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Articles 101 to 150 of 246
Young Guns on target for success
Martin Brown and Claire Robinson have won this year's Young Guns competition and the chance to attend the 2003 Catering Forum. more
(21 May 2003 11:53)
Women on top
These three hotel general managers have got to the top of their profession and are running successful hotels. But why aren't there more women general.... more
(21 May 2003 11:51)
People on the move
Please send your On the move stories to chris.druce@rbi.co.uk, giving start date, details of the appointee's previous job and, if possible, a.... more
(21 May 2003 11:46)
Coxon launches online college
TV chef Alan Coxon has launched a 12-part online food and wine course called Coxon's Kitchen College, one of the first interactive cookery courses on.... more
(21 May 2003 11:43)
Menzies ready for major buys
Menzies Hotels Group has raised £72m with the Royal Bank of Scotland to make "significant hotel acquisitions" following a year of record sales and.... more
(21 May 2003 11:31)
InterContinental profit slips
InterContinental Hotels Group (IHG) today (22 May) announced a convoluted set of financial results for the six months to 31 March. more
(21 May 2003 11:25)
Anti-fraud trial gets under way
The first chip and PIN transactions in the UK have taken place in Northampton at pubs, restaurants, hotels and retailers. more
(21 May 2003 11:16)
Last supper
Views over the Yorkshire Moors, Les Dawson on piano and even a Lancastrian's dish on the menu feature in Andrew Pern's final feast. But then the Star.... more
(21 May 2003 11:14)
Training the chefs of the future
Conran Restaurants' chef apprenticeship programme has been so successful, the group is now extending it to more experienced chefs. Janet Harmer.... more
(21 May 2003 10:49)
The River Cottage Year
Never having watched Hugh Fearnley-Whittingstall's TV series, I suppose I had preconceived judgements about this book regarding his style and.... more
(21 May 2003 10:47)
Dressing up
The hot weather may be back on hold but salads will soon be featuring heavily on menus. more
(21 May 2003 10:43)
Automatic frothing
As any barista will tell you, it requires a particular skill to froth the milk for long coffee drinks such as cappuccinos and lattes. more
(21 May 2003 10:41)
Leather fittings
Turnstyle Designs was created in 1992 by founder Stephen Roberts to develop new ideas in door furniture. more
(21 May 2003 10:40)
Feast from the East
The latest offering from Snowbird Foods is a slant on the traditional Swedish-style meatball, taking its inspiration from the East. more
(21 May 2003 10:39)
Doughnut diversity
Satisfy doughnut fiends with five new ready-to-sell thaw-serve products from Arkady Craigmillar. more
(21 May 2003 10:37)
Dry off in style
Turning the humble hand dryer into something more stylish is the Magnum Super hand dryer, which comes in mirrored or grained stainless steel with.... more
(21 May 2003 10:35)
Thick, but healthy
Best known for its fruit-based smoothies, Innocent Drinks has now added two new flavours to its range of "thickies" - yogurt-based blends of real.... more
(21 May 2003 10:34)
College courses under fire
The delivery of hospitality and catering courses by colleges is often dull, says a new joint report by the Office for Standards in Education (Ofsted).... more
(20 May 2003 16:51)
People on the move
Iain Fleming is the new general manager at the training and conference centre Brookfield Manor in Hathersage, Derbyshire. more
(20 May 2003 16:19)
Tips clampdown is a tax too far
Knock, knock. There's a man from the Inland Revenue at the door. Indeed, knock, knock is all you seem to get these days trying to run a business -.... more
(20 May 2003 16:19)
Woodcock takes new role at S&N
Scottish & Newcastle Pub Enterprises has appointed Rob Woodcock operational planning director, a newly created role in the division.
more
(20 May 2003 16:19)
Monkfish and huss
Anyone who has ever tried filleting a cartilaginous fish such as monkfish or huss will find it involves more trimming than you think. But it's worth.... more
(16 May 2003 17:15)
Surviving a cash-flow crisis
Antonia Brandes, commercial property partner at Fladgate Fielder solicitors, considers whether the Insolvency Act can help you solve a cash-flow.... more
(16 May 2003 15:19)
Stone Mill
If any chef is to carry on where Franco Taruschio left off in South Wales, it would seem logical that it's Simon Kealy, now back home in a new venue more
(16 May 2003 15:12)
Tide turns for Riesling
Dragged down by association for too long, Riesling now deserves re-evaluation on restaurant wine lists more
(16 May 2003 15:05)
Claire Lawson
Until the 1970s, the Brewery in London was the main site of Whitbread's brewing operation. Today, it's a conference and event venue. Claire Lawson is.... more
(16 May 2003 14:57)
My route to the top
From baking bread on an oil tanker to running a company with 11,000 staff and annual sales of £64m, it's been an exciting voyage for Jim Walker,.... more
(16 May 2003 14:52)
Percy's
The waiting is over for the Bricknell-Webbs as the regional development agency makes a decision on their grant. Rosalind Mullen reports more
(16 May 2003 14:50)
Howdy, pardners, have a nice stay
After nearly two years of wondering where all the Americans had gone, hoteliers in the UK say they can see the first signs that the dollar spend is.... more
(16 May 2003 14:45)
Stock options
Beyond their obvious convenience, there are other advantages to choosing bought-in stock bases over the traditional kitchen stockpot, as Bob Gledhill.... more
(16 May 2003 14:29)
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