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Articles 201 to 250 of 328
Deep-fat fryers: what to buy
The choice of which deep-fat fryer will best suit your needs depends on more factors than meet the eye. Inside Kitchens looks at all the points to.... more
(11 June 2004 10:21)
Walls, floors and ceilings
Chefs may focus on the cooking equipment and the food, but there is an equal duty of care on the surroundings. Bob Gledhill looks at floors, walls.... more
(11 June 2004 10:11)
Reader Soapbox
Slow down and think smartersays Jane Sunley, managing director of people-retention specialists Learnpurple more
(11 June 2004 10:03)
Hotel listing lifts English wine sales
The biggest selection of English wines in the country - and probably the world - is on offer at the Careys Manor hotel in the New Forest, and is.... more
(11 June 2004 10:02)
Abela to bring
Japanese chef Ichiro Kubota will be coming to London from September when the Marlon Abela Restaurant Corporation (MARC) opens its first Japanese.... more
(10 June 2004 16:54)
Elior profits up by 21%
French catering firm Elior has posted half-year pre-tax profits of €50.1m (£33m), up by 21.4% from €41.3m (£27.2m) last year, on the back of an.... more
(10 June 2004 16:46)
Personnel attraction
Alongside a hotel's location and facilities, the attitude and capability of its staff are what mark it out from the competition, and in an industry.... more
(10 June 2004 12:21)
Visitor figures continue upward march
The three months between February and April saw the highest ever recorded number of overseas visitors coming to the UK, latest government statistics.... more
(10 June 2004 11:49)
On the move
John Rogers has become marketing director for De Vere Group... more
(10 June 2004 11:24)
Hartford Group hits acquisition trail
Hartford Group has gone on the acquisition trail now that two years of restructuring have moved it back into profitability, the London-based bars.... more
(10 June 2004 11:19)
How I got here
Alessandro Bonuzzi, sommelier at London restaurant One-O-One more
(10 June 2004 10:39)
Competition Round-up
UK-NZ link scholarship, Young Chef young Waiter, London Aperitif a la Francaise. more
(10 June 2004 10:33)
A guide to beverage systems
In an industry where profit margins are tight, hot beverages provide one of the few opportunities for a proper return on investment. Bob Gledhill.... more
(10 June 2004 10:03)
Café Med plans 17 new Med Kitchens
Restaurant group Café Med is to expand its Med Kitchen chain from three to 20 sites within the next four years having rationalised its portfolio. more
(09 June 2004 17:04)
Hobs choice
Adventys induction hobs are now available in the UK through Signature FSE. more
(09 June 2004 17:01)
Mozzarella bites
With the salad season - hopefully - under way, cheese specialist the Cheese Cellar now offers mozzarella bocconcini - 10g bite-sized baby mozzarellas. more
(09 June 2004 16:56)
Take a seat
You've seen these chairs everywhere, but if the summer weather finally makes up its mind and arrives, you'll need some outdoor furniture, too. more
(09 June 2004 16:55)
Do us a flavour
Hanbury Foods is a small Norfolk-based food company that specialises in flavoured salts and sugars (such as Good With Meat Sea Salt with thyme and.... more
(09 June 2004 16:53)
Pesto for pasta
Top-selling Italian pasta brand Barilla has added a new pasta sauce to its Barilla Chef range. more
(09 June 2004 16:51)
Shearings plans £100m flotation
Coach tour operator Shearings, which owns 36 hotels in UK holiday resorts, is planning to float on the Alternative Investment Market (AIM) of the.... more
(09 June 2004 16:15)
KIT KEMP
Kit Kemp co-owns London-based Firmdale Hotels with husband Tim. As the company's design director, she's busy getting their hotel in Soho ready for.... more
(09 June 2004 15:31)
Yates unveils £93m buyout bid
Bar operator Yates Group is set to be taken private after its independent directors today recommended to shareholders a £93m takeover bid. more
(09 June 2004 13:22)
Regional Spotlight: Northampton
With its mid-England location, excellent transport links, and a fairly young client base propped up by a small student population, the former.... more
(09 June 2004 11:39)
Madisons eyes Bel and the Dragon chain
Madisons Coffee, the former coffee bar operator now concentrating on its Richoux restaurant chain, is in talks about buying restaurant chain Bel and.... more
(07 June 2004 15:25)
Table Talk
Do the Americans dictate federal burger specifications? Is sushi protected by Japanese law? more
(07 June 2004 14:34)
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