Articles by Date : June 01 2007 - June 30 2007

Summer kebabs and chicken from Brakes
Kebabs and roasted chickens form part of this summer’s offerings from distributor Brakes. more
(01 June 2007 17:47)

New Lion sauce brand at Preps
International Kitchen is a new sauce range joining the Lion brand sold to the food service market by Prep Foodservice Solutions. more
(01 June 2007 17:44)

Italian-style sandwiches from Bakehouse
Caterers looking to revamp their sandwich menus are the target of the new Bakehouse Mezzaluna, a new Italian sandwich carrier that provides an.... more
(01 June 2007 17:42)

Healthier suet puddings from Central Foods
Harmful trans-fatty acids have been removed from the 12-strong line of frozen, ready-baked suet puddings from the Great British Pudding Company,.... more
(01 June 2007 17:40)

Paradise prawns from Direct Seafoods
The rare Paradise prawn from the South Pacific has been introduced to the UK by Direct Seafoods, the national UK network of regional fish suppliers.... more
(01 June 2007 17:36)

Universe takes on Cremanaze sauce line
Universe Foodservice has expanded its range of premium-branded sauces by becoming the exclusive distributor of the Cremanaze line produced in Kent.... more
(01 June 2007 17:34)

World-class pies from Pieminister
France and Mexico provided the inspiration for two new 270g pies from Bristol manufacturer Pieminister. more
(01 June 2007 17:30)

Ready-to-use king crab from Phillips Foods
Seafood specialist Phillips Foods is claiming a UK first with its new ready-to-use tubs of pasteurised king crab meat from Vietnam which will save.... more
(01 June 2007 17:27)

Ethnic and functional breads from CFP
Worcestershire’s Cotswold Food Partnership is launching a bread range to satisfy two perceived gaps in the market - for authentic, ethnic breads from.... more
(01 June 2007 17:22)

Wicked chocolate mix from Dawn Foods
Dark Devil’s Genoese is the latest cake mix to join the Dawn Foods Baker’s Select range. more
(01 June 2007 17:16)

Sweeter menu prices from Schöller
Ice-cream and dessert maker Schöller has created a new menu-maker programme called Sweet Success to create tailor-made, table-top menus for its range.... more
(01 June 2007 17:12)

Strawberries until June from Wild Harvest
Wild English strawberries are back on the menu at Wild Harvest until the end of June. They’re packed with fibre, folate, potassium, vitamin C and.... more
(01 June 2007 17:08)

Marmite and Bovril bangers from Broad Oak
Hertfordshire regional sausage specialist Broad Oak is bringing a flavour of the past to National Barbecue Week, which runs from 28 May to 2 June..... more
(01 June 2007 17:04)

Dieters’ caramel shortcake
Dieters can indulge themselves without straying from the programme with the Weight Watchers Caramel Shortcakes, made under licence by Anthony Alan.... more
(01 June 2007 17:01)

Locally sourced strawberries from Brakes
As well as following the strawberry season around Britain to secure national supply, Brakes has set up its first pilot schemes with regional growers.... more
(01 June 2007 16:38)

Tap into tapas with Lamb Weston
Caterers can tap into the healthy Mediterranean lifestyle with four new tapas products from Lamb Weston/Meijer of the Netherlands that are made from.... more
(01 June 2007 16:35)

GI seeduction
Independent ingredients manufacturer Macphie has launched two new mixes that target dieters following the low GI (glycaemic index) programme that has.... more
(01 June 2007 16:31)

Seasonal Swaledale lamb from Udale
From June to mid-September, Udale Speciality Foods Morecambe will be able to offer Suckling Swaledale Lamb, a light hill lamb reared on the Cumbrian.... more
(01 June 2007 16:29)

Minted lamb kofta skewers from Plusfood
Minted lamb kofta is the latest addition to the skewer range offered by poultry and red meat supplier Plusfood. The new item - ideal as a starter,.... more
(01 June 2007 16:26)

Just desserts from Brakes
Four new summer desserts from Brakes focus on chocolate for the grown-ups and toyed-up ice-creams for the kids. more
(01 June 2007 16:21)

Breads and pies from Delice de France
Fifteen authentic breads and a buffet range of gourmet pies are among 100 new frozen bakery products from Delice de France. more
(01 June 2007 16:17)

European savouries from Delice de France
Newcomers to Delice de France’s savoury range include a luxury sausage lattice selection combining pork sausages in puff-pastry cases with one of.... more
(01 June 2007 16:13)

Crispy chicken trio from Brakes
Three new crispy breadcrumb-coated chicken products from Brakes can be teamed with dips, salads or main meals as a summer snack. The Brakes Breaded.... more
(01 June 2007 16:04)

Autogrill increases shareholding in Alpha Airports
Italian roadside group Autogrill has increased its shareholding in airport retailer and in-flight caterer Alpha Airports. more
(01 June 2007 15:52)

Deluxe coffee service from Café du Monde
Service en Chambre is a luxury kit from Café du Monde aimed at revitalising the presentation of bedroom beverages in prestige hotels with 10 or more.... more
(01 June 2007 14:28)

Rainforest Alliance coffee from Drury
A new Rainforest Alliance coffee brings to 16 the number of espresso coffee blends specially developed for the professional caterer available from.... more
(01 June 2007 14:21)

Gourmet organic teas from Peros
The six-strong range of gourmet, organic Fairtrade teas recently launched by the London Tea Company is now available to the food service market.... more
(01 June 2007 14:17)

Da Vinci coffee syrups from Kerry
The Da Vinci range of flavoured coffee syrups enables caterers to serve personalised and innovative coffee options that can command premium prices. more
(01 June 2007 14:14)

Premium cup-to-go from Veriplast
Marvel Cup is a luxury wrapped cup designed for the premium hot drinks on-the-go market by vending and disposables manufacturer Veriplast.... more
(01 June 2007 14:11)

Filtro Shuttle coffee brewer from Marco
The Filtro Shuttle is a new bulk filter coffee brewer from Marco Beverage Systems designed to meet the European Coffee Brewing Centre's standards and.... more
(01 June 2007 14:07)

Continental chocolate kit from Keylink
A growing consumer preference for darker, more Continental-style chocolate drinks lies behind Keylink's launch of Ciocchino (pronounced Choc-ee-no)..... more
(01 June 2007 13:40)

Foodservice tea exclusives from Typhoo
Food service operators can now offer three new Typhoo teas - Assam, Earl Grey and English Breakfast - that are not currently available to the retail.... more
(01 June 2007 13:36)

Fairtrade and organic espressos from Cafédirect
This month sees the launch of the new Cafédirect Organic Espresso Coffee Beans, developed to meet customer demands for espresso beans that are both.... more
(01 June 2007 13:30)

High-volume drinks dispenser from Café Bar
The Scanomat Pro6 EU hot beverage system is designed for caterers looking for high-volume, touch-button drinks dispensers. It has a patented "back.... more
(01 June 2007 13:26)

Greene King signs Coffee Republic franchise deal
Coffee Republic has signed its first “Coffee Republic Served Here” franchise agreement with brewer and pub operator Greene King more
(01 June 2007 13:23)

Which? votes Canteen best London restaurant
The 10 regional winners of the Which? Good Food Guide Restaurant of the Year awards have been revealed, with Canteen in Spitafields being named best.... more
(01 June 2007 11:17)

Gold bath worth nearly £0.5m stolen from Japanese hotel
A bath made of gold worth nearly $1m (£0.5m) has been stolen from a Japanese hotel, it has been revealed today. more
(01 June 2007 09:40)

Eating-out spend fears
Casual-dining operators are beginning to feel the squeeze as the combination of increasing interest rates, growing tax bills and rising utility.... more
(01 June 2007 08:45)