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Articles 101 to 150 of 410
Bathroom chandelier from Gustavian
Hotel guests can now bathe under a luxury crystal chandelier, as the new Baroque Chandelier from Gustavian is believed to be the only model suitable.... more
(28 February 2008 07:32)
Z ceramics from Steelite
Z is a versatile new range of embossed tableware from Steelite made from its Distinction ceramic formula that combines the characteristics of fine.... more
(28 February 2008 07:29)
Crystal wall panel from Andy Thornton
A crystal wall panel made from seven strands of fine Austrian crystal illuminated by a clean white LED has joined the Litefuzion range of LED.... more
(28 February 2008 07:28)
Tia rattan furniture from Thorns
Green issues were at the forefront of the new Tia range of contemporary brown rattan furniture debuted by the Thorns Group at the Event Show last.... more
(28 February 2008 07:27)
Argo workwear fabrics from Peco
A range of high-specification added-value fabrics for the restaurant and hotel sector that are made in Indonesia to European standards has been.... more
(28 February 2008 07:25)
Banqueting trolleys from Bourgeat
French manufacturer Bourgeat has added two new mobile cupboards to its line of Satellite GN banqueting trolleys that help caterers keep meals hot or.... more
(28 February 2008 07:24)
Filter Flow boilers from Lincat
Prototypes of Lincat's new Filter Flow Boilers - which are claimed to be the first automatic water boilers to feature cost-effective built-in water.... more
(28 February 2008 07:22)
Wheelie bin coolers from Icehouse
The offensive odours of rotting waste food can cost caterers customers in the summer months and attract rats and other vermin. ColdKit UK has teamed.... more
(28 February 2008 07:20)
Coffee grinders from Mahlkönig
Mahlkönig coffee grinders are seen as natural partners to the Italian-built espresso machines made by La Spaziale, which is the exclusive UK supplier.... more
(28 February 2008 07:17)
Automatic water boilers from Parry
Self-diagnostic electronics and energy-saving features are the marks of the new UK-made AWB3 and AWB6 automatic water boilers launched by Parry as.... more
(28 February 2008 07:16)
Budget GN refrigeration from Precision
The British-made SA range of entry-level gastronorm upright cabinets from Precision are claimed to tick all the right environmental and price boxes. more
(28 February 2008 07:14)
Refrigeration relaunch by LEC
As a result of its takeover by Glen Dimplex, LEC Commercial has updated and relaunched its range of catering fridges and freezers and bottle coolers..... more
(28 February 2008 07:13)
Sound monitors from Cirrus
Research suggests that 68% of employers are unaware of new legal limits on noise exposure that come into force in April, setting an upper limit of 85.... more
(28 February 2008 07:10)
Art deco fly killers from Bower
The Wall-Fly fly killer from Insect-A-Clear, with its hint of art deco styling, offers a discreet solution for pest control in areas where style and.... more
(28 February 2008 07:08)
Large fat-free fryer from Valera
Quik n' Crispy - Valera's healthy fryer that uses no added oil or fat - now comes in a large-capacity version, the QNC-GF5, that combines the.... more
(28 February 2008 07:07)
Oil filtration fryers from Lincat
Two new fryers with built-in filtration from Lincat can extend the life of cooking oil by up to 50%, improve the taste and healthiness of food and.... more
(28 February 2008 07:06)
Infinity fryer from Falcon
Manually filtering hot oil from fryers is one of most dangerous of kitchen practices and is a major contributor to injuries caused by slips. more
(28 February 2008 07:05)
Elite fryers from Imperial
The Elite fryer range from Imperial is kind to oil and caters for all possible requirements, including floor models, filtration systems, basket lifts.... more
(28 February 2008 07:02)
Protector Fryer from Enodis
The Protector Fryer with Smart4U technology - the latest addition to the Frymaster range - uses less energy and oil to produce the same amount of.... more
(28 February 2008 07:02)
Oilsense service from PDM
Oilsense from PDM is a new automated system that removes the risk to staff of handling hot oil that needs changing and cuts down on the frequency and.... more
(28 February 2008 07:01)
Low trans fat oils from Prep
The secret to producing tasty fried food and preserving the life of your frying oil lies in using top-quality vegetable oil, says AAK Foodservice..... more
(28 February 2008 07:00)
Operators fear for future of foie gras
The future of foie gras on British menus has been thrown into doubt after animal rights activists forced three restaurants to stop serving the.... more
(28 February 2008 07:00)
Dehesa, London - The List
After launching one London restaurant to rave reviews, Simon Mullins and Sanja Morris have struck again, marrying Spanish and Italian dishes with an.... more
(28 February 2008 00:00)
Bath chaps - a masterclass
A regional speciality enjoying a revival in the restaurants and pubs of Bath and Bristol, this recipe for Bath chaps has been developed by chef Toby.... more
(28 February 2008 00:00)
Take Action on drug abuse
Prevention is better than cure, but hospitality employers cannot ignore those who are already victims of drink and drug abuse, warns Harry Murray,.... more
(28 February 2008 00:00)
The East Room, London
This new private members' club in Shoreditch comes from the team behind Milk and Honey and will be open to the public for the first few months of.... more
(28 February 2008 00:00)
Striped Bass, Glasgow
This is former Buttery owner Ian Fleming's latest venture, comprising a seafood restaurant in Glasgow's Princess Square shopping centre. It offers.... more
(28 February 2008 00:00)
The Kings Arms, Litton
This pub in the Somerset countryside is housed in a 15th-century coaching inn and features its own herb garden and orchard. It comprises a dining.... more
(28 February 2008 00:00)
The Warrington, London
Gordon Ramsay's third gastropub is in a Victorian building in Maida Vale that has undergone extensive refurbishment designed to retain and enhance.... more
(28 February 2008 00:00)
Employing foreign staff
New penalties for hiring illegal workers are part of the Government's border controls package introduced this week, warns solicitor Nick Arron more
(28 February 2008 00:00)
Freddy your biodiesel buddy
Why not make your own diesel? With the ever rising price of mineral diesel at the pump, buying a home brew bio diesel processing kit can be a very.... more
(28 February 2008 00:00)
Safetravel4women.com web directory
"Safe Travel 4 Women is a web directory for women who travel who travel on business or on holiday. It is a directory of hotels and guest houses who.... more
(28 February 2008 00:00)
Foie Gras
Foie gras is the food that divides the dinner table. On the one side there are those who consider the fatty duck or goose liver the ultimate.... more
(27 February 2008 15:25)
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