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Articles 101 to 150 of 353
First aid
The Health and Safety (First Aid) Regulations 1981 require all employers to have facilities for the provision of first aid in their workplace. more
(28 April 2005 00:00)
Gas and electricity
While accidents involving gas or electricity account for a relatively small proportion of accidents reported in the catering and hospitality.... more
(28 April 2005 00:00)
Preventing accidents
Health and Safety Commission statistics reveal that the most common types of accidents in the catering industry are:
more
(28 April 2005 00:00)
Protective clothing
Employers are required by law to provide suitable personal protective equipment for their employees at work. more
(28 April 2005 00:00)
Risk assessment
Risk assessment is a fundamental part of an organisation's health and safety management system.
more
(28 April 2005 00:00)
Licensing Act
The Licensing Act 2003 received the Royal Assent in July 2003. After much delay it will become fully implemented on "the second appointed day". more
(28 April 2005 00:00)
Employing overseas workers
Can I employ workers from overseas?
Whether or not a worker from overseas can be employed depends on the nationality of the worker.
more
(28 April 2005 00:00)
Flexible working
Requests from male and female employees who want to change their working arrangements to suit their childcare needs require more serious.... more
(28 April 2005 00:00)
Racial discrimination
Racial discrimination occurs when someone is treated less favourably on grounds of their colour, race, nationality or national or ethnic origin. more
(28 April 2005 00:00)
Sickness
Under employment law, an employee is not entitled to be paid unless he or she is ready and willing to work, and there is no general implied right to.... more
(28 April 2005 00:00)
The List: The Pig's Ear
With its zinc-topped bar, high-quality snacks (oysters, charcuterie) and good selection of wines by the glass, the Pig's Ear - which opened quietly.... more
(27 April 2005 20:36)
Drugs and alcohol abuse
Alcohol and other drug-related abuse has traditionally been ignored by employers in all but the most extreme of circumstances. This raises a variety.... more
(27 April 2005 18:10)
Data marketing and the law
The implementation of the Privacy and Electronic Communications (EC Directive) Regulations 2003, which govern electronic marketing - for example,.... more
(27 April 2005 17:52)
Handling customer complaints
UK consumers haven't always been known for voicing their complaints. It can be embarrassing and confrontational, and many people just think it isn't.... more
(27 April 2005 17:43)
Breakfast chef
Prepares, cooks and presents breakfast food for guests, and is also involved in food ordering and stock taking. more
(27 April 2005 17:22)
Commis chef
The starting position for a career in the kitchen. more
(27 April 2005 17:18)
Contract catering general manager
Contract caterers provide food for companies and other establishments such as schools and hospitals. General managers will be based at the client.... more
(27 April 2005 17:12)
Front office manager
Manages team of receptionists and makes sure the front desk offers a warm welcome and a speedy, efficient check-in and check-out. more
(27 April 2005 17:10)
Planning a PR campaign
There's a temptation among some companies to see PR as an opportunistic and reactive discipline rather than something planned and methodical. more
(27 April 2005 17:03)
Hotel cashier
Works mostly in the reception area and handles transactions. more
(27 April 2005 16:59)
Housekeeper
You usually work as part of a team, looking after cleanliness of rooms. more
(27 April 2005 16:53)
Marketing a restaurant
A fully operational restaurant with trained staff in both the kitchen and front of house, and a menu backed up by a full larder and wine cellar, is.... more
(27 April 2005 16:49)
Choosing a solicitor
In today's litigious society can you afford to be caught out? Having a solicitor on hand could be a shrewd move. more
(27 April 2005 16:47)
Porter
Carrying baggage and welcoming guests are some aspects of this job. more
(27 April 2005 16:46)
Choosing an accountant
From dealing with PAYE and VAT through to preparing accounts and statutory returns for self-assessment, you need a good accountant to help reduce.... more
(27 April 2005 16:38)
Evaluating results of PR
Once you've started a PR campaign, it's vitally important to monitor results carefully to ensure you're fulfilling your objectives and so that you.... more
(27 April 2005 16:21)
A deal with Punch
Punch Taverns has bought The Coppice Inn at Lanner, for a figure close to the guide price of £850,000. Previous owners Steve and Sheila Luxton have.... more
(27 April 2005 16:21)
Receptionist
Usually the first member of staff that the guests meet, so you need to make a good impression. more
(27 April 2005 16:19)
Reservations/Yield manager
Responsible for improving yield within the hotel and controls reservations to promote better yield. more
(27 April 2005 16:13)
Sister act buys Dunvegan Hotel
Sisters Diane and Alison Raisbeck have bought The Dunvegan Hotel on the Isle of Skye for a sum close to the asking price of £460,000. The hotel has.... more
(27 April 2005 16:06)
Cottage charms new-comers
The charm of Holdfast Cottage Hotel in Welland near Malvern proved irresistible to industry newcomers, Guy and Annie Dixon. The couple bought the.... more
(27 April 2005 16:04)
First-timers buy Galphay Inn
The Galphay Inn, situated in the picturesque village of Galphay in North Yorkshire, has been sold for a sum close to the asking price of £379,000..... more
(27 April 2005 16:02)
Room sales executive
Maximises sales by liaising with local companies and developing sales leads. more
(27 April 2005 15:58)
Sous chef
This job involves: taking charge when the head chef is absent; taking care of food purchasing and storage; maintaining a safe and hygienic kitchen.... more
(27 April 2005 15:52)
Business interruption insurance
Business Interruption Insurance
As a businessman or woman, common sense tells you that to operate a business without insurance - whether.... more
(27 April 2005 15:52)
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