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Articles 51 to 100 of 118
Small is beautiful
The Ilchester Cheese Company has introduced a new range of miniature speciality flavoured whole cheeses. more
(24 May 2004 16:09)
Caffeine-free tea
Twinings has introduced traditional English decaffeinated tea to its food service range. more
(24 May 2004 16:07)
Bottled blackcurrant
Expanding its range of fruit juice and water blends alongside its smoothies, Innocent has concocted a new blackcurrant and spring water drink. more
(24 May 2004 16:06)
Fire call
With the deadline for compliance with the Disability Discrimination Act looming, communications company Call-Systems Technology (CST) has launched a.... more
(24 May 2004 16:04)
Fast food ideas
DayMark provides food safety systems for caterers, and its latest products are the DayBag and UseBy portion bags for food rotation in restaurants and.... more
(24 May 2004 16:02)
Percy's postbag
Fully organic Devon restaurant Percy's (see Caterer, 26 February, page 24) runs its own mail-order service for organic produce. more
(24 May 2004 15:59)
Budget boom continues
The boom in the budget hotel sector looks set to continue as more and more business travellers switch to the low-cost alternative.
more
(21 May 2004 16:49)
Cooking for Coco
If a cobbler's children are traditionally the worst shod, does it follow that the offspring of a chef are raised on a diet of junk food? more
(12 May 2004 16:55)
Regional Spotlight: Cardiff
The hospitality scene in Europe's youngest capital, Cardiff, has experienced a boom in recent years, helped by the opening of the Millennium Stadium,.... more
(12 May 2004 16:51)
Light magic
Forget chalk and blackboards, these new illuminated boards are guaranteed to get any drinks promotion or menu special noticed in a bar or nightclub. more
(12 May 2004 14:00)
Heat meters
Bristol-based tracking and monitoring company Bloodhound has become the sole UK distributor for Kooltrak temperature loggers. more
(12 May 2004 12:58)
Clear the air
According to Ozone Systems, the air smells fresh after thunderstorms because the lightning produces ozone, nature's way of helping to reduce.... more
(12 May 2004 12:54)
Branded Water
The beer boys are obviously looking for something a little healthier to go with their lamb bhunas tonight because Kingfisher, better known for its.... more
(12 May 2004 12:30)
Small fries
Mini meals for mini people is the theme behind these new mini breaded chicken breast burgers from Padley's, complete with mini sesame-seeded burger.... more
(12 May 2004 12:29)
Tea's ready
Another contender trying to chip away at Britain's love affair with black tea is AriZona, a range of ready-to-drink flavoured green teas from the USA. more
(12 May 2004 12:26)
Brazz chosen for new opera house
Brazz, Kit Chapman's brasserie chain, has been selected as the principal restaurant in the Wales Millennium Centre, Cardiff's new opera house due to.... more
(12 May 2004 12:15)
'Nightmares' chef joins Hartnett
Caterer can exclusively reveal that 24-year-old chef Claire Porter, who appeared in the 4 May episode of Ramsay's Kitchen Nightmares, is to head.... more
(12 May 2004 12:13)
Table Talk
Let bagpipes play "o sole mio", Come on in, the water's lovely, After a while the guests all seem to run together... more
(10 May 2004 11:54)
Football bootiful
Football fans will be gripped by Euromania once the European championship kicks off in Portugal on 12 June. more
(05 May 2004 15:45)
Flying the flag
Again aimed at the pub sector, Novelties Galore is offering a Euro 2004 theme pack with fabric cross of St George flags, football balloons, bunting,.... more
(05 May 2004 15:43)
Glass act
As if we Brits need any more help with drinking, Dovemart has introduced a new two-pint disposable beer glass. more
(05 May 2004 15:32)
Childhood favourite revisited
If ever there was a drink to bring back childhood images of lazy, hazy summer afternoons it's dandelion and burdock, an old-fashioned British blend.... more
(05 May 2004 15:30)
Pig out this summer
The British Pig Executive (BPEX) is offering hog roast promotional kits, aimed particularly at the pub sector, in time for National BBQ Week (31.... more
(05 May 2004 15:25)
Disappearing Tableware
Goodlife is a new range of disposable, biodegradable tableware from Cap-it-all. Made from reed, the plates and bowls are impervious to liquids up to.... more
(05 May 2004 15:10)
Regional Spotlight: Newcastle
Newcastle has always had a reputation as a good place for a night out, and in recent years the Angel of the North, Baltic gallery and "Winking Eye".... more
(05 May 2004 14:56)
What should I do next?
I have worked as a chef-manager in contract catering and am currently studying computers at college. With 20 years' experience as a chef and six.... more
(05 May 2004 12:46)
Williams set to join rival Ritz
John Williams, maître chef de cuisine at Claridge's, is quitting the Mayfair hotel to join Piccadilly giant and rival, the Ritz. more
(05 May 2004 12:19)
One for the Chocoholics
Stuart McLeod, Castle House's executive chef, reviews a book written by a true chocolate lover - but warns against the savoury recipes more
(04 May 2004 15:46)
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