Articles by Date : April 01 2006 - April 30 2006Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 Previous | Next Articles 351 to 400 of 400 A Voce, New York Anita Russell, director of human resources, InterContinental Dubai hotel Anne Hodgson, general manager, Hackness Grange hotel David Graham, deputy general manager, De Vere Dunston Hall hotel, Norwich David Morgan-Hewitt, managing director, Goring hotel Brill, pork, puntarella, hisby cabbage... Graze, Singapore Guillaume Marly, food and beverage director, Jumeirah Carlton hotel Helen Parrett, director of human resources and development, Legacy Hotels John Benson-Smith, chef-patron, Boat House bar and restaurant, Jersey Karen Nunn, sales manager, Lumley Castle hotel, Durham Markus Engel, vice-president, sales and marketing, UK and Europe, Oberoi Group Next move... for someone buying a pub Thalassa Spa, Anassa hotel, Cyprus The Fairmont Mayakoba, Mexico Two join in Initial Style Conferences restructure Pouring effort into training Uneasy rest with bed tax Ways to help women work Runnymede Island wine Vermeer Dutch Chocolate Cream Liqueur Tusker lager Jenlain Six blond ale Cusqueña Lager Cellar Estates wine Foodservice and fast-food companies need ‘to try harder’ on health issues Hilwood Hotels launched by ex-Hand Picked Hotels directors People 1st launches new website Greene King to pay off £25m bond to simplify debt Contract caterer Sodexho reviewing education strategy in UK Dawnay Shore Hotels on track to have 4,000 rooms within five years Training provider City & Guilds names Guernsey chef as Innovator of the Year Hotel guests miss their home comforts most Fast food giant McDonald’s plans new marketing campaign to counter criticism Bracknell Forest Council receives no bids for school meals contract Four UK hotels make the Condé Nast Traveller’s Hot List 2006 Center Parcs must wait until May for Bedfordshire resort go-ahead 27 local authorities fight for the UK’s single supercasino licence Signature Restaurants, BaxterStorey and Pret A Manger all placed in the latest Sunday Times Profit Track 100 report Four Seasons hotel Milan sold to Statuto Group for record price UK hotel room revenue hits highest level since 2001 Beer and food matching recipes new on Catersearch Chris Galvin to be new chef-patron at Hilton’s Windows restaurant London Clubs International sells London casino Baxter food group chef is new chairman at Master Chefs of Great Britain School PFI contracts 'should exclude meals' UK WorldSkills 2011 bid document sent to judging committee Event caterers launch business partnership InterContinental appoints Abu Dhabi GM... and other international hotel news Mitchells & Butlers deal ... For more hospitality stories, see what the weekend papers say |
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