Articles by Date : June 01 2008 - June 30 2008Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 Previous | Next Articles 151 to 200 of 411 Organic speciality breads from Flourpowercity UK and Continental speciality breads from Mantinga Artisan rolls from 3663 French-sourced breads from Bakehouse Café Collection pastries and muffins from Kara Healthy or indulgent pastries from Délifrance Fresh breads from Brakes Cakes and pastries from Delice de France All-day breakfast pastries from Bakehouse Premier Artisan breads from Brakes Pavé and poppy seed loaves from Délifrance 300 hand-made bakery lines from the Bread Factory Baker's Select ingredients from Dawn Foods Gluten-free tårta from Almondy Government simplifies hospitality’s access to training scheme Punch compromises with HMRC over REIT plans M&C sells Seoul hotel for nearly £233m School meals system close to collapse Cantina Augusto to expand restaurant concept De Vere loses second general manager within a year at Cameron House Travelodge signs seven new hotels Geronimo Inns snaps up former Mitchells pub for £2m Customers want nutritional information on menus Malta-based hotel company signs 10-year management deal and other international hotel news D&D London defies credit crunch with increase in turnover and profits Jamie's Italian is 'lovely jubbly', says critic What’s on the menu? - A round-up of the latest restaurant reviews Capital Pub Company loses chief executive and finance director Restaurants to display nutritional details of food - for more hospitality stories, see What the weekend papers say Caterersearch video channel - watch Marco, Stein, Rhodes and more Critics give lukewarm welcome to new-look Quo Vadis What’s on the menu? - A round-up of the latest restaurant reviews Restaurants named and shamed for employing illegal immigrants Mitchells & Butlers chairman steps down Jamie Oliver recruiting staff for new Jamie’s Italian sites Young Chef Young Waiter deadline extended Hotelier fined £200,000 for breaking fire safety rules One more for the Rhodes Compass Group renews multi-million pound deal with Abbey Bexley Primary Schools: Provision of food services School meals and NHS café caterers sought Camden Primary Care Trust:Cafe Facility Opportunity Ken McCulloch’s Unique Hotels to run airfield hotel Fish stew with Sardinian fregola Award-winning chef Martin Wishart recruited to promote Scottish produce Catering Opportunity Francesco Mazzei on his new London restaurant, L'Anima 3663’s Fred Barnes becomes chairman of Hospitality Action Revpar drops by 5% at London hotels The Bench: London weekly hotel performance to 15 June, 2008 |
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