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Articles 51 to 100 of 328
Pair game
Wine producer Trinchero's wine education programme, Vine to Dine, is about building knowledge, playing games and, most importantly, having fun. Fiona.... more
(24 June 2004 11:56)
Viva Las Skeggie?
Cardsharps in Coventry, Celine Dion seasons on Blackpool Pier, high-rollers in High Wycombe, Goodfellas whacking wiseguys in Wolverhampton... Step.... more
(24 June 2004 11:51)
Who's who
You'll know most of the brands, but you won't necessarily know much about all the companies that own them. Here's a quick revision sheet on some of.... more
(24 June 2004 11:46)
Buy before you fly
In-flight caterers have had it tough in the past few years as airlines have reduced all their costs, including catering budgets. But UK company Alpha.... more
(24 June 2004 10:32)
Place your bets
Last week Culture Secretary Tessa Jowell said the UK's gaming laws could be deregulated later this year, paving the way for a casino boom in 2005..... more
(24 June 2004 10:15)
There's pickles in the jar
Opies Professional is a new range of pickles and condiments from food company Opies for ploughman's, salads, pizzas and bar snacks. more
(23 June 2004 17:11)
On a promise
Meiko is offering a new range of Economy warewashing equipment, with a fixed-price promise to caterers throughout the UK. more
(23 June 2004 17:09)
Two New Looks
Orange juice machine supplier Zumex has launched two new styles to its range: a silver-look machine and a wooden-look model. more
(23 June 2004 16:58)
Crisps with a difference
Better Tasting Snack Foods specialises in potato crisps and other snacks, including its new range of vegetable crisps, Glennans. more
(23 June 2004 16:56)
Cobblers, Mountbatten Pier, Plymouth
This week's featured property is a waterside restaurant and bistro on Mountbatten Pier, Plymouth, enjoying 180-degree, panoramic views of Plymouth.... more
(23 June 2004 16:19)
JJW adds Paris pair for £35m
JJW Hotels & Resorts has bought two boutique hotels from London-based Pacific Investments for €53.5m (£35.7m). more
(23 June 2004 10:58)
It's a wonderful loaf
The supermarkets have almost killed off the art of breadmaking, but in one unlikely part of London they are fighting hard to rekindle interest in.... more
(22 June 2004 17:04)
Local heroes
Growing good local produce isn't just a fashion: for one West Country farm it has been an economic necessity for 30 years more
(22 June 2004 16:49)
Quality not quantity
Things are looking up for regional food in the UK, thanks to a realisation by the Government that speciality produce represents more than just good.... more
(22 June 2004 16:35)
Contract thrillers
It's big, it's beautiful and it's dynamic. Yes, we are talking about contract catering, and to back up our claim we are showcasing a selection of.... more
(22 June 2004 12:01)
Review of the reviews
Mathew Norman on a mixed experience at Yauatcha, Jan Moir disappointed by the Captain's Galley, AA Gill loves the new Cipriants, Matthew Fort finds a.... more
(22 June 2004 11:43)
QMH receives approach
The race to buy troubled hotel group Queens Moat Houses has taken another twist, with the company announcing it has received an approach from finance.... more
(22 June 2004 11:34)
Over to you
Are food manufacturers doing enough to make food healthier? more
(22 June 2004 11:22)
Whitbread boss quits on a high
David Thomas, who retired as chief executive of Whitbread on Tuesday, left the company on a high, reporting like-for-like first-quarter sales.... more
(22 June 2004 11:19)
BaxterSmith turnover up £8m
Contract caterer BaxterSmith has announced a 50% increase in annual turnover in its fourth year of trading. more
(22 June 2004 11:18)
Fancy a little mood food?
Tired of chocolate and so over oysters? Well, chefs will soon be able to offer jaded Valentine's Day diners all manner of alternative fixes thanks to.... more
(22 June 2004 11:17)
McDonald on site hunt
Birmingham-based restaurateur Pat McDonald is looking for a new property to build a 20-40 room boutique hotel in the city centre.
more
(22 June 2004 11:16)
Licensees wait for decision over fees
The Government has yet to release details of licensing fees for the Licensing Act 2003, despite the House of Lords decision to pass the guidance last.... more
(22 June 2004 11:15)
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