Articles by Date : June 01 2009 - June 30 2009Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 Previous | Next Articles 101 to 150 of 342 Compass Group’s ESS extends defence contracts Industry groups join forces to fight ‘terminal decline’ of country pubs Olive Catering Services wins Capital One deal Individual Restaurant Company to raise new funds in share issue Aubergine at the Compleat Angler charms restaurant critic Marcus Wareing cooks for star-studded charity events What’s on the Menu? - A round-up of the latest restaurant reviews Sodexo to roll out ethical beverage across global sites Caterer’s 2009 Acorn Award feature in full Sandwich bar chain O’Briens places UK arm into administration Atul Kochhar to open restaurant in Abu Dhabi Marriot hotel Rocco Forte Hotels seeking new long-term partner - For more hospitality stories, see what the weekend papers say Macdonald Hotels rescues Aviemore resort from administration Former Catey winner teams up to provide catering at historic Norwich venue Michelin-starred chef Daniel Boulud set to open restaurant In London Thames Valley student wins McCain competition Springboard Best Regional Initiative winners 2009 Celebrity chefs thrash food critics at Taste of London challenge Edward Mady becomes GM of the New York Palace TV production company behind Secret Millionaire looking for “Rock ‘n’ Roll Chef” Neil Raw becomes GM at Park Inn Manchester Victoria Andy Gray becomes GM at Jurys Inn Swindon Swissôtel promotes Julian van den Bogaerde to regional VP, China Starboard Hotel promotes Jane Walton to regional GM Lucy Ward becomes sales office manager at Legacy Botleigh Grange hotel Noel Cameron becomes GM of Huvafen Fushi in the Maldives Michael Clitheroe becomes manager at the Master Builder's Hotel in Hampshire Pub expansion - going for growth The Carbon Reduction Commitment Attracting European customers Laurence Beere - My life in hospitality Friday Wrap: A round-up of the week's hospitality news Menuwatch - ODE Underground restaurants- a flash in the pan? Great service moves forward The Eastside Inn, London Rockfish Grill and Seafood Market, Bristol The Palm, London Amore Dogs, Edinburgh The Forager Handbook - A Guide to the Edible Plants of Britain - Book review Nick Gratwick - A Minute on the clock London’s High Timber restaurant fails to impress critic Significant shortfall in personal licences in Scotland, warns trade body Pub groups meet to discuss beer-tie probe Restaurateur to continue fighting for VAT break for sector despite knock back Elena Arzak to make UK debut at Caterer’s Chef Conference Caterer's 2009 Acorn Awards winners celebrated What’s on the Menu? - A round-up of the latest restaurant reviews Langoustines with Jersey Royals and saffron aioli, by Liam Berney Charles Wells acquires nine Punch Taverns pubs |
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