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Articles 101 to 150 of 438
Sustainable frozen range from 3G
Having seen a revival of favourites such as whitebait, scampi and coquille, 3G Food Service & Seafood Solutions has introduced a new range of frozen.... more
(27 June 2007 08:12)
Fishy feasts from Brakes
Newcomers to the Brakes range of fish products are two low-fat, non-fried crumbed fish options, Salmon and Pepper Kebabs, and Wild Alaskan Diced Keta.... more
(27 June 2007 08:11)
Lobsters and seasonal fish from M&J
Live hard-shell lobsters at £6.99 a piece are among the range of fresh fish and seafood products available from M&J Seafood, along with seasonal.... more
(27 June 2007 08:10)
Oceanic range from Whitby Seafoods
Scampi, whitefish, fish cakes, peeled prawns and speciality coated prawns are among the products sold by Whitby Seafoods. To preserve freshness, the.... more
(27 June 2007 08:09)
Exotic suprêmes from M&J
Red snapper, barracuda, mahi mahi, barramundi and kingfish are a range of portion-controlled, fresh, exotic suprêmes now available from M&J Seafood..... more
(27 June 2007 08:08)
Sous-vide salmon from Authentic Food
Salmon in White Sauce is a new sous-vide-style dish to join the Mediterranean range, one of six key brands produced by the Authentic Food Company.
more
(27 June 2007 08:07)
Cakes, flakes and fillets from M&J
Cooked, chilled flakes of salmon marinated in honey from M&J Seafood can be used by chefs in a wide variety of dishes, from salads, wraps and jacket.... more
(27 June 2007 08:06)
Organic fish from No Catch
No Catch... Just Cod, the world's first sustainable organic cod, launched last year and voted the best food service product at the 2006 Scottish Food.... more
(27 June 2007 08:04)
Scottish seafare from Keltic
Gordon Ramsay, Nick Nairn and the Oxo Tower are all customers of Keltic Seafare, which set up 15 years ago in Dingwall, Ross-shire, on the West Coat.... more
(27 June 2007 08:02)
Chinese crayfish tails from Big Prawn
Since it set up in 1995 the Big Prawn Company has developed into the UK's largest brining company and one of Europe's leading processors of luxury.... more
(27 June 2007 08:01)
Vietnamese basa from Young’s
Pangasius, or basa, is the latest addition to Young's food service range. Basa is an ivory-white fleshy freshwater fish produced by Young's.... more
(27 June 2007 08:00)
Safe thawing cabinet from Foster
The CT70 incorporates Foster’s easier-to-use Surf Navigation control panel at no extra cost to the original - caterers simply turn the dial to select.... more
(27 June 2007 07:38)
Meals on wheels from Rieber
German equipment supplier to the European healthcare market, BGL Rieber, has linked up with Partnership OGC Buying Solutions to bring its Meal.... more
(27 June 2007 07:36)
New water coolers from Foster
New counter-top and direct-chill models have joined the line of plumbed-in drinking water coolers from Foster Refrigerator. more
(27 June 2007 07:35)
Compact citrus squeezers from Gilberts
A compact alternative to bulky citrus juicers - which can look out of place in smaller catering operations and be prohibitively expensive - comes in.... more
(27 June 2007 07:34)
Drinks mixing desk from Cantilever
The new Mixer Station from Cantilever Bars is a one-stop shop for mixing drinks behind the bar which handles all aspects of the craft, from preparing.... more
(27 June 2007 07:29)
Outdoor strategies from RH Hall
As the 1 July ban on smoking in public places in England looms, RH Hall has launched a package of Outdoor Solutions to keep ejected customers.... more
(27 June 2007 07:27)
Recyclable containers from Cap-It-All
Eight new moulded-fibre products have joined the GoodLife range of eco-friendly biodegradable disposables from Cap-It-All. Creamy-white in.... more
(27 June 2007 07:23)
Bartender’s briefcase from John Artis
Everything a barman needs to do his job, or compete in a competition, can be found in the new Bartenders Kit that John Artis launched earlier this.... more
(27 June 2007 07:22)
Microwave vending system from Merrychef
A bespoke microwave oven is at the heart of Feastpoint, a vending system targeting the out-of-hours market at offices and universities with a range.... more
(27 June 2007 07:11)
Buffet dipper plate from Dudson
The versatile new Dip Plate from Dudson is suitable for holding soups, seafood or sharing platters at buffets as it contains a centre well to hold.... more
(27 June 2007 07:10)
Opulent seating from Andy Thornton
The resurgence of interest in vibrant colours, rich, heavy fabrics and ornate floor and wall coverings is the inspiration behind the new.... more
(27 June 2007 07:09)
Wave and Surf taps from Mayfair
Wave and Surf are two sleek and stylish additions to the contemporary New Trends collection from Mayfair Taps and Showers, the OEM manufacturer from.... more
(27 June 2007 07:07)
Flexible buckets from Tubtrugs
Tubtrugs - the flexible carrying, mixing, pouring, scooping and storing vessels - have already proved invaluable aids to builders, landscape.... more
(27 June 2007 07:06)
Welham furniture from MAS
Welham - a collection of modern and minimalist bedroom furniture with a distinctive grooved pattern on headboards that can be repeated on wardrobe.... more
(27 June 2007 07:05)
More snap-on containers from Huhtamaki
The trendy Snap-On Bowl takeaway container line offered by food service disposables supplier Huhtamaki has been extended. Operators can now offer.... more
(27 June 2007 07:02)
Cutting-edge style from Cutlerytraders
The premium range of table cutlery that family-owned Salvinelli of Lumezzani in Lombardia has been supplying to hotel and restaurants in Italy and.... more
(27 June 2007 07:01)
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