipco Trading
WineSaverPro, which is manufactured by US firm Wine Gadgets LCC, is claimed to be the world's first multi-bottle wine preserve-and-serve system. more
(28 February 2008 07:45)

Quick-chill Danish vodkas from Global Brands
The premium Danzka Vodka range that has been distilled in Denmark for more than 150 years has joined the portfolio at Global Brands, which becomes.... more
(28 February 2008 07:44)

Honey beer from Wychwood
BeeWyched is a fragrant honey beer from Oxfordshire Fairtrade beer supplier Wychwood Brewery. more
(28 February 2008 07:43)

Malbec Single Vineyard Collection from Trapiche
Argentinian producer Trapiche has chosen the three 2005 vintage wines for this year's Malbec Single Vineyard Collection. more
(28 February 2008 07:42)

Innovation beer from Adnams
Suffolk-based brewer Adnams has produced Innovation, a celebration beer to mark the completion of its new green brewery in Southwold that uses a heat.... more
(28 February 2008 07:41)

Vertice 2005 from PLB Wines
Vertice 2005, the new wine from Chilean producer Vi¤a Ventisquero, is a collaboration between the company's Felipe Tosso and Australian winemaker.... more
(28 February 2008 07:40)

Zhu Jiang Pearl River beer from Pierhead
Zhu Jiang Pearl River - the best-selling beer brand in Southern China - is the latest speciality beer brewed in the country of origin to join.... more
(28 February 2008 07:39)

Tuscan-Kiwi wines from Maisons Marques et Domaine
Italian wine specialist Lodovico Antinori has appointed Maisons Marques et Domaines as its UK agent for a portfolio of wines from his newest estates.... more
(28 February 2008 07:38)

French crafted beers from Pierhead
Two crafted beers from the Alsace region of Northern France imported by Pierhead Purchasing have been made available on draught for the first time in.... more
(28 February 2008 07:37)

Lighter-weight Chilean bottles from PLB Wines
Chilean producer Viňa Ventisquero has become the first foreign producer to develop lighter-weight glass bottles at source for the UK market. more
(28 February 2008 07:36)

Akvinta Croatian vodka from Provenance Marketing
Akvinta is a super-premium vodka from Croatia, distilled three times from Italian wheat, blended with pure spring water from Dalmatia and filtered.... more
(28 February 2008 07:35)

Gourmet and Palace stemware from John Artis
Gourmet and Palace are the latest collections of Luigi Bormioli stemware to be made from SON.hyx, a patented new type of lead-free crystal that was.... more
(28 February 2008 07:34)