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Articles 251 to 300 of 328
Faces & Places
Ready, steady, stop... erm, you're going the wrong way, guys! more
(03 June 2004 16:07)
Great bottled beers
Caterer asked some of the country's leading beer writers and buyers for the beers they would like to see on a restaurant list more
(03 June 2004 15:38)
Review of the reviews
Matthew Norman celebrates Arrigo Cipriani's new London restaurant, Giles Coren prefers the new hotel/restaurant on Clerkenwell Road, Jay Rayner on.... more
(03 June 2004 15:19)
Yates shares surge on takeover talks
Shares in bars group Yates soared 17% today on news that it is in talks with a venture capital group that could result in it going back into private.... more
(03 June 2004 15:14)
Springboard deadline extended
The deadline for entries to industry charity Springboard UK's Awards for Excellence scheme has been extended to Friday 11 June more
(03 June 2004 14:55)
Britainfaces battle over 48-hour week
Licensing reform in England and Wales has taken another step forward, with guidance for the 2003 licensing act receiving approval in the House of.... more
(03 June 2004 14:54)
Commons approves licensing guidance
Licensing reform in England and Wales has taken another step forward, with guidance for the 2003 licensing act receiving approval in the House of.... more
(03 June 2004 14:49)
So you want to be mayor of London?
With just a week to go until London's mayoral elections, we ask the candidates from the three major parties what's in their manifestos for the.... more
(03 June 2004 14:48)
Kids' law to be simplified
The Government has announced plans to streamline employment law for children to make life easier for operators. more
(03 June 2004 14:39)
Herbert to sell Gravetye Manor
Gravetye Manor, one of the UK's first country house hotels, has been sold to its general manager and head chef for an undisclosed sum. more
(03 June 2004 14:38)
Swan quits HTF after 11 years
Declan Swan, director of the Hospitality Training Foundation (HTF), has resigned from the Government-funded training organisation... more
(03 June 2004 14:37)
Reader Soapbox
Les Routiers service means a commitment to good foodNicholas Stanley, director of Les Routiers, hits back at chef Jonathan Coombs' criticisms more
(03 June 2004 14:08)
How to...
...make a blackberry Caiprovska more
(03 June 2004 14:03)
Spoon Cook Book
Anthony Demetre, chef-proprietor, Putney Bridge, London more
(03 June 2004 12:19)
Playing for time
Thinking about what beers to stock for Euro 2004? Caterer tastes some alternatives from each qualifying country. Fiona Sims keeps score more
(03 June 2004 12:14)
Sauces of inspiration
Cooking sauces can provide a base for chefs to create inspired, individual dishes with a variety of flavours, while saving them a lot of time and.... more
(03 June 2004 12:06)
Fyne dining
Rated the fastest-growing restaurant group in Britain, Loch Fyne is now setting Le Petit Blanc brasseries back on track. We went to meet its founder,.... more
(03 June 2004 11:11)
The Catering Forum
In two weeks' time the Catering Forum sets sail from Southampton on board the Oriana ready to discuss the industry's burning issues more
(03 June 2004 11:08)
In-house fraud
Andrew Durant, of BDO Stoy Hayward, and Andrew Witts, of Lawrence Graham, examine what to do if you discover or suspect fraud in your company more
(03 June 2004 11:02)
United we'll stand
Common standards for rating accommodation throughout the UK are on the horizon. But as Karl Cushing reports, there's a long way to go before an.... more
(03 June 2004 10:55)
The VAT flat-rate scheme
Find out how small businesses can save time and effort by signing up for this alternative method of paying VAT. more
(03 June 2004 10:49)
TV dinners
The standard of food served at the BBC has received its share of negative press over the years - but has it all changed now that the Beeb's staff.... more
(03 June 2004 10:35)
Talking the Zork
There was much to talk about at the recent London International Wine & Spirits Fair - including Zork. Move over screwcap - and cork, your days are so.... more
(03 June 2004 10:28)
On the move
Kirsten Falk, the new general manager of the Roof Gardens in London's Kensington, has promoted Ozan Dagli to restaurant manager at the property's.... more
(03 June 2004 10:24)
How I got here
Thierry Tellier, head baker at the Capital hotel, London, and co-owner of the London Bakery more
(03 June 2004 10:20)
Balancing acts
Flexible working is not just a trendy phrase, it's the law. The good news is that it can be a huge retention tool for staff. But how can you put it.... more
(03 June 2004 10:17)
Listing the benefits
You're proud of your wine list? Then why do you offer the beer equivalent of white sliced bread? Offering a variety of beers in your restaurant will.... more
(03 June 2004 10:12)
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