Articles by Date : April 01 2008 - April 30 2008

Planetary mixers from Electrolux
The range of sturdy planetary mixers from Dito Electrolux can meet most food preparation needs in hospital kitchens of all sizes. more
(24 April 2008 07:46)

Comenda warewashers from Dawson
The reliable and watertight Comenda warewashers, distributed in the UK by Dawson, are designed to combine maximum efficiency and hygiene with minimum.... more
(24 April 2008 07:45)

Hackman Metos combi-kettles from Rieber
The flexible, space-saving range of Hackman Metos combi-kettles, marketed in the UK by Rieber, can cook, mix and cool most foods from scratch and are.... more
(24 April 2008 07:44)

FTP flight warewashers from Hobart
The modular FTP Series flight warewashers from Hobart can accommodate 7,200 plates per hour using patented technology to increase wash performance.... more
(24 April 2008 07:43)

Vario Mix Kettles from Electrolux
The five-strong range of Electric Vario Mix Kettles from Electrolux offers high-capacity, high-powered boiling pans with variable speed mixers and.... more
(24 April 2008 07:42)

Money-saving MT drying technology from Winterhalter
The new Fresh Air Drying Zone technology used in the MT Series of rack and flight glass- and dishwashers from Winterhalter can save hospitals at.... more
(24 April 2008 07:41)

New workwear collection from Grahame Gardner
An extended range of workwear from Grahame Gardner includes a variety of new stock items covering traditional hospitality garments in contemporary.... more
(24 April 2008 07:40)

Urban styles from Tibard
The recently launched Urban collection from Tibard contains both back-of-house and front-of-house clothing. more
(24 April 2008 07:39)

Tailored Brook Taverner clothing from Denny’s
Denny's has linked with tailoring experts Brook Taverner to offer a functional high-quality corporate fashion collection with modern styling. more
(24 April 2008 07:38)

Spa uniforms from Fashionizer
Fashionizer has introduced a spa uniform collection using natural and organic fabrics. The company spent 18 months developing exclusive fabrics with.... more
(24 April 2008 07:37)

Trinny and Susannah work clothing from Alexandra
Several new ranges designed for the hospitality industry feature in the new catalogue from Alexandra. more
(24 April 2008 07:36)

Soft Oaties joins Kellogg's Nutri-Grain range
Oat and Chocolate Chip Nutri-Grain Soft Oaties are the latest addition to Kellogg's Foodservice snacks range. more
(24 April 2008 07:35)

Frozen meals and desserts for gastropubs from Brakes
Four new lines of frozen and chilled foods from Whites are targeted at chefs in small restaurants and gastropubs. more
(24 April 2008 07:34)

Fruitiser juices from Appletiser
Appletiser continues to expand its portfolio with the launch of Fruitiser, made with 100% fruit juice that counts for one of the five-a-day.... more
(24 April 2008 07:33)

Fishcake newcomers from 3G
Dartmouth Smoked Haddock and Scottish Salmon fish cakes have joined the 3G Food Service product line-up. more
(24 April 2008 07:32)

Healthy pizza bases from La Pizza
Round and rectangular white pizza bases with 10% bran contain twice the amount of fibre found in regular white pizzas, according to the La Pizza.... more
(24 April 2008 07:31)

Sailfish, pollack and crab from M&J
The sailfish is characterised by a long sail-like fin running down its back, and a strong flavour and firm flesh that is comparable to marlin or.... more
(24 April 2008 07:30)

Liberation Fairtrade nuts from Peros
Liberation 100% Fairtrade nut snacks are an equal mixture of peanuts and cashews that are oven-baked to increase flavour while avoiding adding extra.... more
(24 April 2008 07:29)

Latin and fish dishes from Brakes
Caterers can add an Italian flavour to their menus with Brakes' Lasagna alla Romana and Italian Risotto Base. more
(24 April 2008 07:28)

Gnocchi and new Classics from Authentic Food Company
Mediterranean Gnocchi and an improved Salmon in Chardonnay Sauce have been added to The Authentic Food Company's Mediterranean range. more
(24 April 2008 07:27)

Square hot puddings from 3G
Square-shaped hot puddings in a range of flavours are designed to add variety to dessert menus. more
(24 April 2008 07:26)

Bolognese Beef Balls from Snowbird
Fully cooked and frozen 20g Bolognese Beef Balls contain 70% meat and are flavoured with oregano, rubbed thyme, onions, garlic, black pepper and a.... more
(24 April 2008 07:25)

Organic soups from Rod and Ben Soups
Rod and Ben's offers a range of 16 organic soups produced from vegetables and crops grown at the 106-acre Bickham Farm in Devon. more
(24 April 2008 07:24)

Simply Cola from Red Bull
Red Bull energy drink creator Dietrich Mateschitz has come up with a new cola drink called Simply Cola. more
(24 April 2008 07:23)

Caithness lamb from Mey Selections
Mey Selections is the brand name of North Highland Products, the company formed by Caithness farmers to select and source supplies of high-quality.... more
(24 April 2008 07:22)

Bison and boar burgers from 3G
Bison and wild boar burgers and sausages are the latest offering from 3G Food Service and Seafood Solutions. more
(24 April 2008 07:21)

Red Tractor meats lamb and pork from Brakes
The Red Tractor quality mark stands for a rigid set of standards ranging from cultivation, storage and animal welfare to transport, processing and.... more
(24 April 2008 07:20)

Boneless roast duck from Cherry Valley
Cherry Valley says its Boneless Roast Duck is ideal for introducing authentic Chinese flavours on a menu without time-consuming preparation, and.... more
(24 April 2008 07:19)

Harvest frozen chicken from Atlantic Foods
A variety of frozen chicken products make up the Harvest chicken range from Atlantic Foods. more
(24 April 2008 07:18)

Whole-muscle chicken choices from Moy Park
Chicken products from Moy Park Foodservice include whole-muscle products alongside an assortment of coated products. more
(24 April 2008 07:17)

Sausage selection from Broad Oak Farm
Venison, Toulouse, Pure Genius (Guinness), Marmite, Pork & Apple, Pork & Leek, Pork & Mustard, Cumberland and Lincolnshire are included in the range.... more
(24 April 2008 07:16)

London International Wine Fair 2008
The 2008 London International Wine Fair promises a stronger focus on the on-trade, especially sommeliers, with a variety of events scheduled and a.... more
(24 April 2008 07:15)

From Vineyards Direct adds new Vinding-Diers wines
Three new wines have joined the Vinding-Diers portfolio: La Famiglia, Mirabel and Coupage. more
(24 April 2008 07:14)

Shepherd’s Cottage wines from Harvey-Miller
Shepherd's Cottage limited edition wines from South Africa's Overgaauw vineyards have been developed by David Van Velden Jr. more
(24 April 2008 07:13)

New Château Lagrezette wines from Laithwaites
Le Pigeonnier (2000) (14% abv), from Château Lagrezette in the South of France, is made from 100% Malbec grapes. more
(24 April 2008 07:12)

New Zuccardi Serie A wines from Alliance Wine
Pineapple, peach and citrus flavours characterise the light and refreshing Chardonnay/Viognier (13.5% abv) from the new Zuccardi Serie A range from.... more
(24 April 2008 07:11)

River Garden wines from Hatch Mansfield
River Garden is a range of wines from the Lourensford Estate in the Stellenbosch region of South Africa. more
(24 April 2008 07:10)

Amber Pedro Ximénez de Aňada from Genesis Wines
The bright amber Pedro Ximénez de Aňada (17% abv) forms part of the Alvear wine collection and is characterised by a bouquet of raisins, dates, honey.... more
(24 April 2008 07:09)

Portugal’s Periquita from Harvey-Miller
Portugal's oldest table wine, the Periquita, is being promoted to the UK market by José Maria da Fonseca. more
(24 April 2008 07:08)

Vertice 2005 from PLB
The Vertice 2005 (14.5% abv) is a Carmenère and Syrah blend developed by Chilean producer Viňa Ventisquero's Felipe Tosso and Australian winemaker.... more
(24 April 2008 07:07)

Trapiche 2005 Malbec trio from HBJ
The limited edition Malbec Single Vineyard collection includes a trio of 2005 vintage wines from Argentinian producer Trapiche. more
(24 April 2008 07:06)

Cavit’s Mastri Vernacoli Rosato from Meridian
Rosé wine continues to grow in popularity in the UK, and Cavit has launched the Mastri Vernacoli Rosato (12% abv) range to cope with demand. more
(24 April 2008 07:05)

Trapiche Iscay wine from HBJ
Sleek silver packaging adorns the 2005 vintage of Argentinian Trapiche's premium Iscay wine (14.5% abv). more
(24 April 2008 07:04)

Vivas wines from 3663
Vivas, the collaboration of 3663 and Bibendum, has highlighted two wines from its portfolio. more
(24 April 2008 07:03)

Australian wines from Waverley
The award-winning Jacob's Creek Johann Shiraz Cabernet (14% abv) is the company's icon wine, with fruit sourced from premium grape-growing regions of.... more
(24 April 2008 07:02)

Hardys Nottage Hill wines from Matthew Clark
This month saw the launch of a £12m marketing campaign for Hardys, the flagship brand of Constellation Europe, which will run throughout the summer.... more
(24 April 2008 07:01)

Winesaverpro from Hellion Wines
The Winesaverpro wine preservation system is designed to keep wines fresh for longer than 10 days, giving operators the option of offering their.... more
(24 April 2008 07:00)

Graysons Ltd brings in more Compass talent
Graysons, the new contract caterer backed by former Compass Group chairman Sir Francis Mackay, has recruited two new senior executives and launched a.... more
(24 April 2008 07:00)

Hibiscus's Claude Bosi on kitchen equipment
Behind every great chef there is excellent food and practical equipment. Joanna Wood found out what Claude Bosi values in his kitchen more
(24 April 2008 00:00)

How to: make redundancies
Reducing staff numbers is one of the hardest jobs a manager has to do. When you have come to know your team, having to single some of them out to.... more
(24 April 2008 00:00)