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Articles 351 to 400 of 530
And camel came too!
Just in time for Christmas buying, Kingsland Wines and Spirits sent three kings (and a camel) on a tour, bearing gifts of its Southern Star range of.... more
(20 March 2003 16:10)
A bit more hush
Refrigeration users in noise-sensitive situations at pubs, hotels, restaurants and hospitals are likely to be prime candidates for the HCPS range of.... more
(20 March 2003 16:08)
Bring out the prawns
Crispy Prawn Purse from Brakes is a moneybag-shaped filo pastry purse filled with a butterfly cut king prawn, glass noodles, spring onion, cabbage,.... more
(20 March 2003 16:02)
Jerk reaction
The latest American snack craze has hit the UK with the arrival of Beef Jerky from Jack Link's. more
(20 March 2003 15:59)
Spicy cheesy
The new Spicy Bean Bake from Bernard Matthews Foodservice is a new variation of the company's Cheese and Vegetable Bake. more
(20 March 2003 15:58)
Twice as much meat
Cherry Valley has doubled the meat content of its Peking Duck Kit. more
(20 March 2003 15:57)
On the platter
Save time and effort making sandwiches from scratch for the buffet with the new Buffet Sandwich Platter from Brake Bros. more
(20 March 2003 15:56)
Fair trade, profit
Slow roasted Italian-style Grand Café‚ espresso beans are sourced from top quality coffee growing regions and include organic, decaffeinated and.... more
(20 March 2003 15:38)
That's handy
The stainless steel CCP001 Chef's Fridge from Coolpoint can be sited undercounter or free-standing. more
(20 March 2003 15:32)
Under the backbar
Designed for kitchen and food servery areas where space is at a premium, latest LEC fridges fit comfortably under standard 600mm high backbar.... more
(20 March 2003 15:29)
Batter cake
Fresh-baked muffins can be produced in a jiffy with Delice de France's new ready-to-bake batter in Chocolate Chip and Blueberry varieties. more
(20 March 2003 15:27)
Toasting the sandwich
Under the Hot Bite vending machine system, franchisees are signed sole rights to a territory with identifiable potential and operate a network of.... more
(20 March 2003 15:25)
Flexible coffee bar format
THE Canadian-owned Esquires coffee bar chain, which now has around 20 branches operating or pending in the UK, offers a contemporary format featuring.... more
(20 March 2003 15:24)
A touch of Ireland in the UK
O'Briens Irish Sandwich Bar, which is just about to open its 100th UK branch, is targeting 500 outlets worldwide by 2005. more
(20 March 2003 15:23)
Coffee time
Established in 1995 and now operated at 74 UK locations, Puccino's is built around humour and friendship. more
(20 March 2003 15:22)
Burger tradition
WIMPY, Britain's oldest surviving fast food franchise, reports successful conversion of all of its UK and Ireland branches to the new brand image and.... more
(20 March 2003 15:20)
As Easy as internet cafés
The EasyInternetCafe franchise is not actually a food service concept but it naturally combines with a quick service coffee bar or refreshment kiosk.... more
(20 March 2003 15:19)
American sandwiches
With 16,700 units in 73 countries, fast-growing US franchise Subway now claims to rival McDonald's in the number of its outlets (although obviously.... more
(20 March 2003 15:18)
Modern European bistro
PASTICHE Bistro, which operates three restaurants in Stafford, Stoke-on-Trent and Lichfield, launched a franchise package at this year's show. more
(20 March 2003 15:17)
A stitch in time
Robinsons from Britvic Soft Drinks is investing £1.5 million in a link with Disney's animated film Lilo and Stitch. more
(20 March 2003 15:14)
It's jammy
Make sure kids have a wide selection of jam for breakfast, desserts or for simply spreading on bread and butter. more
(20 March 2003 15:13)
Now for something completely different
For our regular look at what's being served on pub menus, Jackie Mitchell talks to Kevin Barker, who runs The Rising Sun in Twickenham and is top man.... more
(20 March 2003 15:10)
Canapés galore
Brighten up festive buffets and finger food with the vast array of frozen canapés from Canapés Direct. more
(20 March 2003 15:07)
Press once for rice
Rice and pasta was our major food feature in last month's issue, so it may be timely to to update readers on two products available from R H Hall. more
(20 March 2003 15:04)
Gourmet garlic
Gascony Garlic offers a new range of French garlic on traditional plaits. more
(20 March 2003 15:02)
Quite big breakfast
Did you know that 75 per cent of the British public eat breakfast out of home in any three month period ? more
(20 March 2003 15:00)
So Graham Norton
A real family will become the face of the Mr Brain's faggot brand in 2003. more
(20 March 2003 14:58)
Go for a quick dip
Fridays has introduced a range of five classic dips - Tomato Salsa, Guacamole, Houmous, Taramasalata and Tatziki. more
(20 March 2003 14:56)
Kept as stock items
Fish, Ham and Lamb are the latest variants to join the range of Chef's Taste liquid stock concentrate from Pritchitts more
(20 March 2003 14:53)
Pack it in pastry
The latest offering from Canterbury Foods is a range of double lattice pastry products featuring pepper and mustard or sage and onion sprinkles. more
(20 March 2003 14:52)
Carluccio sets up chef school
Antonio Carluccio, owner of the 10-strong Carluccio's Caffès, has founded his own chefs' school, Scuola per Cuochi, in conjunction with Westminster.... more
(20 March 2003 12:43)
Table talk
Fancy being a luxury hotel tester? A lot of people do. more
(20 March 2003 12:41)
People on the move
Darren Cook has joined the Horse & Farrier carvery in Gatley, Cheshire, as head chef. He joins from the Coach & Four carvery in Hydes, Lancashire. more
(20 March 2003 12:22)
BaxterSmith bags four new deals
Business caterer BaxterSmith has scooped four new three-year contracts over the past eight weeks, with a combined annual turnover of £2m. more
(20 March 2003 12:17)
Shifnal turns to Welcome Break
Motorway services operator Welcome Break is to run the new services area at Shifnal, near Telford, Shropshire, on the M54.
more
(20 March 2003 12:02)
Vacherin wins first London deal
Vacherin, the independent contract caterer set up by Mark Philpott and Clive Hetherington in late 2002, has been awarded its first contract at.... more
(20 March 2003 11:45)
FSA blasts suppliers for bad chicken con
Several brands of wholesale chicken portions sold into the catering market have been condemned by a Food Standards Agency (FSA) report for containing.... more
(20 March 2003 11:43)
Higher bid opens PizzaExpress talks
The battle for control of PizzaExpress took a new turn this week as a rival group of venture capitalists said it had begun discussions that could.... more
(20 March 2003 11:33)
Six Continents ready for flood of offers
Six Continents has established an independent committee of directors to deal with the anticipated flood of bids from prospective buyers following its.... more
(20 March 2003 11:31)
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