Articles by Date : March 01 2009 - March 31 2009

School caterers call on Government to water down new school dinner rules
School caterers have called on the Government to water down the new food standards for secondary schools or face the collapse of the school dinners.... more
(26 March 2009 17:12)

Leuenberger leaves the New York Palace
The general manager of the Dorchester Collection’s New York Palace hotel, Niklaus Leuenberger, has left his job. more
(26 March 2009 12:46)

Restaurateurs invited to get involved with the London Restaurant Festival
Restaurateurs in the capital are being encouraged to get involved in the inaugural London Restaurant Festival, which will take place in October. more
(26 March 2009 12:33)

Wine Bar / Night Club
Opportunity to acquire remaining 14 year leasehold ( with further option) or freehold of a well known St. Helier nightclub/wine bar licensed for.... more
(26 March 2009 12:25)

Nottingham Contemporary: Provision of catering services
This new arts centre will open this Autumn,in the busy Lace Market area of the city centre. It occupies a landmark building and will be one of the.... more
(26 March 2009 12:00)

Dublin Airport Authority: Retail and Food and Beverage opportunities
Airport retailing is one of the core business activities of Dublin Airport Authority (DAA) both in Ireland and overseas. DAA is seeking Expressions.... more
(26 March 2009 11:22)

Hobart UK: Supplier profile
Continuing our series looking behind the scenes at some of the major suppliers to the hospitality market, we catch up with Ian Garner, managing.... more
(26 March 2009 09:29)

Win a Bambino coffee machine
Espresso Essential is offering one lucky Caterersearch reader a Bambino fully-automated bean-to-cup coffee machine worth £2,600. more
(26 March 2009 09:00)

Contract caterer Talkington Bates wins contracts worth £2.2m
Independent contract caterer Talkington Bates has been awarded a series of contracts worth a total of £2.2m. more
(26 March 2009 08:30)

McDonald’s extends long-term unemployed pledge nationwide
As many as 6,000 vacancies at McDonald’s could be filled by the long-term unemployed this year as the company extends a regional pilot of the Local.... more
(26 March 2009 08:30)

Win a barbecue and Prep oils from AAK
With the warmer summer months approaching, AAK Foodservice is giving away a gas-fired barbecue and a selection of Prep Premium infused oils for one.... more
(26 March 2009 08:03)

Pasta pack freebies from Barilla
Pasta company Barilla is giving away a pasta-tasting pack to five Buy It! readers. more
(26 March 2009 08:02)

£150 stock base giveaway from Essential Cuisine
Light vegetable, roast chicken, and cheese are the latest powdered stock base flavours to join the Essential Cuisine range. more
(26 March 2009 08:01)

Claim your £50 fitness voucher from Dawson
To mark the launch of its "ultra tough" Comenda XLC dishwasher, Dawson is offering a £50 voucher for fitness equipment company.... more
(26 March 2009 08:00)

Serv-Rite portable buffet warmers from Hatco
Hatco has added to its range of food display units with the launch of four Serv-Rite portable stainless steel buffet warmers. more
(26 March 2009 07:38)

Maestrowave conveyor toasters from RH Hall
Three conveyor toasters, with outputs designed to cope with the demand at busy breakfast sittings, are new to the Maestrowave range. more
(26 March 2009 07:37)

Gelato and pastry Maestro from Carpigiani
The Maestro from Carpigiani is a gelato and pastry machine that uses only one cylinder (rather than the usual two) to heat, cool and age mixes and.... more
(26 March 2009 07:36)

Six-litre soup kettle from Dualit
British manufacturer Dualit has launched a six-litre soup kettle suitable for small cafés, primary schools and cafeterias in smaller businesses. more
(26 March 2009 07:35)

Atlanta saladettes from Apuro
Apuro has launched two refrigerated saladettes from Atlanta as part of a range of new refrigeration units including prep counters and displays. more
(26 March 2009 07:34)

Tamper-evident containers from Kavis
A new line of tamper-evident containers is available in the UK through packaging products supplier Kavis. more
(26 March 2009 07:33)

Biodegradable cups from Biopac
Biopac has introduced a new type of cup specifically for the hospitality, exhibition and events industry. more
(26 March 2009 07:32)

Millennium pastry display cabinet from ISA
The ISA Millennium Pastry display cabinet can be used either as a standalone display or in a counter run combined with the Millennium ice cream.... more
(26 March 2009 07:31)

International events will help boost UK hotel industry
Although the UK hotel industry faces another difficult year in 2009, a number of international events and the fall in the value of the pound may.... more
(26 March 2009 07:30)

Heated carpet washer from Vax
Vax Commercial, part of the UK's floorcare brand Vax, has introduced a new upright carpet washer with heated cleaning technology. more
(26 March 2009 07:30)

Sharp Dual Control microwave from RH Hall
Designed with flexibility in mind, the Sharp R1900M Dual Control is built for heavy duty use and its 1,900W power makes it very fast, although it.... more
(26 March 2009 07:29)

i5 microwave oven from TurboChef
The i5 is the latest speed cook oven from TurboChef, which combines speed, versatility and high throughput with the added benefit of using standard.... more
(26 March 2009 07:28)

Samsung Superlite CM1039K from Apuro
The Samsung Superlite CM1039K semi-commercial microwave is designed to fill the gap between light duty domestic models and larger commercial.... more
(26 March 2009 07:27)

Sanyo Professional EMC 2001 from Valera
Designed with the most demanding food service kitchens in mind, the heavy-duty Sanyo Professional EMC 2001 has an output of 1,900W and 10 power.... more
(26 March 2009 07:26)

New work garments from Wensum Rainbow
New hospitality garments from Wensum Rainbow Corporatewear include Fine Dining, Barista and Bar Wear collections. more
(26 March 2009 07:25)

All-in-one waistcoat and apron from Tibard
Tibard has introduced an all-in-one waistcoat and apron with a centre pocket on the apron and a front split as a more economical alternative to.... more
(26 March 2009 07:24)

Teal and plum spring workwear from Simon Jersey
Teal and plum are among the new season's colours from Simon Jersey. The colours span various garments, so a colour scheme can be used across an.... more
(26 March 2009 07:23)

New aprons from Grahame Gardner
Several new aprons in a variety of contemporary colours and styles have been added to Grahame Gardner's catering range. more
(26 March 2009 07:22)

Unusual ice-cream flavours from Mövenpick
Caterers looking for something different from the tried-and-tested flavours of ice-cream might be interested to find out about M”venpick's latest.... more
(26 March 2009 07:21)

Hand-picked Spanish seaweeds from Flavours of Spain
Hand-harvested seaweeds from the coasts of Galicia have proved a popular choice with UK chefs, so Flavours of Spain has extended its range of.... more
(26 March 2009 07:20)

Fermented bulbs from Black Garlic
Black garlic is aged natural white garlic with a sweet and sour flavour and jelly-like texture. more
(26 March 2009 07:19)

Juicy Drench spring water from Britvic
Juicy Drench spring water contains 8% fruit juice and no artificial colours or flavours. more
(26 March 2009 07:18)

Single-serve pouched drinks from Union Hand-Roasted Coffee
Hotel guests can enjoy the taste of freshly roast and ground coffee in their rooms using a single-serve gasflushed pouch with Union Hand Roasted's.... more
(26 March 2009 07:17)

Spicy potted crab from Dorset Crab Company
Fresh white and brown crab meat (66%), unsalted dairy butter and a mix of spices are combined to produce the Dorset Crab Company's potted crab more
(26 March 2009 07:16)

Thick and Creamy yogurts from Müller
Strawberry, peach and toffee-flavoured Thick and Creamy wholemilk Müller yogurts are smooth-textured yogurts supplied in 110g pots to reduce food.... more
(26 March 2009 07:15)

Lion Coarsegrain Mustard from AAK Foodservice
Mustard seeds are blended with real ale to give Lion Coarsegrain Mustard an extra kick. more
(26 March 2009 07:14)

Fresh swordfish from M&J
Fresh swordfish is a by-catch from tuna fishing, pole- and line-caught in Sri Lankan waters. more
(26 March 2009 07:13)

Organic fruit and vegetable juices from Luscombe
Organically grown carrots and Sicilian oranges grown near Mount Etna are pressed to produce Luscombe's vitamin A and C-rich Carrot and Sicilian.... more
(26 March 2009 07:11)

New dairy lines from Brakes
Four catering dairy products have been added to the Brakes portfolio, including Gouda cheese slices, cheese blocks, grated cheese and a spread. more
(26 March 2009 07:10)

Frozen potato gratins and mashes from Aviko
Individually-frozen potato gratin dishes are made with steamed potato slices combined with a creamy sauce. more
(26 March 2009 07:10)

Four curry options from 3G
3G Food Service has four new popular curry dishes, which are supplied frozen in 350g portions. more
(26 March 2009 07:09)

13 Mari-Base marinades from Major
Tandoori, Oriental and Piri Piri are among the 13 Mari-Base marinades from Major International. more
(26 March 2009 07:08)

New Authentic Food Company Oriental snacks from 3663
The Authentic Food Company has expanded its 40-strong international starter and buffet selection with two new Oriental snacks. more
(26 March 2009 07:07)

Thai curries from Brakes
Thai Green and Thai Red chicken curries with jasmine rice wrapped in a banana leaf are the two latest international dishes from Brakes. more
(26 March 2009 07:06)

Ready-to-use Knorr Oriental spices from Unilever
Caterers can spice up their stir-fries and dips with Knorr's Oriental ready-to-use sauces, available in a wide range of popular flavours from.... more
(26 March 2009 07:05)

Mexican Nachips from Old El Paso
Mexican cuisine is worth £110m a year in the UK, according to the latest data by IRI Infoscan, and Old El Paso hopes to boost your profits with its.... more
(26 March 2009 07:04)