Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11... Previous | Next
Articles 401 to 450 of 530
Minimum Wage under review
The national minimum wage is under review following submission of the Low Pay Commission's annual report on its effect on the economy. more
(20 March 2003 11:29)
Paramount unveils Chez Gérard plans
Former pubs operator Paramount has said it plans to parachute new management into restaurant chain Groupe Chez Gérard, cut costs, dispose of more.... more
(20 March 2003 11:29)
Don't panic - this time, we're ready
The talk at last week's international hotel investment forum in Berlin was dominated by conjecture, prediction and forecast - what effect will war.... more
(20 March 2003 11:15)
Low-cost flights build business
The hotel industry is also benefiting from growth in the low-cost flights market, according to a survey released by KMPG in Berlin. more
(19 March 2003 16:36)
Letters
Please send letters to: The Editor, Caterer & Hotelkeeper, Quadrant House, The Quadrant, Sutton, Surrey SM2 5AS. They may be faxed on 020 8652 8973.... more
(19 March 2003 16:35)
Choosing a deep-fat fryer
There's more to buying a deep-fat fryer than you'd think - not least the choice between gas and electricity and the type of oil you use in it. Bob.... more
(19 March 2003 16:09)
My route to the topTim West
From kitchen porter to chief executive of contract caterer Avenance UK... Tim West proves you can work your way to the top of your profession more
(19 March 2003 15:54)
Egypt waits for peace
Middle East tourism has suffered since 11 September and is now having to contend with the situation in Iraq. We ask hoteliers in Egypt how they are.... more
(19 March 2003 15:28)
Workplace safety guide for women
The Transport and General Workers' Union (T&G) has launched a new health and safety guide focused on protecting female employees at work. more
(19 March 2003 15:18)
Argentine wines' September push
The Argentinian-themed Gaucho Grill chain is doing its bit to promote the country's wines, which are just about to to get a marketing boost more
(19 March 2003 15:16)
The Atrium
Experimentation is Leigh Myers's byword at the Atrium restaurant in Lytham St Anne's, where he is head chef. And it seems to be paying off more
(19 March 2003 14:59)
Reader diary
All good things come to an end - so i'll bugger off more
(19 March 2003 14:53)
Riding high
As one of our rising stars in the kitchen, Brett Graham is used to hard graft and long hours. But to switch off, he likes nothing better than taking.... more
(19 March 2003 14:51)
Last of the big tenders?
The Boots Company has only just contracted out its catering - one of the last of the big companies to do so. So how are the contractor and the client.... more
(19 March 2003 14:48)
When a contract begins...
Jacques Smith, a litigation partner specialising in commercial dispute resolution at solicitors Blandy & Blandy, looks at when a tender becomes a.... more
(19 March 2003 14:35)
Personals
To place a free personal ad: e-mail your submission to caterer.responses@rbi.co.uk more
(19 March 2003 14:31)
Last supper
If you were about to face your last meal on earth, what would you eat, and who would you invite for supper? We asked Providores chef-proprietor Peter.... more
(19 March 2003 14:26)
Thai-Style Bites
The new Mini Thai Selection of savouries from Brakes consists of three parcel shapes. more
(19 March 2003 13:21)
Smarter phones
Hotels requiring a telephone network with up to 60 extensions might look to German private branch exchange (PBX) and phone manufacturer Elmeg for a.... more
(19 March 2003 13:07)
Toasters
Four new toasters make up the Esprit Collection from Rowlett Rutland. more
(19 March 2003 13:06)
Fair do's
Café direct, which sells Fairtrade tea and coffee, can now supply Cocodirect, the UK's first 100% Fairtrade drinking chocolate. more
(19 March 2003 13:04)
Stick mix
Pancake batter, mayonnaise, beaten egg whites, chocolate mousses and a range of other mixtures can be knocked together with a stick blender. more
(19 March 2003 13:01)
On your markers
Want to scrawl on your specials board? Pentel has a new range of liquid imitation chalk markers called Wet Erase Chalk, which have valve-style tips.... more
(19 March 2003 12:59)
Flavoured salts
Norfolk-based Hanbury Foods, a small independent manufacturer of flavoured salts, flavoured sugars and cooking sauces, imports natural unbleached wet.... more
(19 March 2003 12:57)
Mains power
Eight main meals have been added to Woodward Foodservice's gourmet centre-plate range. more
(19 March 2003 12:56)
Last supper
Faced with the prospect of your last meal on earth, what would you eat and drink, and with whom? We asked Andrew Fairlie, chef-proprietor of Andrew.... more
(19 March 2003 09:58)
Changing terms and conditions
Richard Miskella, a solicitor in the employment department at Lewis Silkin, examines legal problems arising from changes to terms and conditions of.... more
(18 March 2003 11:30)
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11... Previous | Next