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Articles 201 to 250 of 530
Medium duty entry
Catering products wholesaler King UK is adding medium duty kitchen equipment such as microwaves, grills and warmers to its established range of.... more
(24 March 2003 15:51)
Jump on the roundabout
Thought to be the first in the UK, the revolving bar at Crewe Hall Hotel's new bar was inspired by a US trip by proprietor Philip Humphreys. more
(24 March 2003 15:50)
Sales with paging
Designed specifically for hotels, bars, restaurants and busy nightclubs, the EPOS Alert real-time point-of-sale monitoring and paging system can.... more
(24 March 2003 15:48)
Go potty for Potter
To capitalise on the release of the latest Harry Potter movie Harry Potter and the Chamber of Secrets, Masterfoods has launched Honeydukes Best.... more
(24 March 2003 15:46)
It's hot stuff
The new range of Hot Stuff sandwiches from Daily Bread, designed to be toasted in a sandwich maker, includes varieties such as Chorizo Sausage in.... more
(24 March 2003 15:45)
Multi-menu showcase
Recently opened in London's Russell Square, the Cafe in the Gardens features patisserie, sandwiches, chilled drinks and scooping ice-cream, with ISA.... more
(24 March 2003 15:44)
It's a cow, van!
Producer of fruit-based juices, smoothies and thickies, innocent, recently raised its profile with a new fleet of black and white Friesian.... more
(24 March 2003 15:42)
Super-heavy generation
A new class of microwave ovens introduced by Samsung offers a "superheavy" 1850 watts output, offering a time saving of up to 20 per cent in.... more
(24 March 2003 15:40)
How saucy!
Enhance desserts with the Margetts Desserts Sauces range, which will really get kids' taste buds tingling. more
(24 March 2003 15:38)
Light starter alternative
Serve Goat's Cheese and Sunblush Tomato Tart from Woodward Foodservice as a light starter for the Christmas menu.
more
(24 March 2003 15:37)
LCD cash registers
The Casio LCD range of cash registers is claimed to provide a cost-effective new approach to restaurant management by adding a high visibility.... more
(24 March 2003 15:36)
Stays soft for good measure
"Stays Soft" brown sugar from Silver Spoon can be used to make an array of Christmas recipes such as Baked American Cheesecake, Lemon Syllabub and.... more
(24 March 2003 15:34)
Metal pans aren't a problem
The combination of 1200 watts microwave and 1900 watts variable grill on the Maestrowave Combi-Chef IV enables the oven to carry out 9 different.... more
(24 March 2003 15:33)
Digital projectors
An entry-level digital projector from BF AV suits hotel seminar facilities with a price tag of £1475 and image size of 40-200 inches. more
(24 March 2003 15:31)
Coffee shop in one stop
Salvoni-Coffee Matters is a new enterprise from Louie Salvoni, managing director of Brasilia, to supply a one stop shop for companies wishing to set.... more
(24 March 2003 15:29)
Festive cheese
Christmas Cake Cheese and Rum & Raisin are just two of the new varieties of Christmas cheese from Ilchester Cheese. more
(24 March 2003 15:28)
Be quick on the draw
Verosol's range of blinds and curtains use a metallised fabric in five degrees of transparency. more
(24 March 2003 15:26)
Put more spice into your buffet
Spring Rolls, Chinese-style Vegetable Samosas and Seafood Balls from The Authentic Food Company, served with soy sauce or a sweet and sour chilli.... more
(24 March 2003 15:25)
It sparkles
Chai Tea is a new lightly sparkling drink from Spring Fine Foods, which is a refreshing alternative to traditional iced tea, as it is a blend of real.... more
(24 March 2003 15:24)
Coffee invader
The Lavazza Group has expanded its UK operation with the establishment of London based Lavazza Espresso Away From Home (UK). more
(24 March 2003 15:23)
Bonus washers
A choice of four free bonus offers is being made on any Speedclean glasswasher or Speedwash dishwasher ordered from Nelson Dish and Glasswashing.... more
(24 March 2003 15:22)
Bean to cup
Melitta's fully automatic bean to cup espresso machine produces five espresso based coffees at the touch of a button. more
(24 March 2003 15:20)
In the round
Start off the festive menu with the new Individual Duck and Orange Pate from more
(24 March 2003 15:20)
Basket cases
Ring in the changes at Christmas by serving a Pastry Basket from Concept Foods filled with Chicken and Pesto. more
(24 March 2003 15:19)
A helping hand
When the going gets tough in the kitchen this Christmas, help is at hand from Nestle Foodservice with its Chef range of Sauce Bases, which only.... more
(24 March 2003 15:18)
In the pot
Green Curry Potstickers are just one of the new varieties unveiled by Fairway Foodservice, as part of its new Thai Vegetable Assortment. more
(24 March 2003 15:18)
The gold rush
Millac Gold cream alternative from Pritchitts has been relaunched with a new packaging design. more
(24 March 2003 15:16)
Real creamy experience
Extra Thick Real Dairy Cream with Courvoisier is just one of the types of luxury creams from Brakefresh. more
(24 March 2003 15:15)
Whip it up
Meadowland Dairy Cream Alternative from Caterplan is a blend of buttermilk and vegetable fats, which gives it the same taste as real dairy cream. more
(24 March 2003 15:14)
Dairy-free zone
Redwood has introduced a new dairy free cheese - Cheezly with Cranberries, with the taste and aroma of cranberries.
more
(24 March 2003 15:13)
Buttering up
Country Life, the UK's third biggest butter brand, has introduced a major on-pack promotion offering the chance to win £25,000 or 25 x £1000.... more
(24 March 2003 15:12)
Labels in many colours
Planglow has introduced a new brand - Express - in many formats including labels, menus, bags and point of sale. more
(24 March 2003 15:09)
Frying tonight
Malibu Corporation showed a selection of equipment from both its Carpigiani range of soft serve ice-cream dispensers and its table-top Perfect Fry.... more
(24 March 2003 15:08)
Countertop whipper
RSS included the Frigomat Kream countertop cream whipper among its range of equipment, offering users a simple gear-free operation and stainless.... more
(24 March 2003 15:08)
Oil-free food-to-go
The Patatwist oil-less cooking system for producing chips, waffles, wedges, pizza and other finger foods consists of a special oven with heated.... more
(24 March 2003 15:04)
Feeling blue?
Steelite International has expanded its portfolio with a new collection of quality crystal stemware, as the company has acquired exclusive rights for.... more
(24 March 2003 15:03)
Back to basics
Plates are becoming more square than round, as demonstrated by La Porcellana with its new "Event" range of crockery from Schonwald. more
(24 March 2003 15:02)
Birthday Kid
Providing design, supply, installation and after-sales service, Kid Catering has celebrated its 12th birthday with the opening of a new office in.... more
(24 March 2003 15:00)
Craft Guild awards
The awards, now in their 10th year, recognise chefs from all sectors of the industry, including banqueting, restaurants, education and training, and.... more
(24 March 2003 14:35)
Control of asbestos in buildings
Neil Toner, a property partner at Lewis Silkin solicitors, looks at the implications of the latest asbestos laws and the need for a proper asbestos.... more
(24 March 2003 14:19)
Riesling rules
Robert Hill Smith, the legendary proprietor of Australia's oldest family-owned winery, Yalumba, has joined forces with Clare Valley guru Jeffrey.... more
(24 March 2003 14:16)
How was it for you?
Hospitality Week saw a mix of exhibitors and visitors from all sectors of the industry, and most found their visit worthwhile. Caterer's Dan Bignold.... more
(24 March 2003 13:06)
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