Articles by Date : June 01 2007 - June 30 2007Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 Previous | Next Articles 251 to 300 of 438 Cotswold inn sold to new pub company Taunton café bar becomes third Mambo venue New owner for boutique hotel in Kensington Leisure manager buys Cambridgeshire bar-restaurant Keswick hotel goes to local operators Vector's problems not an end to hotel REITs, say experts Property investors queue up to buy Vector Hospitality assets London revpar rises by nearly 10% Wagamama set to open at Heathrow Terminal 5 Thwaites spends £1.93m on five new pubs Hospitality bosses enjoyed 12% pay increase in 2006 InterContinental's chief executive of Asia Pacific resigns The Bench: London weekly hotel performance to 10 June, 2007 The Bench: London airport hotel performance in March 2007 Novotel London West appoints veteran general manager Businesses need to keep records of anyone caught smoking in public places Masterchef: An interview with John Torode and Gregg Walace Harrison Catering Services: Doin' the Lambeth lunch Trademark disputes Restaurants that go global The smoking ban... how will it work? Skylon, London Menuwatch: Semplice, London A symbol of harmony or aggression? The Casino at the Empire, London The Bullfinch, Sevenoaks Camino, London Mark Hix, chef-director of Caprice Holdings Lamb, Peas, Crayfish MIRA test-drives Olive Catering Hotel Development Opportunity, East Devon Hotel, Lincolnshire The Yorkshireman, Staffordshire Poached egg and pea purée with Joselito ham, English asparagus and olive crisp - by Anton Escalera East Thames: Expressions of Interest for the provision of Catering & Hospitality Services London chefs switch off their lights Wyndham brand enters UK market with reflagging of London’s Conrad Hotel Police investigate extremist threats against Jamie Oliver and Rick Stein Shaun Woodward launches tourism planning workshops Fish stocks: There's plenty more Masterclass: Wild garlic Fire forces Malmaison Oxford to close Prince Alwaleed bin Talal named man of the year at Saudi Achievement Awards Top hotel groups saw 12.4% rise in turnover and other international news What’s on the menu? - A round-up of the latest restaurant reviews Lindley Heathcotes appoints public catering operations director Smoking ban will make catering industry more appealing Dragon’s Den star opens restaurant in south London One million-plus under-age drinkers turned away from pubs Chinese take-away closed down after inspectors find staff living in premises |
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