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Articles 301 to 350 of 530
Six Continents' war of words hots up
Six Continents has hit back at Hugh Osmond's criticism of the company, accusing the former PizzaExpress founder of trying to acquire the company "on.... more
(21 March 2003 14:31)
Mandarin Oriental reports profit rise
Mandarin Oriental International this week announced a 36% rise in profits for 2002, to US$55.3m (£34.9m), with turnover rising 4% to US$547.5m.... more
(21 March 2003 14:30)
Get in the picture
When you look out of the window of your hotel, restaurant, pub or bed and breakfast, when you raise the blinds of your office dining facility or open.... more
(21 March 2003 14:21)
Gate adds flights at Turkish Airlines
Gate Gourmet is to provide catering services on 10 new destinations with Turkish Airlines. A spokeswoman estimated that it could add several million.... more
(21 March 2003 14:20)
The politics of food
From farm to plate, politics intrude into every aspect of catering, but when it comes to their own mealtimes, the policy-makers are in the hands of.... more
(21 March 2003 14:19)
Personals
To place a free personal ad: e-mail your submission to caterer.responses@rbi.co.uk more
(21 March 2003 14:00)
Diego - the best in the business
As restaurant manager of the three-Michelin-starred Waterside Inn, Diego Masciaga has become one of the most respected maître d's there is. As part.... more
(21 March 2003 13:57)
Chez Max sets sights on old City Rhodes
London restaurant Chez Max has abandoned plans to open a second branch on the site of Maison Novelli and now wants to take over the old City Rhodes.... more
(21 March 2003 12:29)
Campanile invests for growth
Campanile, the French budget hotel chain owned by Groupe Envergure, is expanding its UK network with three new openings in 2003. more
(21 March 2003 12:25)
They're watching you
The new remote monitoring service from Enviremote can measure virtually anything from temperature to pressure, humidity and gas concentrations. more
(20 March 2003 17:10)
Hubble, bubble
Save time preparing roast potatoes with the new Garlic & Rosemary Roast Potatoes from Brake Bros. more
(20 March 2003 17:09)
Shine a light
Brighten up your establishment with Christmas lighting. more
(20 March 2003 17:06)
Free the spirit
Tia Maria Liqueur Spirit from Allied Domecq will be heavily promoted during the festive season, targeted at women aged 23 to 28. more
(20 March 2003 17:05)
Get creamed for dessert
Finish off Christmas desserts with Extra Thick Real Dairy Cream with Courvoisier from Brakefresh. more
(20 March 2003 17:03)
Put them in the picture
Make an impact with Christmas cakes this year by offering individually tailored cakes with an image on the cake. more
(20 March 2003 17:00)
Lights of the round table
The new Excalibur Collection of interior lighting from Andy Thornton is designed to replicate authentic medieval lighting. more
(20 March 2003 16:58)
Full light jacket
Denny's has launched a new series of chefs' jackets made in a new, lighter, high grade cloth. more
(20 March 2003 16:57)
Wipe clean cloths
Delfin wipe clean tablecloths from Enfield Polymers are being used at many restaurants in the Planet Hollywood chain. more
(20 March 2003 16:56)
Through the door
New traditional timber panelled doors from Leaderflush + Shapland under the LS Longden brand, not only look good, but also produce excellent noise.... more
(20 March 2003 16:54)
Hot stuff on show
Bruce Whitehall reports on the latest innovations in cooking and vending equipment as unveiled at the Leisure Industry Week 2002 show last month. more
(20 March 2003 16:53)
Pizza at the Palace
A complete makeover or of the kitchens of Buckingham Palace, which deal with dining functions up to 350 and canapes for 1500, has led to the.... more
(20 March 2003 16:49)
Sorting the water
Designed to protect combis and other steam-based ovens, the TotalCare water treatment package introduced by European WaterCare is based on a.... more
(20 March 2003 16:45)
Some versatile permutations
As well as 4 x 2/3, 6, 10, 20 and 40 1/1 Gastronorm sizes, Hobart combi-steamers GN can be obtained in a Tower Plus version, combining combi with the.... more
(20 March 2003 16:44)
Three levels of options
While best-known on pressure fryers, the Henny Penny badge can also now be found a wide range of combi-steamers. more
(20 March 2003 16:43)
Perfect for the Xmas excess
Double-layer plastic Freezer Bags added to the Upton packaging range offer a useful solution to the storage of surplus food over the Christmas.... more
(20 March 2003 16:40)
Unit blows hot and cold
A new dual function foodservice counter from Olympic Catering combines a refrigerated and hot display unit within a 3.5 metre run. more
(20 March 2003 16:39)
Talking turkey
Turkey Stincotto is the latest addition to IB Food's range of ambient meat dishes. It is cooked to a secret recipe and enhanced with Italian herbs. more
(20 March 2003 16:36)
Legal eagles
Sra Creative, the training division of Stephen Rhodes Associates, has developed an innovative workbook-based training system, designed to meet legal.... more
(20 March 2003 16:33)
Zap them with a death-ray beam
The Fly-Shield from Insect-a-clear attracts and eliminates flying insects up to an area of 180sq ft, but without any irritating "zap" sound or.... more
(20 March 2003 16:32)
Fine body
"Nectar" is a modern interpretation of the Jackfield decoration produced by Dudson in the 1870s and 1880s. more
(20 March 2003 16:31)
Come clean
The 5-tray Leventi Booster, a major breakthrough in combi-cooking with its microwave "turbocharging" facility, now has a fully automatic cleaning.... more
(20 March 2003 16:29)
Party hearty
Canapeum has launched its first Christmas range of canapés, available from November to January. more
(20 March 2003 16:27)
Cut energy costs
The Cube concept introduced on Lainox combi-steamers this year new heat transmission systems for lower energy usage with a new internal wash system.... more
(20 March 2003 16:25)
The soft sell
Changing consumer attitudes over health and drink driving campaigns mean that more people are choosing soft drinks at Christmas time, whether it's a.... more
(20 March 2003 16:24)
Fast track to food safety
The new Tracker Timer from FAST gives operators precise timing of cooking, holding, frying, baking and proofing and sanitisation procedures essential.... more
(20 March 2003 16:22)
Bottle banks
The option of hinged or sliding doors is offered on IMC Mistral bottle coolers, which are available in single and double door versions. There is also.... more
(20 March 2003 16:19)
Cherry picker
Perk up the Christmas menu with ready-cooked Honey Roast Half Duckling from Cherry Valley. more
(20 March 2003 16:18)
Bistro-style hospital diner
The catering management team of the 947-bed Southern General Hospital Glasgow wanted a bistro-style relaxing dining area when the main dining room.... more
(20 March 2003 16:16)
Big choice available
The wide range of compact undercounter refrigeration available through Pentland Wholesale includes a new range of Infrico bottle coolers introduced.... more
(20 March 2003 16:14)
Be original
New from Matthew Walker is a Christmas pudding under the Duchy Originals brand. more
(20 March 2003 16:13)
Base units aid recovery
The new heavy duty Work Out cabinet from Foster Refrigerator has been developed in response to customer demand for cabinets able to cope in hot, busy.... more
(20 March 2003 16:12)
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