Articles by Date : May 01 2004 - May 31 2004

Tony & Giorgio
By Anna Hansen more
(04 May 2004 15:44)

The New France: A Complete Guide to Contemporary French Wine
Jews didn't invent the expression "fusion food", but they could have. more
(04 May 2004 15:43)

Wines of South America
South America is the world's second-largest wine-producing region behind Europe. more
(04 May 2004 15:42)

Rick Stein's Guide to the Food Heroes of Britain
My first thought on being handed a copy of Rick Stein's Guide to the Food Heroes of Britain - a book that is basically a list of suppliers of.... more
(04 May 2004 15:41)

Escoffier: The Complete Guide to the Art of Modern Cookery
Escoffier’s Le Guide Culinaire was first published in 1903 and it’s still relevant today, because it’s a masterpiece written by a master. more
(04 May 2004 15:40)

Eloges de la Cuisine Francaise
The cookbook I refer to most is Eloges de la Cuisine Française by Edouard Nignon. It was originally published in 1933, but I found my copy quite by.... more
(04 May 2004 15:39)

Letters to a Young Chef
Daniel Boulud, celebrated chef and owner of restaurant Daniel, Café Boulud, DB Bistro Moderne and the catering company Feast & Fêtes, all in New.... more
(04 May 2004 15:39)

Secret of the Great French Restaurants
I was inspired by books from people like Elizabeth David and MFK Fisher to take up a career in cooking, but there were few practical recipes to pinch.... more
(04 May 2004 15:38)

A World in my Kitchen
If the term "mixologist" were used for a chef it would be a good description of Peter Gordon. more
(04 May 2004 15:37)

New Classic Cuisine
"The Rouxs are simply on their own when it comes to desserts. Page 115, for soufflè Suissesse, is particularly dog-eared, and I still use the chicken.... more
(04 May 2004 15:37)

How to Cook Better
I have a confession to make. Shaun Hill is somewhat of a hero of mine - not in the Winston Churchill/David Beckham sense, you understand, but it's.... more
(04 May 2004 15:35)

The New France: A Complete Guide to Contemporary French Wine
Yes I know, this is a wine book, and Caterer usually reviews food books. more
(04 May 2004 15:10)

Menzies' focus on domestic market pays off with 22% increase in profit
Being in the right place at the right time helped independent group Menzies Hotels report double-digit increases in turnover and profit, its chairman.... more
(04 May 2004 11:31)

Wood says goodbye to Dubai and comes home to Sainsbury's
John Wood, resort executive chef of the Burj Al Arab, the Jumeirah Beach hotel and the Wild Wadi aqua park in Dubai, is returning home to England to.... more
(04 May 2004 11:31)

Nobu owners set to open new restaurant in London
Iconic restaurateur Nobu Matsuhisa, entrepreneur BS Ong and Hollywood star Robert De Niro are opening a new London restaurant, late-licence lounge.... more
(04 May 2004 11:30)

Britain rates poorly in restaurant hygiene poll
Restaurants don't pay enough attention to hygiene and cleanliness, with Britain and Spain the worst offenders according to four in 10 Europeans. more
(04 May 2004 11:29)

Prew joins Hanover team as MD
Hanover International, which was bought by entrepreneur Jack Petchey's investment vehicle Trefick last September for £38.3m, has lured Charles Prew.... more
(04 May 2004 11:28)

Bewley's cafés revamp stems profits decline
Two of Dublin's most famous coffee shops, Bewley's in Grafton Street and Westmoreland Street, may be saved from closure as plans to resuscitate the.... more
(04 May 2004 11:27)